Nyota yako pazuva rinopisa yezhizha chichabatsira musha bika.

Muzhizha Tichanwei zvakawanda mvura pane dzimwe nguva. Summer kupisa mauto titsvake vachiwedzera anonwa upedze nyota. Mumwe zvinwiwa kuti zvakakwana kukurira basa ichi, mumwe bika. Asi kutenga yacho zvitoro, hatigoni kugara nechokwadi yokuzvininipisa uye Akasununguka chinonwiwa, ppoetomu angarayira kugadzirira musha bika.

Kutanga kugadzirwa kvass kumba, unofanira kutanga kuziva mhando kvass. Pane chikuru matatu akasiyana nayo: chingwa, michero uye muchero. Rakajairika uye nyore kugadzirira - kvass. Ndezvevakazvigadzirirwa kushandisa stale rye chingwa goko. Berry kvass gadzirai Cherry, cranberries, currants. Fruit - maapuro, Plums, Pears, ndimu.

Kunze kuti kvass kwakakurumbira chaizvo somunhu inozorodza chinonwiwa yezhizha, zviri chinokosha pamusoro hashi, zviri kuwedzera zvinhu zvakabikwa, anowanzoshandisirwa marinating nyama. Naizvozvo, ichi drink yokubika anofanira kuva muruoko panguva imwe hositesi. Kugadzirira kvass kumba - Maitikiro acho haana kutora nguva, asi zvechokwadi zvikomborero kune muviri. Home-yakabikwa bika kunobatsira kuvandudza muviri, kusimbisa zvemwoyo uye zvomudumbu nehurongwa.

Home kvass (chingwa)

Ingredients. 4 litres mvura, imwe yetea kuti mbiriso yakaoma, hafu kapu shuga, 5 zvidimbu chingwa, 10 bv. akaomeswa.

Preparation. Muhari hombe kudururira mvura uye kumirira kuti kubika. Dzichinyikwa kubika nezvidimbu chingwa. Siya pani iri kupisa pamusoro 2 maminitsi uye kudzima. Mushure mvura dzaserera mukamuri tembiricha, wedzera mbiriso uye shuga, sanganisa zvakanaka uye siya anoverengeka (2-3) maawa. The pakuonekwa duku matema pamusoro pemvura uremu achava chiratidzo kune chokwadi kuti nguva kunotadzisawo ugodira muhombodo inotevera bika. In nechimwe Bhodhoro isu kupotsera akawomeswa shoma uye zvakasimba-kufanira muvharo vane mvura. Isai mufiriji. Kumwe mumaawa 7-10 musha bika zvagadzirirwa.

uchi kvass

Ingredients. 5 litres dzemvura, hafu fő uchi Bank kilogram kuti tika (rye), 10 Gr. mbiriso.

Preparation. We kutora rye chingwa, zvidimure kupinda zvidimbu zviduku uye waoma muchoto. Bikai mvura ugodira mvura iri kufashaira pamusoro rye tika. We uchagara mukanyiwa kuti zuva noushamwari nzvimbo. peretsezhivaem All, kudururira mvura kuva yoga mbiya, kuwedzera kwairi mbiriso nouchi. Sanganisa zvakanaka uye cover tauro kana jira. Kamwe mbiriso kuchaita dzinongobuda chipunu zvinyoronyoro avabvise, uye nemvura vasara riri yomumabhodhoro uye zvakasimba chisimbiso. Isai chirongo inotonhorera nzvimbo kwemaawa 10-15. Home bika uchi vakagadzirira.

Orange bika

Ingredients. Hafu churu pamusoro maranjisi, mumwe churu shuga, 10 litres dzemvura, mumwe ndimu, mbiriso.

Preparation. Oranges racherwa matete zvidimbu uye kuwadzana nehafu churu shuga. Siyai kuti maawa mashoma. Bikai mvura uye muidire pamwe shuga maranjisi, pano nokudira ndimu muto uye akaisa mumwe magiramu 400 shuga. Sanganisa zvakanaka uye kuwedzera mbiriso. Kurudzirai zvakare. Siya kwemaawa anoverengeka ari mukamuri tembiricha. The zvichiguma mvura zvaimutambisira ugodira muhombodo, izvo zvinofanira zvakasimba kuvharwa. Hombodo vane kvass kuchengetera rimwe zuva ari mukamuri tembiricha. Zvino mumwe murume nemudzimai mazuva ari inotonhorera nzvimbo. Orange bika zvagadzirirwa.

Lemon kvass.

Ingredients. 5 litres dzemvura, 4 ndimu, 700 magiramu shuga, 200 magiramu akawoma 25 magiramu mbiriso.

Preparation. Lemons racherwa guru zvidimbu uye kuchera makomba (vopa chokunwa zvinovava kunaka), wedzera shuga uye akaomeswa. Bikai mvura ugodira ndimu. Siya kuchitonhora mukanyiwa. Apo tembiricha achava 32-35 madhigirii kuwedzera mbiriso, sanganisa zvakanaka uye siya ichivira maawa 12-15 mune noushamwari nzvimbo. Misa nomusero ugodira muhombodo. Bottle zvakasimba uye aiswe akadzikama nzvimbo zuva. Lemon kvass wakagadzirira. Pasherufu muupenyu kvass chakadaro haapfuuri 4 mazuva.