How Cook munhu compote pamusoro maapuro uye Cherry?

Kunyange kukireshi hatina tsika kupiwa zvekudya kutanga, wechipiri uye compote. Vakuru kunyange akarwawo tyisidzira kuti vabvume Wekumusoro anonzwisisa vana: ". Musadya inopisa - compote kwete kuwana"

Izvi zvinobatsira inotapira zvinobata - chakakodzera yokutsiva iri kutenga muto, kunyanya kana paine private bindu uye muchero kukura vanoda paruoko. Iye mate zvinozorodza kuchipisa muzhizha uye chando anoyeuchidza chainaka uye munhuwi kudziya mazuva, zuva uye yaibva muchero unonaka. Of chii haana kubika ine muto muchero: maapuro uye Cherry, Pears uye ndimu zvidimbu, uye kunyange pineapples uye chihenge guava.

Zvirokwazvo nokunwa zvekumwe zvibereko muri zvinonaka chaizvo. Asi zvibereko zvedu hazvisi muduku chero mhiri curiosities utility kana kuravira.

The yakanakisisa shamwari

Maapuro, izvo ripen vazhinji mumapindu kubva mid-zhizha kuti mukupera kwematsutso, rinonaka, anonhuhwirira uye ane zvakawanda zvinovaka muviri, mavhitaminzi uye antioxidants. Of pavo kuti jamhu, chakatsikirirwa muto, kukohwa jamhu, ivo kunyange akaomeswa. Uye sei kubika compote pamusoro maapuro, anenge mukadzi wose anoziva.

Zvichida chete drawback - chibereko pulp ndiye chiedza uye namano pakubika, izvo zvinoita rapera chigadzirwa iri rinonaka, asi kwete somunhu hunoshamisa sezvataizoda. Naizvozvo, vamwe womuapuro compote kubika isingawanzowanikwi.

Ipa chokunwa munhu kwaye ruvara uye kukaringa kuda Cherry. Most bheri compote inotengwa kubva pairi. Cherries ane yakawanda simbi uye magnesium, uye kunwa kubva mairi pachii kupererwa neropa. Mukuwedzera, vari zvakakwana nyota uye zvokonzera havi.

Compote pamusoro maapuro uye Cherry - ndiyo anobudirira zvikuru wemishonga kuravira, ruvara uye zvakanaka. Kushandisa zvinhu zviri zvikuru akasiyana, unogona kuwana "Cherry" bouquet kana chete zvishoma tint zvokunwa.

Summer muchero compote pamusoro maapuro: photo, resipi

Cherries vanoiswa pano chete nokuda rakaisvonaka naRuby ruvara. The chikuru chirungiso iri maapuro.

Zvaunoda:

• Sugar - 300 d;
• maapuro chero - 500-600 d;
• Cherry - mashomanana tsama;
• mvura - 3 litres.

Sukurudza zvibereko. For maapuro cored uzviputsanye kutarisika zvidimbu. In Cherry makomba, unogona kusiya. Isa zvinhu zvose muhari. Zadza pamwe shuga, kudururira mvura uye kupfeka unosvikirwa kupisa.

Cooking pamwe kubika pfungwa mumaminitsi 15. Nemaziso unoda inogona tsunga sezvinotevera: Kana maapuro vakachinja ruvara kwavo, compote zvagadzirwa.

Unogona vabika compote uye pitted. Nokuti ichi Cherry vari kushambidzwa nemvura inotonhora, akabvisa mafupa.

The pulp chinoiswa mugango, dira mvura inopisa, hunovira uye yakasvinwa. The zvichiguma muto yakadururirwa mugango, Dzosera shuga uye sliced maapuro.

Pashure kufashaira compote yakabikwa maminitsi 10, akatizve Cherry, akauya kuna mota uye kudzima.

Winter preform

Nokuti yakareba kuchengetwa, compote pamusoro maapuro uye Cherry vari kugadzirira zvishoma zvakasiyana. Maapuro dzinobva waibva uye kwete chaizvo nyoro mamakisi. Vashamba, bvisa mbeu, racherwa zvidimbu. Zvadaro, pamwe Cherry maapuro Vakaisa sterilized dzakachena zvirongo chimwe muzvitatu vhoriyamu. muchero reshiyo kunogona kuva chinhu, asi kazhinji maapuro isa zvishoma.

manyuchi Kugadzirira: nerimwe ity mvura kuisa 1.5 mikombe shuga. Uyai kuna pamota, ipapo yakadururirwa zvirongo uye sterilized nokuda 20-25 kwemaminitsi. Isa kumusoro pemahombekombe, akazviisa pasi lids, Sunga. Anonhuwira ine muto maapuro uye Cherry muchando agadzirira!