Cooking kumba drink furo: yokubika kvass kubva kvass sana

Izvi bika ane chivharo mhepo furo, gasi matema, Fun kupfura mumhino, inotapira, asi zvishoma sourness inogona kugadzirwa nenzira mbiri chete nzira: kubva rye tika uye naMashi. Sei? Nezvazvo uye nehurukuro.

bhiro bvunzo

Kana ukasarudza kuita chokunwa ichi, gadzirira kuti kutanga zvishoma. Mumuedzo uye kukanganisa pashure kakati hwawakashandira yako akakwana yokubika kvass kubva kvass mhanga. Sei naMashi? Nokuti kurarama zviri nyore pane nembiriso chingwa, zviyo, uye dzimwe zvinoriumba. Just ona: zvechokwadi zvinonaka bika yakawanikwa kubva Kuisa pfungwa pachinhu chimwe chezvinhu kvass mhanga. Imhaka yokuti munhu Kuisa pfungwa pachinhu chimwe pane kubva rakasanganiswa musanganiswa. Uye haana nguva, uye kunaka yokutanga zvinhu zvakakwirira. kvasok kwakadaro vanoda uye kunwa, kunyanya kana kuchipisa. Saka, tinofanira kutanga kugadzirira zvose unofanira: shuga, mvura, funga, mbiriso. Bikai 3 litres mvura uye siya kugadzirisa. Mune imwe mudziyo mumwe zvishoma hombe vhoriyamu (shanu-fő bhodhoro, mupoto, etc.) kuisa zvokubikisa vari kwazvo sezvinoratidzwa yokubika kvass zvakaviriswa mhanga. Tinofanira kudira hafu ity anofadza (kwete kupisa!) Water nokusunungura mairi 2 spoon pamusoro Kuisa pfungwa pachinhu neshuga. Zvichienderana kutapira uchida kuwana chokunwa, akaisa shuga kubva 1/2 cup 2/3. Kurudzirai musanganiswa kukurumidza zvokubikisa zvakanaka. Pashure pacho resipi kvass kuti mbiriso sana prescribes yokudira dzasara 2,5 litres mvura (zvinofanira chando kana ushamwari - romuzvarirwo mukamuri tembiricha) uye nzvimbo seinä mbiriso (6 g). An chinokosha ezvinhu: mbiriso vari yakakodzera manyoro chete, kana kumwa hakushandi nzira waungada.

Uye zvakare, vanhu vakawanda vakaita kvass kwete yakaisvonaka chimiro, asi pamwe bheri zvokuwedzera: akaomeswa, vanorichekerera, etc. Unogona kuwedzera tsama michero yakaomeswa uinawo pasina kunyorwa. Recipe kvass kubva kvass sana nyore anobvuma "rusununguko" akadaro. Semi-rapera chigadzirwa inofanira kufukidza uye kusiya kune rumwe kwemazuva mashomanana ichivira. unogona kuedza rimwe zuva kana 2. Kana zvakabikwa zvinogutsa - neatly kunotadzisawo, muhomwe nehombodo uye zvokunwa, vachibatirira pachisara mufiriji. Kana mugoisiira rimwe zuva kana maviri "kusvika".

sana Homemade

Zvino aiitwa vaya vanofarira kwete chete kubika kvass kubva kvass mhanga, asiwo yokuwana mhanga - mukaravhani. Cooking zvinofanira kuva vhiki mumwechete usati kuronga kutanga kunwa. Nokuti ichi atora girazi rye, kushambidzwa uye kunyorova nokuda pezvizuva (kwete zvakawanda) ari senguva yakabikwa mvura nguva dzose mumba. Zuva nezuva, kudzokorora nzira the rye hakuna akarasika. Kana zviyo achamera zvakanaka, inogona kupatsanurwa mberi. Mvura vakapedzwa, rye anoenda muchoto uye yapwa uye ipapo milled kuburikidza nyama mukuyi uye blender. sana All (mbiriso mufushwa) zvagadzirirwa. It kuunganidza nemucheka werineni uye kushandisa sezvinodiwa. Kuti ichi chakanaka chinogona kuitwa? Zvakanaka, somuenzaniso, iri kvasok yakadaro: kudira hafu mukombe kufashaira mvura fő furawa rye, kurunga uye kubvumira kuti zvichitonhorera. Panguva ino, mince kuti ndimu (pamwe svuura), hombe Apple (zvimwe inotapira), 3 tsama akaomeswa, uye tsama zvimwe zvibereko akaomeswa. Nokuti chakanakisisa pakubika, unogona kuwedzera makwenzi kana mashizha currants, mahabhurosi. Zvose zviri vakavhengana uye aiswe two chilled furawa "bumpiness". Top pamwe yakawanda mvura (a ity nehafu), akaisa spoon uchi uye zvishoma shuga. Kufukidza gadziriro, regai mona kwemazuva anoverengeka. Kugozha, sweeten kana zvaaida, uye kunwa kune utano hwako! A vanofanira ari zvakare zvinenge pakaoma uye zvinogona kushandiswa zvakare! Bon kvasopitiya!