Carob - chii? Recipes kunwa, tii, chocolate uye zvihwitsi kubva carob

Carob - chii uye sei rinoshandiswa kubika? Zviri isu apa nyaya uye kuzvipira nyaya yedu.

Carob - chii chigadzirwa ichi?

Carob - ichi bhinzi miti yakasvibira carob muti, inobereka muMediterranean munyika - kureva Italy, Spain, Cyprus, uye zvichingodaro. In yayo mbishi chimiro chigadzirwa inedible. Asi pashure ari saibva muchimiro misodzi uye waoma muzuva, zvinova inonaka chaizvo uye zvinonaka. Externally kerob anosiyana zvishoma kubva kwakajairika cacao upfu, kunze kuti mumvuri dzebhurauni. Zvisinei, kunaka zviri zvikuru uye zvinozipa. Mukuwedzera, mutsauko chinokosha pakati mabasa chigadzirwa iri mumapepa kuti carob harina flavorings uye nemamwe makemikari, izvo kazhinji akawedzera kuti Cocoa upfu, chocolate uye zvichingodaro.

Hatigoni kuteerera chokwadi kuti carob muti rinopa yaibatsira chigadzirwa kwakadaro, kwete muvamwe matanda chipanji. Panyaya iyi, zvinonzi kumbobvira sprayed pamwe mishonga, iyo iri ndinoiitawo yakakura nokuda rakapera powder.

nhoroondo mashoko

MuGirisi yekare, carob aizivikanwa se "varume muIjipiti." mbeu kwakadaro yakasimba uye anotsvedzerera bhinzi vaiva zvachose kufanana uremu uye chimiro. Nokuda kwaizvozvo havana refu waitsigira chiyero mukanyiwa pasi Arabic zita "carat". Zvinofanira kucherechedzwa kuti ichi Dolny Unit kushandiswa nhasi (mu zvishongo uye Pharmaceuticals).

chigadzirwa Features

Carob - chii chigadzirwa ichi? Pashure pokupindura mubvunzo, muende kujekeswa chokwadi kana chirungiso ichi anobatsira kana zvinodiwa kudya.

Haasi munhu wose anoziva, asi madota yakanga zvinoshamisa akapfuma dzinongoitika Mishonga faibha, ane zvainoita intestinal microflora zvinobatsira. Uyezve, kusiyana koko, zviri hunotapira zvikuru uye panguva gadziriro ane dhizeti hakurevi mamwe kushandiswa yakanatswa shuga ose. Saka chii ane zvakanakira munhu chigadzirwa zvakadai carob? Useful ehupfumi of upfu ndeinotevera.

Chekutanga, rine zvizhinji zvicherwa (calcium, phosphorous, potassium, magnesium, simbi, nickel, mhangura, manganese, barium), uye mavhitaminzi (A, B2, C uye D). Saka kerob 8% ine mapurotini.

Chechipiri, kuti akapa chigadzirwa yekudyidzana kunoderedza uptake yebongozozo remafuta akawandisa ari kudya. Zvinofanira kucherechedzwa kuti mano hypolipidemic Carob 2 nguva akasimba kupfuura mamwe faibha.

Chechitatu, kusiyana kuti but uye kofi, upfu kwakadaro harina psychotropic zvinhu, kureva - theobromine uye caffeine, izvo varipo vose chokoreti zvinhu uye kazhinji kukonzera neutachiona uye muropa.

Chechina, carob (Quick pamwe chigadzirwa ichi vari pasi apa) haibatanidzi ayo sezvamunoita rimwe fuma sezvo feniltilamin anokonzera kutemwa nemusoro uye musoro, uyewo fromamin muve chidzoke ane sema mapundu, mburwa.

Chechishanu, mune kerob is oxalic acid, izvo haibvumiri muviri kuchengetera vakadaro zvakakodzera kuti utano ganda uye mapfupa zvinhu zvakadai zingi uye calcium yakawanda. Vaya vanosarudza ichi upfu munhuwo joko koko, rinowanzoshandiswa atarisana nechitarisiko mburwa kumeso.

Wechitanhatu Carob rine makabhohaidhiretsi yakaoma uye tannins. With kuremekedza wokutanga nhengo, zvino anoita namuka upfu, kunoita akurumidze uptake emura uye anoita saizvozvo thickener. Tannins kusunga zvinokachidza zvibereko izvi, uye zvakare kuvabvisa kubva mumuviri.

