Recipe mondo razibheri: kugadzira inonaka uye utano zvinobata

Unoziva sei kuti vabika mondo kubva starch uye michero? Kana kwete, tinoratidza kuti kuverenga nyaya ino. Rine mazano, Quick uye mirayiridzo hwakadzama achigadzirira zvinodiwa chinwiwa. rombo rakanaka iri culinary mabhizimisi!

Cooking mondo chete matsva mahabhurosi. resipi №1

zvimwe:

• 60 g starch;
• mvura - 1 L + 150 Rine mamiririta;
• matsva mahabhurosi - 1 Cup;
• shuga - chete 200 d

The rinoshanda Chikamu

1. The hari kudira 1 L mvura. Tinoisa pamoto uye kumirira mvura inotanga kubika.
2. Kumuromo pasi mvura inoyerera. Iva nechokwadi kuti kubvisa gunde. Mahabhurosi anotakura mugango mvura iri kufashaira. Dururirai shuga zvakarurama kwazvo. Fire kudzikire kushoma. Our bheri-shuga guru vanofanira ipapo 5 maminitsi.
3. In chakaoma girazi kukotsira starch. Ikokowo dira Rine mamiririta 150 mvura inotonhora. Kurunga kusvikira starch yakanyauka chose.
4. Ndezvipi anotevera matanho? Achidira nhete karwizi pamusoro starch mugango pamwe razibheri compote. Musakanganwa kuti kumutsa. Kubika kwemaminitsi 2-3. Bvisa mbiya kubva pakupisa.
5. Anofarirwa Goodies kudirwa pialki, inotonhorera. Zvino zvakachengeteka mberi kunwa anoravira.

Kissel kubva itsva michero. resipi №2

Food seti:

• mvura - 800 Rine mamiririta + 200 Rine mamiririta;
• 200 g yakachena mahabhurosi;
• starch - hapana kupfuura 75 magiramu;
• shuga dzose - 150 d

urongwa rokugadzirira

1. Zvino tichakurukura kuti unogona vachiri kubika mondo mahabhurosi (itsva). Chokutanga, ngatitarisei pamusoro michero. chibereko chakaora, marara uye vachikanda miriwo. Very waibva uye manune mahabhurosi kutuma munhu colander. Geza nemvura. Kupa zvakawandisa Urume kubudisa.
2. We dzinofamba mabheri ari blender nokuda tevera nokugeda. The zvichiguma gobvu ndokuiswa nesefa yakaisvonaka. Nepavaigona bheri nekita. Kana zvakakodzera, kudzokorora nzira 2-3 nguva.
3. Berry keke akaisa muhari mvura. Kana mvura anotanga kubika, bvisa kubva pakupisa uye firita.
4. Tinofanira anobatana razibheri muto compote keke. Wedzera shuga. Nyatsosanganisai. Ndizvo kwete zvose. Regai musanganiswa pokipit kusvikira sejecha shuga yakanyauka chose. Zvadaro dira starch, rakasanganiswa nemvura inotonhora (150 ML).
5. Apo matema dzinotanga kuumbika wokutanga, chokukuvadza moto. The drink iri anoparadzirwa pamusoro ice-Cream mbiya, tinopa tonhorera. Recipe mondo razibheri Inopa dzayo pasi petafura pamwe pie cake kana ruomba mumuto. Unogona kushandisa kwako Bhaibheri.

Kissel kubva -oma mahabhurosi

Zvakafanira zvinhu:

• mbatatisi starch - zvakakwana 2, Art. l.;
• 200 g chando mahabhurosi cherry;
• shuga - 4-5 Art. l.

zvavaifanira

Step №1. Ndokupi tatanga? Tinobuda ari furiza michero. Nokuyera 200 g razibheri cherry. We kusuka michero yedu nemvura kubva pombi. Bvisa kwedzinde. Asi mapfupa Cherry, haugoni kuwana. Pashure pezvose, havangavi kutendera michero ubike.

