Icing nokuti Cookies

Munhu wose ane dzavo ndangariro pauduku, ayo inopenya nokupenya, risina-kwete, hongu uye kupa kufadza ndangariro. Uye ikozvino chikamupenyera mifananidzo mazuva iwayo pandaiva mwana aifara, mufaro mutsva toyi kana inonaka zvakabikwa zvinhu, yakabikwa norudo naamai kana mbuya. Ngazvirege kutongoravira hazvibviri kukanganwa, uye mushure kwemakore. Hazvinyaradzi saka kazhinji kunofadza moms vana yanhasi manakiro dzakapfavirira, chinonhuwira, muromo-nokudiridza mukaravhani makeke? Asi ichi hachisi kuoma zvakadaro, asi kana uine kubika zvinodiwa kana frosting kuti macookie ashande, shongedza pamwe candied muchero - vana anofarira haiperi, uye namai vangu, iye anokwanisa kubika nezvikafu zvishoma vakadaro sokuti mwana upenyu hwaAbhigairi upenyu hwaAbhigairi.

Nhasi, isu hatingazvirumbidzi kukurukura kubika Recipes, uye kudzidza kuti icing at kuti macookie ashande, zvakanaka Fudge anogona kushanda zvishamiso: zvinoita chero pastries akanaka, achichipa chisipo kutapira, refu anoramba manyoro nezvifukidziro dzose zvikanganiso okuwana.

How kuti icing at kuti macookie ashande?

Pakarepo uzive siyana glazes kwazvo, tikatarisa yakajairika:

• Huru shuga inonaka yakabikwa shuga uye nemvura, zvokubikisa wabatwa mune nhamba 1: 0.75. Sugar unoparara mvura inopisa, vakamutsa, ndokunatsawo saucepan rusvingo nokuomerera shuga nyoro mucheka uye rikwidziridzwe kupisa. Pashure kufashaira manyuchi bvisa furo, zvakare akapukuta rusvingo madhishi kuifukidza aine muvharo uye mota kusvikira mharidzo pamusoro nyoro bhora. Panoperera hari emura iri akawedzera 5 samadonhwe cucumber asidhi pa 100 g shuga. Uyere asidhi yaidiwa chaizvo apo zvakawandisa fondant zvakaipa vzobetsya, pamwe Kwevamwe - zakristallizuetsya.
• Huru icing at Baking nyore ichichinja Pink, nokuti ichi pakupera yokubikira, unofanira kuwedzera hafu spoon rum;
• Nokuti mapuroteni fondant icing sugar iri arohwe ane puroteni ari kugeza nemvura maminitsi 5-7, ipapo kubviswa kupisa uye akaramba achirova mumwe maminitsi 7 pana 1 mapuroteni kutora rimwe muzvina mukombe woupfu shuga. The rakapedzwa Cookies zvemapuranga pamwe kuri pachimedu pashure haachandidi. Decor Izvi zvakare akakodzera Easter makeke;
• Cup woupfu shuga vachidurura kuva mbiya, kudururira chete 2 maawa. L. mukaka, varikwizire kusvikira mushy mamiriro. Dururirai kuva musanganiswa 2 h. L manyuchi, chibage inogona kushandiswa kana munhu inert. Whisk kusvikira musanganiswa anowana kumeso uye chivheneke. Kana murwiyo vakawana riri gobvu chaizvo, apo whisking wedzera zvishoma kupfuura manyuchi. Unogona kushandisa chena ndebvu mumakwenzi, uye zvinogona kupatsanurwa kwayo mbiya uye tint zvakasiyana chikafu madhayi. The zvakabikwa zvigadzirwa vari pamucheto kupinda kuri pachimedu kubikira kana kushandisirwa ayo bhurasho;
• Kubereka Vanilla frosting girazi anofanira woupfu shuga zvakavhenganiswa vanillin uye 4 spoon kufashaira mvura. Musanganiswa akanga kutongokwizwa remuti spatula kusvikira homogeneous namatidza;
• Dark icing at nokuti Cookies (ruomba) yakaitwa kubva shuga uye 20% -x ruomba (vanofanira kutora girazi), 2 nezvirongo mahombe Cocoa upfu uye 20 g ruomba. All zvokubikisa vari zvakasimba ngaakuyire mumwe guru uye kubika duku saucepan pamusoro yakaderera chaizvo kupisa kusvikira thickened.

Kushongedza Original kubikira

Inotarisira kwezvokufuka chaizvo frosting kuti macookie ashande muchimiro chokoreti mashizha. To ichi pulverized Tile kwakajairika rima chocolate, kuiparadza nemvura inodziya uye nenharo ari kugeza nemvura. Ipapo utore Mashizha michero kana kumuromo zvinomera, zvinokwanisika ne ruva gwenzi, akashamba, akapusika nomucheka zvinenge zvakazara yanyungudiswa chokoreti. Pakangotanga chokoreti anoomesa, bvisa mashizha. Vakagamuchira Kushongedza unogona shongedza makeke.

Hwakaisvonaka tarisa michero mastrawberry mu chocolate, ivo akarinyika mariri chete hafu, uye akabvumira kuti wopedza zvakawandisa rwakapararira nokudurura angonanga foil. It Anoshandura kutapira zvikuru akazvimirira kana nemasango kushongedzwa kuti zvakabikwa pfuma.