Saka, kana iwe unzwe mubvunzo: "Carob - chii chigadzirwa ichi" - tinogona zvakanaka kutaura kuti chirungiso uyu cocoa analoginen, asi zvikuru chinonhuwira uye kubatsira nhengo.

Anoshandiswa pakubika

upfu Iri womutariri chakanaka shuga uye but mu chocolate confectionery zvigadzirwa.

Carob zvinowanzodavirwa chinoshandiswa zvaAtemisi kwasviba uye chena chocolate, pasina kuchinja yepakutanga ruvara uye yeshoko wokupedzisira chigadzirwa. Kushandiswa chigadzirwa ichi akazoita kushandiswa shuga. Uyewo, leguminous carob chine venhumbi anonzi "nebwe", kana "chingamu". With chaikosha ichi, madota rinowanzoshandiswa kubika somunhu dzinongoitika thickening mumiririri uye stabilizer.

Kuti mashoko sei kushandisa carob, apo kutenga chigadzirwa, uye mamwe mashoko pamusoro pazvo, unogona kuwana pazasi.

kukosha chigadzirwa

Nokuti mutengo upfu haisi zvakasiyana chaizvo kubva dzose koko. Zvisinei, kuti vatenge nayo kupfuura matambudziko. In kwakajairika muzvitoro pazvinowanikwa muzvitoro vari kutorwa zviri apo neapo. Ndechipi chikonzero - kujeka. Mushure zvose, zviri zvikuru kubatsira, zvikuru chinonhuwira uye zvinonaka Cocoa upfu. Kana uchiri kuda kudya, Zvinokurudzirwa kushandisa kuti kushandiswa nehoro izvo kutengesa zvakasiyana siyana kuti musha kubikira. Uyezve, unogona kutsvaka carob uye paIndaneti zvitoro.

Carob: zvinyorwa zvemabikiro akasiyana pastries uye zvinwiwa

Nechipiriso chigadzirwa inogona kushandiswa kwete chete achigadzirira siyana makeke uye pastries, asiwo kuti iye anwe. Funga zvimwe Recipes kuti ungashandisa kusika inonaka, uye Chikurukuru - anobatsira - ndiro.

Vakapfava Chocolate cupcakes

Kugadzirira kubikira zvaunofanira:

• ruomba - 200 d;
• jecha Sugar - 1 Cup;
• Fresh mukaka - 1 Cup;
• gobvu yogati - 1 Cup;
• furawa gorosi - 4 nemikombe;
• carob - 4 nezvirongo guru;
• yokudyira mushaba - ½ dhizeti chipunu (kunodiwa kudzima vhiniga);
• akaomeswa - 1 cup.

urongwa rokugadzirira

Kutanga uchida itye ari ruomba, wedzera shuga uye carob, uye kuwedzera mukaka uye yogati. Sanganisa zvose zvokubikisa pamwechete, vanofanira kuisa furawa gorosi, steamed akaomeswa uye spoon kubika pasoda, slaked womuapuro cider vhiniga. Somugumisiro, unofanira kuwana haasi chaizvo gobvu chawo, izvo zvinofanira kuiswa tsvete tins namafuta uye bheka muchoto kweinenge awa. Izvi chokoreti cupcake zvakazofamba zvinozipa chaizvo, zvinonaka uye akapfuma munhuwi carob.

zvokudya kendi

Kuti kutapira zvakadaro, unofanira kugadzirira:

• Pitted vanorichekerera, misi kana zvimwe michero yakaomeswa - 15-25 bv.
• carob (upfu) - 4 nezvirongo guru;
• mukaka - 1 chipunu guru;
• shuga - 1 chipunu guru;
• ruomba - '10

urongwa rokugadzirira

Kutanga kuti gobvu kuri pachimedu. Izvi zvinoda kuti sunungukei pamusoro yakaderera kupisa mukaka, carob, ruomba shuga. Uyezve, kunoguma musanganiswa anofanira kuomeswa Dip kutengwa yoga akaisa pamusoro sandara mundiro, uye ipapo muchitonhorera mu firiji. Panzira, kana iwe kuti icing at kuisa muchimiro kadiki uye nyore -oma, ipapo kuguma muwane zvinonaka chaizvo uye utano Chocolate kubva carob.

How kubika flavoured zvinobata?

