Tea uchi - Quick

Tea uchi vanhu kudya iyoyo apo mu China muna 2737 BC. e. We akazarura chokunwa naMwari ichi. Izvi hazvishamisi, nokuti ipapo chete nyuchi aigona kupa chete iripo shuga uye shuga akagamuchirwa zvikuru gare gare. Zvisinei, China vachiri havadi kuita inotapira tii, nekuti, maererano nenyanzvi, vakafukidza renguva kuvatungamirira uye cake kuravidza yakaisvonaka zvinobata. Pari zvino pane akawandisa akasiyana akasiyana tii uye yakakura kuwanda Quick ake.

Black tii uchi uye ndimu - rimwe zvikuru nevanhu zvinodhaka muchando mwaka. It kwete chete kunogona chikosoro kana kuti pave kunokurumidza kupora, asiwo kubatsira kukurira mumwaka mwoyo. Gadzira chokunwa kungoti, simba tii hwakakanyiwa uchi uye ndimu muto. Zvechokwadi kunwa inopisa.

Fans of utano mararamiro akaita girini tii uchi - zviri zvikuru kupfuura dema-siyana. Nyore Recipe: akawanda nezvirongo yakaoma kunovhengana kuti inopisa asi kwete kufashaira mvura, uye pashure nguva, wedzera uchi. Yeuka kuti girini tii iri brewed Paavhareji kaviri anopfuura dema. Kana akakumbira, kuti chinwiwa kunogonawo kuwedzera ndimu muto. Asi shuga uye mukaka pamwe mitema teas, pfungwa, kuchipesana, zviri nani kuti kuwedzera uchi kana kunwa pasina shuga.

Vanhu vanoda uremu, zvingava here kunwa mangwanani yetii uchi uye Ginger. drink ava nevakawanda zvikuru munyika dzakawanda, uye ayo kubika Quick zvikuru zvizhinji. The nyore zvikuru: bika dema kana girini tii (yokuravira), pamwe grated Ginger uye kusimbirira kwemaminitsi 20, ipapo wedzera uchi ugodira. Yakagozha nzira dzinosanganisira kushandiswa cardamom, sinamoni, ndimu uye clove.

Connoisseurs kwetsika tii vane kumboona kuti Chirungu shanduro - tii uchi nomukaka. Vachiri Chavanoitirana nharo pamusoro kana kuitwa kuti zvinoda kudururwa mumukombe wokutanga, mukaka kana tii. Vatsigiri uye vavengi dzidziso mbiri pamusoro zvakaenzana, chinhu bedzi vanobvuma - chokunwa chaizvoizvo anowana zvakasiyana, kunyange chete kukura zvigadzirwa maviri. Recipe: spoon maviri girini kana dema tii, ndidire girazi kufashaira mvura uye regai kumira kwemaminitsi 5. Zvadaro unogona kuwedzera imwe spoon mukaka nouchi.

The kupfuura kujairika mhando yetii - Ginger negariki, rinoshandiswa kana kuchitonhora simba. Izvi zvinoreva - kungobva feni.

Tea uchi - chokunwa kuti akabatana zvose zvinobatsira ehupfumi zvose zvigadzirwa. It pavezve simba, simba, Anosimudza mukuru mataurire muviri uye zvaanopa simba romuviri rinodzivirira zvirwere. Chinhu bedzi chakakodzera kuyeuka vanoda tii: regai kuisa uchi kufashaira mvura, zvikasadaro nayo acharasikirwa zvakawanda ayo kunobatsira zvivako. Optimum tembiricha: kwete kupfuura 40 ° C.

Naizvozvo, kana pahwindo iri mvura kana chando, zvakakodzera kudira mukombe guru Hot yetii uchi uye agere hwomutambarakede cheya, akaputirwa negumbeze. zvichida iyi ndiyo imwe yenzvimbo kunakidze tsika kuti vanhu vava vose nguva ivepo.