How kugadzirira chando Cherry compote. Vamwe Recipes zvakanaka

Kudzidza kuvhara Cherry compote muchando, yakanaka hositesi kuudza haisi zvakakodzera. It ariko zvechokwadi "pabasa" yokuwana pamusoro workpiece, uye zvichida vashoma. Asi kutsvaka nzira itsva uye kujairika rakasikwa drink ichi zvichafara kunyange yakagozha vatenzi. The zvakawanda saka nokuti chando Cherry compote kubika zvakawanda, uye kunyange nedzimwe zvinofadza ipapo kushandisa ichi noutano, anonhuwira uye zvinonaka zvinobata, Kufunga pamusoro yezhizha!

A klassiske resipi

Akaoma nevanhu vaishanda vose ava vachava zvakaoma vakashamiswa nzira iyi kubika, asi kuti mutsva ichava rubatsiro zvakanaka kuti shoma bvunzo zvidimbu. Per kilogram manyoro Cherry vanoda paundi shuga uye yetea kuti ndimu muto. Uyezve, unoda zvakarurama guru saucepan uye makate lids. Close Cherry compote munguva yechando kunogona kuva-fő matatu chirongo uye muhari mune vhoriyamu duku, kana achida. Vanofanira kutanga kugadzirira bheri. Vanofanira kugeza uye kusunungura kubva miswe. Compote anotendeuka tastier kana kushandiswa zvachose pasina kubvisa mbeu. Zvisinei hydrocyanic asidhi huri mukati mugaba pasi pokudzora nguva netembiricha abatwe mvura. mari iyi haingatikwaniri kuti chepfu, asi vanhu vane hypersensitivity kuti fuma yose chisimbwa zvingaitika. Naizvozvo, kushandisa Cherry rose kana vachiri kubvisa mapfupa - mukadzi ose anosarudza pachake.

Michero yakadururirwa zvirongo akachena, achizadza vhoriyamu ingangoita-wechitatu, akadurura kusvikira pamuromo chete mvura iri kufashaira uye akabvumira kuti richadzipa kwemaminitsi 15-20, akazadza muvharo. The mvura iri ipapo yakadururirwa muhari guru, wedzera narwo shuga, ndimu muto uye kuunza mota. The manyuchi yakadururirwa nemabhengi, tightening ari chivharo uye vanotsaura kuchitonhora. Easy Cherry compote uye zvinonaka akagadzirira muchando. Chengeta zvakanaka mune zimba kana zvimwe inotonhorera, nzvimbo vachiri rima, zvokuti pakupedzisira akarasika ruvara.

Recipe Cherry compote munguva yechando pamwe nekinamoni nezvimwe zvinonhuwira

Avo pakugona canning michero, achava zvinobatsira kuti uwane rakanatswa nzira kukohwa. Nemhaka zvakakwana chokubatanidza cherry zvangu chinodururwa achava zvakaisvonaka kunaka uye rakasiyana hunonhuhwira. Panguva-fő matatu nechirongo vanofanira 300 Gr. Cherry, mukombe shuga, imwe yetea zvevhu sinamoni (hapana masiraidhi) uye zvakafanana Ginger akaomeswa. Nokuti vaya vanoda munhuwi clove, zvingava here kuwedzera, uye (chete vaviri zvidimbu).

Michero vakagadzirira zvakafanana sezvo muzvirevo yokubika, ugodira mvura iri kufashaira. Mushure maminitsi 10, mvura akadira muhari, wedzera shuga nezvinonhuhwira uye kuunza mota. Manyuchi vanoda mota kusvikira zvizere pokufa crystals, uye ipapo yakadururirwa zvirongo uye lids kuzadza. Papera zuva kunhuhwirira Cherry compote munguva yechando kuti takagadzirira. Kana munhu sokuti zvakare inotapira, kuti kana akashandisa anogona kuwedzera Kubika mvura shoma. Asi kuomerera compote pakupedzisira inova shoma zvinozipa, nemhaka asidhi zvishoma nezvishoma rizere Cherry. drink ichi, chinonhuwira uye Spicy, vane batsira kuti chero nguva, tisingatauri nezuva kushandiswa.