Kissel kubva Cherry: Quick

In Russia mondo akagadzira anopfuura chiuru adarika. Zvisinei, kana kushandiswa kuita ichi yakawanda zviyo kana furawa. Chete emakore mashoma chinwiwa ichi yava chii rinoshandiswa kuona nhasi. The chigadzirwa vakatanga kugadzirira kubva michero uye michero, izvo zvakaita zvakatonyanya inonaka uye anonhuwira. kukurumbira Great nanhasi anoitiswa mondo pamusoro Cherry. Kune mijenya pamusoro Quick ake. Somuenzaniso, funga zvimwe zvacho.

nyore kuita

Nzira nyore kuti mondo, Cherry muto anotsanangura. Izvi nyore muitiro kwazvo uye anoita kuti shoma nguva unoparadza. Nokuti basa unoda zvinotevera zvokubikisa: paminiti fő kuti kuramba Cherry muto 100-120 magiramu shuga uye vaviri spoon ose mbatatisi starch.

The kwacho chiri kuitwa matanho matatu:

1. Chokutanga, unofanira kudururira muto kuva saucepan uye kuunza mota pamoto.
2. Oga, ari kwakajairika beaker wokuparadza starch nemvura inodziya. Musanganiswa haafaniri kuva nemavhinga, kubvira ipapo havagoni yakanyauka.
3. Zvinyoronyoro ngaapfunhe kusuma mamiriro kupinda achibika muto uye kuramba kumutsa kwemaminitsi 3-4, kuti kumirira thickening zvibereko. Kwenguva hakusi kukodzera yokubikisa. Zvikasadaro, iye, nekusiyana, inova mvura.

Kushumira munhu mondo Cherry ingava kutonhora uye kupisa. Muzviitiko zvacho zvose, kunaka chinonwiwa zvichavafadza zvakaenzana: wemishonga yakasiyana nedzimwe hunonhuhwira uye vanyoro dzinongoitika sourness. chigadzirwa ichi ndechechokwadi kuunza mufaro kune munhu anoda kuzviita.

somushonga teas

Madzimai epamusha vakawanda havatombobvumi vanofungidzira kuti mondo ose Cherry - haasi yakanaka inotonhorera zvinobata. Pamwe ichi, ine zvivako zviri zvikuru anobatsira kuti muviri womunhu:

1. The viscous kwemashoko ari chigadzirwa nokungwarira majasi mukati mudumbu rusvingo. Izvi zvinobatsira vanhu vakaona munhu urikanwi kana gastritis, kuzvimba uye uripe kukurira risingafadzi manyawi kurwadziwa.
2. Iye chinowedzera kwerunyararo microflora anobatsira mudumbu pane chinonditadzisa goiter.
3. Achibatsirwa mavhitaminzi uye zvicherwa kuti huri michero, nyore kupinda uye nesimba ravo kwaibatsira. drink Izvi zvakanaka kwazvo kushandisa muchando kana mumatsutso, kana pane kushayikwa pachena zvinhu izvi.
4. Kissel vanorichenesa muviri, deducing kwazviri slags uye kunokuvadza inorema simbi.
5. Zvinoita kuti basa mudumbu zvakanaka. Kana ukanwa girazi chinonwiwa ichi pakudya, unogona ichengetedzwe nokudyisa.

Kuziva zvose zviri mazano aya, unogona kushandisa kupfuura zvatinosiita chigadzirwa kubvisa anosangana akawanda chokuita noutano.

Kubva Dried mbishi zvinhu

Pane imwe nzira, iyo unogona kugadzira mondo Cherry. Recipe kwakasiyana chete huru chirungiso. Panyaya iyi michero yakaomeswa kushandiswa. Kunwa zvatinosiita kusachinja-chinja vachada: 1 fő mvura 3 spoon ose starch uye mukombe shuga.

Muchiitiko chino, unofanira kuita matanho anotevera:

1. Washed michero kuzadza nemvura inotonhora uye akaisa kuvidza chero bedzi zvose hazvifaniri kupfaviswa.
2. Varikwizire muvhenganiswa kuburikidza kudzvinya kuburikidza cheesecloth ea.
3. Muna 200 ml mvura kukurumidza mbatatisi starch, uye ipapo ndokuadira nhete karwizi kuna fluidized sezvamunoita.

