Kvass pamba - zvose yedu

Ndianiko asingazivi pamusoro kvass? Ndinofunga kuti vanhu ava havapo. Munhu wose kufarira inonaka chinwiwa, huripo kwezviuru zvemakore, anozivikanwa kwete chete kuRussia, iyo kwagara kwete chete chokunwa, asiwo hwaro ndiro siyana, asiwo Germany, umo ndeye mumwe beers. Kvass - chokunwa chaizvo yekare, taura pakati vaIjipiti muIjipiti yekare uye vaGiriki vekare vakawana zvakafanana zvinodhaka.

In inopisa muzhizha, ndiko kwokutizira wechokwadi kubva sabvumika kupisa. Chokwadi, muzhizha nyota iri kutengeswa kwose kwose, asi akaita kvass pamba zvinhu tastier zvikuru kana chete nokuti iwe pachako makazviita. Uye, chokwadi, zvichiita bika pachako, iwe unogona kupa chete ruvara uye kuravidza kuti uchida.

Ndinoda kutaura zvishoma pamusoro achiporesa ehupfumi ose kvass kumba, nokuti haisi chokunwa, nenyota-richipedza, asiwo unobatsira chaizvo chigadzirwa kune utano. Kvass nezvi- mavhitamini, amino acids, nokuti muviri inoda, ndiyo rakaisvonaka bactericidal uye tonic. The chenhau ndechokuti zvipatara zviri iri Imperial Russian masoja vakapiwa chinonwiwa kuti kunokurumidza kupora.

Kvass zvinowanzodavirwa kushandiswa chevarwere mushonga wayo hunorapa. Zvizhinji ngwariro hunorapa nyota iri rinopa Academician B. Bolotov, izvo zvinopa kvass, musha-yakabikwa Kuporesa simba. Uyewo pakupa yakawanda kvass Recipes, kupa kushandiswa gadzira kwayo zvose hunokura.

Kuti anomiririra bika iyo chinoitwa? Zvinonzi vakawana somugumisiro chinovira uye aizomupa chingwa, mbiriso, shuga uye nemvura. Nhasi, kune yakawanda-siyana pamusoro Quick kvass, kunyange hwaro anoramba kuzochinja. Zvinonyanyozivikanwa mhando anotevera pamusoro kvass: bheri, muchero, uchi uye chingwa. Zvisinei, chinonyanya dzakakurumbira ndicho chingwa.

Achigadzirira kvass vadzidza uye rye uye gorosi chingwa. Kupa chaiwo munuhwi inogona kushandiswa siyana yokuvirisa akaomeswa, mindi, maapuro, mazambiringa, uye vamwe.

Nyore resipi kvass pamba

Kuti agadzirire kvass pamba vanofanira kutora chingwa (zvimwe rye), 1 mukombe shuga, 3 litres dzemvura, 2 tbsp. spoon akawomeswa uye 20 Gr. mbiriso. Zvadaro, kupedza anotevera:

1. Chekai chingwa mafufu, saizi hazvina basa.
2. Fry mabhisikiti dzenyu muchoto kusvikira chiedza yendarama mashava. Kana vachapisa chinhu strashnogo- ruvara zvichava zvasviba uye zvakawanda zvine. Saka, kana uchida nokumwa akanga akapfuma zvisvundu nani kutora rye chingwa uye furaya nayo mune dzimwe nzvimbo kusvikira nhema.
3. Isai breadcrumbs mugango ugodira mvura achibika uye vanosiyira zvichitonhorera.
4. Kana mvura haachandidi, Dzosera shuga uye mbiriso.
5. Siya ichivira mune noushamwari nzvimbo kwemaawa 10.
6. Mushure memaawa 10 kuvhiringa aizomupa kuburikidza cheesecloth ea uye bhodhoro, pashure kuisa navo akaomeswa.
7. Isai chirongo mufiriji kwemaawa 48.

Somugumisiro, iwe anoguma chakanakisisa kvass kumba.

Zvakakosha kuyeuka kuti ichi yokubika kvass kumba haasi oga, izvo pane nhamba yakakura. Mumwe yokuwana nyota iri Zvinofadza yazvo nzira uye azere mavhitaminzi saka muviri inoda acid. Zvinokurudzirwa kuedza munhu Quick shoma uye omerera kuti ndiyo yakanakisisa iwe.

Kvas hakuna kuoma kubika kumba, uye kunyange kunakidza uye zvinonakidza. Kugadzirwa chinonwiwa ichi anopa zvikuru mukana kuedza. Kushandura nguva yokuti tincture pamusoro kvass, unogona kuchinja kusimba chainaka. Izvi zvinoratidza kuti, tichishandisa kvass, hatidi chete nyota, asiwo kuvandudza utano hwavo, apo pakugamuchira mafaro.