Step №2. Cherry uye razibheri kupararira pani. Zadza mvura inotonhora (1,2 L). We moto avhareji ukoshi. Mirira kusvikira panguva iyo kufashaira mvura. Bates kupisa kusvika pasi. Zvino michero anofanira kubika kwemaminitsi 15-20. Panoperera kwacho kuwedzera shuga - wokutanga nendiro imwe, edza, isa chimwe chipunu. Kana uchida kunwa ane yakashapa kuravira, unogona kushandisa ndimu muto.

Step №3. Taibika bheri compote. Zvino tava kutendeukira ndokuita mondo. Kuti aite izvi, isu dzinobvisa kubva michero. Wedzerai 2 tbsp. L starch. Somugumisiro, tinowana mondo unosvikirwa ukobvu. Ndokuadira mugs kana nembiya. Shumirai drink pamwe mavara coctail straws. Glass inogona yakashongedzwa denderedzwa ndimu.

Izvi resipi mondo razibheri ndeyokuziva mafuta, asi kwete nesimba kunwa mudumbu. Zvinonzi akashanda noushamwari kana kuchitonhora. Zvose zvinoenderana nenguva gore.

Recipe razibheri mondo vana

List mishonga:

• mvura - 2 nemikombe;
• razibheri jamhu - yakakwana 100 g;
• starch - 1 tbsp. l.

gadziriro

1. The dhishi pabutiro ane miviri paiva cheesecloth ea. Tinotanga zvishoma nezvishoma kuparadzira Jam. Izvi zvinoitwa kuitira kudzivisa tsanga kuwira mondo. Havasi kudiwa. Uyewo chenjerera, saka kuti gauze haana sag.
2. Nepavaigona Jam. Mapfupa yasara iri cheesecloth ea uzvirasire.
3. 2 magirazi mvura inokurudzirwa kutora 1 tbsp. L starch. Zvinofanira kutanga mudutu mvura inotonhora. Kana ichi haina kuitwa, Tichanwei hazvishandi.
4. Mune Poto mvura dzakadururwa pamusoro kusvinwa razibheri Jam. Mirira nemvura unotanga kubika. Zvino tiri kudurura nhete karwizi kuva mugango rakasanganiswa starch. Kurudzirai zvokubikisa kudzivirira paumbwe nemavhinga. Kana Pudding anosvika mota, chokukuvadza moto uye kubvisa pani pakupisa kwezuva. Ndipe zvichitonhorera zvachose.

Raspberry mondo vana rinozobudawo nyoro uye zvikuru zvinonaka. Inogona akashanda tika uye chizi gratin. Tinoda vana venyu kuti unakidzwe kudya!

Tips uye mazano

Takataura pamusoro sei kubika mondo kubva starch, uyewo manyoro kana akachengetwa michero. Kuti zvokunwa ane anonhuwira uye zvinonaka, zvinokosha kufunga dzimwe pfungwa. Pazasi pane mazano uye mazano anobatsira:

• Kudzivisa paumbwe firimu pemvura rakapedzwa mondo, zvakakodzera arisase weupfu shuga.
• Corn starch ane yakaderera arambe achirema pane mbatatisi. Naizvozvo, isu kutora mamwe nayo 2 nguva.
• Unoda segirazi mondo? Zvadaro sarudza mbatatisi starch. A dhizeti matte ruvara inotengwa kubva zviyo.
• Sezvikonzero nokuda mondo kunogona kuita kwete chete yakachena uye nechando michero. Vamwe vakadzi vanoshandisa decoctions pamusoro Dried zvibereko, syrups, mukaka uye facial.
• Starch hazvo kuti rakasanganiswa pachando kana tepid mvura. Zvechokwadi, pasi pokudzora chigadzirwa iri congealing tembiricha. Uye ambononwa pamwe isinganaki nemavhinga.

In mhedziso

Sarudza chimwe resipi mondo razibheri uye anozodzidza rinoshanda chikamu. Kushandisa uwandu starch zvakasiyana (kubvira 1 kusvika 3 tbsp. L.), Unogona kugadzira flavoured kunwa kana gobvu dhizeti veimba yake.