Cooking zvinonaka muto pasina makabheji

Ndiani akati kuti mumuto pasina makabheji anochinja shata? Musazvitenda mashoko akadaro. Kusavapo chirungiso ichi havana kukanganisa manakiro ndiro. Ko iwe unoda pachako iratidzwe ichi? Zvadaro mberi kusvika pakugadzirira muitiro! Tinopa iwe chiduku vakasarudzwa Quick. rombo rakanaka iri culinary kuedza!

Recipe №1 - green muto zvakarungwa uye zai

List mishonga:

• 250 g mbatatisi;
• 100 g makerotsi;
• mazai matatu;
• hafu makapu anovava ruomba;
• Svikiro hanyanisi;
• 3-4 zvakarungwa danda;
• 700 d yenguruve ndokucheka;
• parsley, nedhiri chives kuvat - mumwe danda 1;
• inonhuhwira.

How kubika girini muto zvakarungwa uye zai:

1. First unofanira dzinoona nyama. Geza yenguruve mvura kubva pombi, uye ipapo kucheka zvidimbu zvidiki. Tinoisa hari mvura pachitofu. Achiisa nyama uye kuzvirunga nomunyu. Tiri kumirira nguva apo mvura mamota. Bvisa furo. Cook yenguruve anenge 1 awa.

2. kuchenesa matapiri uye racherwa cubes. Asi uta anogona kungoti chiwondomoke. Kana makarotsi, ipapo zvinofanira kuzorwa musi svikiro grater. With miriwo, isu kunzwisisa.

3. Eggs akaisa mukati mukombe kwakadzika remvura uye bikai rakaoma akabika. Pavanenge dzaserera, racherwa yolks nevachena kupinda cubes diki.

4. hanyanisi, makarotsi uye mbatatisi, wedzerai pani pamwe nenyama. Kubika kwemaminitsi 12-15.

5.Napominayu kuti tiri kugadzirira mumuto pasina makabheji. It zvakakwana unotsiva zvakarungwa. The dhishi ndezviya nyore uye zvinonaka. Saka, tora tsapo mashoma zvakarungwa. Kusukwa nemvura uye racherwa matete rinoparadza.

5. Mumamiriro saucepan pamwe muto kuwedzera zvakarungwa, wakatemerwa miriwo, zai, lavrushku uye kufarira inonhuhwira. Tinomirira kusvikira mvura mamota zvakare. Akatendeukira kubvisa moto. Tisati kushumira muto yedu pasina makabheji anofanira vakasimbirira. maminitsi 20-30 vachava zvakakwana.

Recipe № 2 - zvomuMoldova muto

zvimwe:

• 4-5 matapiri;
• Chicken zvitunha;
• maviri svikiro makerotsi;
• 2 tbsp. l. zara mafuta ruomba;
• 3% vhiniga;
• parsley;
• Mabumba maviri;
• huku mafuta;
• furawa;
• siyana inonhuhwira.

Preparation:

1. Geza huku chitunha mumvura, uye ipapo ndiribvise nechomukati. Ndatura pani. Dzosera nyama ugodira mvura. Tinoisa pachitofu uye kubika kwemaawa 1-1.5. Panguva ino, chitunha chinofanira zvikuru nyoro. Taisirangana kudzinga huku, bvisa pemidengerero kubva mapfupa uye akatema zvidimbu zvidiki. Vakasara nyama haangavi chaizodiwa. Muto vanofanira kunotadzisawo.

2. ngaakuyire parsley mudzi. Hanyanisi uye makarotsi vokutanga rwangu, akanatsa uye racherwa rinoparadza. At ndiro tinoisa pani, akaisa huku mafuta uye kutarisira kana anotanga rastaplivatsya. Kudururira parsley, makarotsi nehanyanisi. Zvose izvi tumafuta zvakakangwa. Dururirai 1 tbsp. l. vhiniga. Ramba Fry zvokubikisa kusvikira, kusvikira tinoona kuti zvose nemvura iri vaporized.