Inwa kugadzirira kerob substantially kwakafanana kuipa kofi kana cocoa kubva dzichangobva. Kuti aite izvi uchada:

• yakaderera-mafuta yakachena mukaka - 250 Rine mamiririta;
• carob upfu - tafura 1,5. nezvirongo;
• munhuwo kunwa mvura - 200 Rine mamiririta;
• Flower uchi kana madota - 1 chipunu guru.

urongwa rokugadzirira

Carob (drink Quick munyaya ino) inofanira kuwedzerwa kuti mukaka pakutanga. Izvi kuitira kuti upfu chakarasikirwa nemavhinga ayo uye akatonyanya zvinonaka. Saka chinodiwa kubatanidza kuti dipper kana saucepan diki mukaka chigadzirwa uye mvura kuipa kunwa, uye ipapo wedzera navo carob, kupfeka haasi mukuru chaizvo kupisa uye Nyatsosanganisai vachishandisa chipunu guru. Pashure paizvozvo, unofanira kumirira kufashaira mvura, ndidire kuva mbiya shuga uye kubva pakupisa. Chinhu chikuru ichi - musapotse nguva, nokuti drink anogona kukurumidza kwazvo uye pakarepo "ibva." Next, ari nendiro, unofanira kuwedzera aidya chipunu uchi ugodira chinonwiwa mugomba guru mbiya. Shumirai kuti tafura inofanira kuva inopisa kana zvishoma podostyvshem fomu.

bika sei zvinonaka tii kubva muchero carob muti?

Kumusoro, tava zvinorondedzerwa sei kugadzirira richinaka nokunwa ichi upfu chigadzirwa sezvo carob. Tea kubva chirungiso ichi hachisi shoma inobatsira. Pashure pezvose, kana munhu anowana dzose kushandiswa anofanira kuva mutariri uye simba. Kusiyana kwakajairika nomoto, pepper akapwanyika carob zvine zvinokosha zvicherwa akadai calcium, potassium, magnesium, simbi, yavaibvisa, zingi, uye manganese. Uyezve, kuravidza ichi rakaisvonaka tii chinwiwa rakanyatsojeka nowenyika imwe compote yaigadzirwa michero yakaomeswa. Iyewo ane akasiyana Spicy uye akatunhidzwa hunonhuhwira uye zvishoma oneka kutapira. Kuvapo iri tii pamusoro Carob hombe mari zvinovaka muviri, zvicherwa uye mavhitaminzi inoita chinokosha nezuva kudya.

urongwa rokugadzirira

Gadzirira tii kubva yakapwanyika carob pods zviri nyore chaizvo uye nyore. Izvi zvinoda kuti kutora ivhu kana porcelain tii muhari, sukurudza pamwe kufashaira mvura uye kudira spoon mashoma carob. Uyezve, chigadzirwa inofanira kuzadzwa chete kuvidza mvura, kukuchidzira ane chipunu, pedyo zvakasimba uye siya kwemaminitsi gumi nemashanu. Pashure paizvozvo iwe unogona zvakachengeteka kudururira tea kushumira kuti patafura.

Useful Mazano Madzimai epamusha

1. Hapana chikonzero kutsvaka chero dzakananga Recipes, izvo unogona kushandisa chigadzirwa ichi. Pamusoro pazvo, anobvumirwa kuwedzera chero ruomba evästeet kubikira kana chikanywa. Kana vachida kushandisa but kana chocolate, zviri zvakanaka. zvigadzirwa izvi zviri nyore kutsiviwa Carob usingabereki kukanganisa kunaka uye unhu wokupedzisira chigadzirwa.
2. Kana zvokunwa, vanogona kuva pasina kutya kuti kupa vana vavo. Uyezve, achiwedzera kwavari zvinhu zvakadai Vanilla, uchi uye zvichingodaro., Unogona kuwana dzakapfuma munuhwi.
3. Hazvina zvakafanira kugadzirira tii chete kubva yakapwanyika carob. Zvechokwadi, izvozvo zvinogona kushandiswa chirungiso kuti kutanga dema kana girini chigadzirwa. Nzira yakadaro kuti tea mhemberero zvikuru uye kuchaita kuroverera chero vaenzi vako.

In mhedziso, ndinoda kutaura kuti carob haisi mushonga uye Pharmaceuticals. Asi kana vanhu vaya vasingagoni kufungidzira upenyu pasina chocolate, but kana kofi, achashandisa chigadzirwa ichi kazhinji, utano hwavo uye zvakanaka yekudyidzana hwakavandudzika.