Zvino, chigadzirwa zvichifanira chete muhomwe magirazi uye kupfeka tafura kuchitonhora. Kuti pahwaro muchero yazvo muto mondo Cherry yokubika haana kuchinja zvachose. Chete zvakafanira kubvisa shuga kubva pairi. Sweet zvekupfakira achava zvakakwana. Pfungwa, zvinokwanisika kuziva Pandakangowana pachikuva uye kuunza wevasungwa kuti aida ukoshi kana kunodiwa.

chigadzirwa reshiyo

Maererano mabikirwo kuisa kubika Cherry mondo pamwe starch. chikamu ichi hachisi kukosha, kupfuura michero. Pashure pezvose, rinogona kushandiswa kuzadzisa zvinodiwa kwemashoko Finished chigadzirwa. A akanaka hositesi anofanira kuziva zvakafanana reshiyo kuitira Anotadzira vakagadzirira chinwiwa.

Panyaya iyi, uwandu starch rakundwa, pana 1 fő mvura kana zvimwe zvokunwa:

• kuwana chinwiwa chigadzirwa - 1 spoon (zvinogoneka yemasiraidhi);
• Liquid svikiro kwemashoko mondo - 2 spoon;
• polugustogo nokuti chinwiwa - 3 spoon;
• kuti zvikuru gobvu chigadzirwa - 4 nezvirongo;
• kuti mondo, iyo yakafanana zvikuru mondo - 5 nezvirongo.

Achiziva zvikuru izvi, zvinokwanisika kuziva pachine, sezvo zvinoda zvibereko muto uye mvura sei unofanira kutora ndiko wokuparadza starch. Uyezve, tinofanira kuyeuka kuti pashure kubatana maviri zvinogadzirisa uye kuchinja Ruvara rakapera chigadzirwa. Anova mupfumi uye vakakurumbira.

Nokuti vaduku

Pretty zvakanaka Anoshandura mondo Cherry chando. Unogona kugadzirira vana vaduku pagore upenyu rechipiri. Zvinotevera zvinoumba vaifanira kugadzira chinwiwa: muchero paminiti mukombe cherry cube 0.5 L emvura, uye aidya chipunu shuga uye starch.

Pano yokubikira muitiro inofanira kuitwa zvishoma zvakasiyana:

1. Chokutanga, zvakakodzera kuvidza mvura uye muidire michero uye shuga, uye ipapo chaizvoizvo vanomirira kwemaminitsi 5.
2. Starch zunzai zvakanaka nemvura. Pashure paizvozvo, zvakakodzera zvishoma nezvishoma kudurura zviri kubika guru.
3. Pasina kukunyengetererai manyukunyuku, kumirira kusvikira chigadzirwa pakupedzisira richikora.
4. Cool drink.

Zvino unogona kudirwa mukombe uye kupa mwana.

The yakanaka Ipfungwa

Asi yakanakisisa zvichiri kubika mondo pamwe matsva Cherry. Uye kunwa kubva michero, haugoni kuchenesa. Zvose zvinoitwa chaizvo nyore. It anofanira kushanda: mune girazi akaibva Cherry 2 spoon shuga, 0.5 litres nemvura uye 1.5 spoon ose starch.

The kutevedzana yezviito:

1. Danho rokutanga unoshambidza michero, uye ipapo avabvise mapfupa. Kana izvi hazvina kuitwa, ipapo chigadzirwa vachava pachangu kuravira.
2. Dururirai mvura inotonhorera kupinda mugango uye akariisa pachitofu.
3. Starch rakasanganiswa nemvura kusvikira homogeneous (bundu akasununguka).
4. In kufashaira mvura kuzadza shuga uye akaisa takagadzirira michero.
5. Kunyora zvinhu Cook 3 chete kwemaminitsi.
6. Vakasvikapowo nguva zvigadzirwa, zvishoma nezvishoma kuzozivisa yakanyauka starch.
7. Kumirira kusvikira Pudding richikora zvakanaka, uye kudzima moto.

Mushure kutonhora kunwa anogona kudirwa makapu kana magirazi uye kunwa nomufaro. chigadzirwa ichi achava kuravira inofadza rakafukidza uye kuwedzera muchimiro michero kuzvitengesa munhu dhizeti chaiye.