3. Kuti kubvisa matapiri uye racherwa cubes. Munoyerera 1 spoon. l. furawa. Anofanira kuva zvishoma furaya mugango, akazora nomukaka wakafa. Diced nembatatisi, dira kuva saucepan pamwe muto. Kubika maminitsi 10-15. Shure kwenguva ino, kuwedzera kupfeka yakagadzirwa hwakatsetseka, munyu, zvakakangwa muriwo uye chaunofarira inonhuhwira. Kubika kwemaminitsi 15-20. Moldovan chete munodurura muto kupinda ndiro nokushongedza paro greenery. Musakanganwa huku uye yakashapa cream.

Recipe № 3 - Classic yokuwana pasina makabheji borscht

Ingredients:

• matapiri 5-7 diki;
• 600-800 g nyama (huku, nyama kana nyama yenguruve);
• maviri svikiro makerotsi;
• beets huru;
• ndimu;
• girini danda (cilantro, dhiri vanhurume);
• Mabumba maviri;
• inonhuhwira.

Practical chikamu:

1. Tinofanira kugadzirira akapfuma muto. Kuti aite izvi, isa nyama saucepan nemvura. Tinomirira kusvikira kubika pfungwa. Zvino moto pamusoro Zvichakadaro kukosha uye vachigadzirira huku (nyama yenguruve, nyama), maawa anenge 1.5-2. Hazvina chinodiwa kuti nguva yose iyi muvharo yakavharwa. Iva nechokwadi chokuti nyama yakabikwa, zviri nyore chaizvo. Zvakakodzera rukamubaya aine forogo kana banga. Kana muto chakajeka, zviri zvakanaka. Kana rine pamusoro ropa, inofanira kuva zvishoma kuti kubika zvokudya.

2. Itai kupfeka nokuda borscht. Makarotsi uye beets vari kucheneswa, uye ipapo racherwa cubes diki. Sehanyanisi nyore ukuye. miriwo izvi ndokuwarira pamusoro chakabikwa pani. Chokutanga, hanyanisi, uye zvimwe ipapo zvose. Fry navo achishandisa mafuta muriwo. Pakangotanga muriwo Tsitsi, unogona kudzima moto. Wedzera zvishoma munyu.

3. Kuti atore nyama muto, hatisi. Zvinofanira kwazvo soka kuti muriwo mumuto. Mune saucepan kukotsira mbatatisi cubes, nezvinonhuhwira, munyu uye zvinonhuwirira. Zasekal maminitsi 7. Tinoisa redu muto muriwo zvakakanyiwa namafuta uye kudzvinya muto kubva ndimu. Kubika mumwe maminitsi 5-7. Panoperera kwacho kudururira muto pamwe wakatemerwa yemakwenzi. Borsch pasina zvokudya zvinyoro makabheji. Kuriteurira Panhivi, chimwe nechimwe inowedzera aidya chipunu mafuta yakashapa cream. Kudya kwakanaka!

Kurumbidza achigadzirira borscht

Mumwe ano vemba ine zvakavanzika ayo, vachibvumira wake kusika culinary ounyanzvi. Hauna kumbobvira yakabikwa muto uye kutya nokuda mugumisiro? Usanetseka buda. Zvinotevera mirayiridzo kukubatsira kugadzirira richinaka zvokudya:

- Kana muriwo racherwa cubes diki, ipapo ivo vanozowana manune.

- Somunhu zvekupfakira unogona kushandisa domatisi puree, ndimu muto uye vhiniga. Nokuda kwaizvozvo, mumuto anova piquant kuravira.

- nyama yaiva yakabikwa muto, unogona kukamurwa akawanda nhengo. Isai mashoma zvidimbu iri mumuto, uye navamwe mufiriji yakachena.

afterword

Zvino munoziva kuti kubika muto pasina makabheji. Apedzera vakasvimha nguva, uchakwanisa kufadza yake zvinonaka uye zvinovaka muviri muto. Sarudzai chero resipi nekuita izvozvo.