How kunwa sambuca

Sambuca, akauya kwatiri achibva kuItari, inomirira aniseed liqueur, kuti zviri akawedzera nezvinonhuwira, zvakabviswa elderberries uye zvinonhuwirira miriwo. Iye 35-42% simba. Zvichienderana hurongwa zvaisanganisira mariri, anogona kuva segirazi, mashava kana tsvuku, uye kunyange dema. Muchiitiko chino, dema sambuca ane zvikuru rima ruvara nokuda kuwedzera licorice uye licorice mushoma, uye chainaka siyanei.

Kune nzira dzakawanda sei kunwa sambuca. Funga zvimwe vavo.

1. Con mosca (zvetsika Italian nzira). The chinwiwa kuparadzwa kwayo wakachena muchimiro ive Appetizer. Kana izvi pazviri matatu kofi bhinzi, izvo zvinomirira upfumi, utano uye mufaro kutsemuka mushure chinwiwa wapera. Zvinofanira kurangarirwa kuti ukanwa simba zvakakwana.

2. Sambuca Champagne (1: 3). The zvakafadza Champagne nomoto kuwedzerwa sambuca. Munhu inhales vaviri chinwiwa, uye anonwa kwayo zvichizoita nezvakasanganiswa.

3. kunwa sambuca "Extreme". Doro fuma iri mumuromo, asi regai kumedza, uye nemiromo vari akapukuta yakaoma. Unofanira kukanda musana musoro wake shure, muromo wake uye uuye naye Akatungidza machisa. Vakati kunzwa kupisa, kufukidza muromo uye ikamedza nokumwa.

4. Cocktail "Fire." The girazi akaturikidzana kunodururwa vamwe doro iri kuwedzera nhare dzavo: liqueur, ipapo Champagne, ipapo sambuca, vodka uye absinthe. All dzakaparira uye rinoshandiswa Via cannula. Asati kunwa sambuca, unofanira Stock pamusoro ndimu muto.

5. Sambuca ane simba chaizvoizvo. Nokuti gadziriro yayo vachada magirazi maviri. Mumwe wavo akadurura matatu magiramu pamusoro sambuca, uye moto crank akabatana kuti girazi asingadi kuparuka. Zvadaro nokunwa kudirwa girazi, uye vokutanga inverted uye akaisa pamusoro napkin, akaiswa kubudikidza chubhu. Sambuca drink uye fema kuburikidza peya magirazi wechipiri chubhu.

6. kunwa sambuca kumusha. Small zvedongo chá neshungu pamwe kufashaira mvura uye pakarepo kudirwa mashanu magiramu ose sambuca. Dzinozununguka, dira kuva girazi nokumwa. Zvakakodzera exhale uye fema kuburikidza muromo, apo paiva chokunwa.

7. Cocktail "Hiroshima." Kuti kuita, unofanira kutora magiramu makumi maviri sambuca, Bayliss, absinthe uye magiramu zvishanu grenadine uye zvinyoronyoro nokudurura kupinda girazi akaturikidzana. Zvadaro, chapamusoro iri dzakaparira, rinopisa mumasekonzi matatu ukapisa mukushandisa sepombi, kubvira pasi rukoko.

8. Sezvo kunwa sambuca chando. Chinwiwa Bhodhoro anofanira promorozit kuumbika chando uye vakashumira pamwe ndimu kana Orange zvidimbu.

Kuwedzera kune nzira idzi kushandisa doro, kuchine vamwe. Somuenzaniso, unogona kunwa sambuca, pakubvisa ice mvura. Muchiitiko chino, zvinova ramakore, sezvo rine insoluble mafuta kuchikosha, kana mukaka (kunwa uye achidira).

Sambuca zvinogona nomoto regirazi, mushure mechinguva, uye ruoko pakarepo kunwa kusvikira haachandidi pasi, kana kuwedzera izvozvo pachinzvimbo shuga iri kofi. Handizive kuti mukuru anoenda zvakanaka kofi. Last noruvara uye dzinopomhodza ayo pakubika uye zvakanaka. Naizvozvo, zvitoro anogona kuwanikwa liqueur, akandipa pamwe kofi bhinzi. Kumba, unogona kushandisa pane kofi bhinzi liqueur kofi, rinoteurirwa kuva girazi pamberi sambuca akadururira nomoto.

Saka zvino imi vakadzidza uye chii kunwa sambuca. Unofanira chete vanofanira kutevedzera mirayiridzo mishomanana. Somuenzaniso, unogona kunwa doro usina chawadya, nokuti simba zvakakwana. Hazvina zvakafanira kunwa unopfuta sambuca hanya zvinofanira kutorwa kuti fema vapor ayo, kwete kuti apiswe. Uye Chikurukuru - kuziva pokunyarara, nekuti chete ipapo unogona kunakirwa chokunwa ichi chikuru ine hwema kuravira, kuva mutete uye chiedza munhuwi, Anoshandura ndimu.