Resipi kvass

History kvass anopfuura makore ane chiuru, akazviratidza zvakanaka pamberi Rubhabhatidzo Russia, izvo nguva dzose akura nebhari, gorosi, rye, oats, pahwaro akagadzirwa yakanakisisa bika. Preparation chinonwiwa mumazuva iwayo zvaida yakawanda nesimba kubva vahosi, nokuti nzira kwayo pakagadzwa rakanga rakaoma chaizvo: kuburikidza soaking zviyo zvayo kumera vasati kubika sana akatora anenge 70 mazuva. Pamusana chokunwa ichi rusichi rwakaona wakaomarara chando pasina chirwere sezvo kvass ane bactericidal ehupfumi.

Nhasi, nzira dzakawanda kuita kvass arasika: akanganwa peya, nomuapuri, mindi, mumwe murimi mudiki uye ake mamwe maonero.

Modern indasitiri akaita mudzoke kuti tikundikane kvass mhiri pamutemo. Inotengeswa muzvitoro surrogates inotapira naka zvinobata ichi ane zviduku kuita, saka isu kupa kuti kubika munhu bika chaiyo pachavo.

Recipe kvass nhasi achivaka chakaviriswa Kuisa pfungwa pachinhu chimwe, uye kuti vagadzirire chokunwa vanongofanira Stock pamusoro chirungiso ichi. Uye yokubikira kwacho kuri nyore chaizvo. Panzira, kuti Kuisa pfungwa pachinhu chimwe chinogona zvinobudirira kutsiviwa fried breadcrumbs.

kvass

The resipi rinokurudzira kilogram pamusoro matema chingwa racherwa cubes, akaoma muchoto. Zvadaro ugodira mabhisikiti 6 litres iri kufashaira mvura kwemaawa 10-12, ipapo wopedza. Tora 25 g mbiriso uye zvakaenzana furawa gorosi, kukuchidzira navo maererano aizomupa nokuvhuvha, kuiswa noushamwari nzvimbo kuuya.

Bika muchikamu rusks aizomupa 10 d cheminte *, bikai zvose uye kuwedzera 300 magiramu shuga. Kana mbiriso rakakodzera, zvakakodzera ndidire navo breadcrumbs mhinduro pano kuwedzera chemindi shuga, kumutsa, kufukidza nomucheka pamusoro uye nzvimbo noushamwari nzvimbo uye regai kumira ikoko kusvikira gobvu furo. Inofanira kubviswa, nemvura Drain ugodira kupinda kabhodhoro pasina kuwedzera pamusoro. Zvakasimba ugopfiga muvharo akaisa kuchitonhora. Mirira kwemaawa 12. Kvass zvagadzirirwa.

Recipe kvass pane Zvechokwadi, kwete chete, dzinopfuura 150. Zvinoita kugadzirira chokunwa, uye nenzira dzinotevera.

Kvass, doro kuti kefir

Rye chingwa gurwa duku svuura, yaoma muchoto kuti girazi mafufu yakanaka. Sanganisa hafu mukombe doro uye yogati, wedzera hafu mabhisikiti kusiya kwemaawa 6 kuti muitiro kuvira rakatanga. Maererano nerimwe ndarama kwakafumuka makarotsi uye beets chendarira, ipapo kumhanya navo achishandisa nyama mukuyi, uye zvakawanda, napano akaisa spoon pamusoro Dried razibheri mashizha, imwe yetea munyu, mumwe spoon uchi uye sanganisa. The zvichiguma muvhenganiswa yakanga rakasanganiswa marita matatu mvura inodziya (anenge 35-45 madhigirii), kupa mberi yakaviriswa kwamazuva mashoma pane noushamwari nzvimbo.

Recipe Raspberry kvass

Girazi michero zvinofanira kurerutswa kupwanya ugodira marita matatu kufashaira mvura, ngazviitwe yokubika kuti zuva, ipapo kunotadzisawo. Wedzerai 60 d shuga, 10 magiramu kuti mbiriso uye cucumber asidhi (pa muromo banga). All kupfutidza uye kusiya ichivira mumwe usiku.

Kvass gomo dota uye apuro

Pavaisukira beaker yaoma maapuro, dira kufashaira mvura (50 ° C) inenge awa nehafu, ipapo Mupumburu kuburikidza nyama mukuyi ne 1 makarotsi uye 0.5 nemikombe Rowan. Dururirai yakabikwa guru mvura inodziya uye 2 mikombe kvass chikonzero, siya kwemazuva mashomanana ichivira. Kuzvipira vagara vandifungira manakiro chinwiwa. Kvass vanofanira dhureni, nemvumi inogona kusiya achigadzirira chinotevera mugove (kunofanira kuchengetwa mufiriji).

In resipi ichi, kusanganiswa yaoma maapuro pamwe Pears uye Rowan - Aronia chakatsiva.

mbiriso Kvass havafaniri kupiwa vana anwe, zviri nani kushandisa kunyange vakuru, kana achatora vhiri. Nokuti zviitiko izvozvo, pane bika pasina mbiriso.

Berry chisina kvass

Michero (Strawberry, Blueberry, Strawberry, kana chero zvimwe) inofanira kucheneswa ndikageza uye ruoko mu enamelware. Pamota shuga manyuchi (pa fő mvura, 100 g shuga), atonhodze kuti 40 madhigirii uye ndokuidururira michero mwero 6: 1. Richadzipa muvhenganiswa kwemazuva pasina kutamira mufiriji kuburikidza gauze. Vakaramba bika ichi kunogona chete kuva mazuva mashoma, uye kana uchida chiduku kunwa yomumabhodhoro, pasina kuwedzera pamusoro 5-7 cm stoppered uye akasungwa. Kvass kuramba mufiriji.