How kubika girini muto zvakarungwa

Summer - nguva chiedza soups nemishonga yemakwenzi uye miriwo. Asi kana firiji yako ine nechando uswa, akadai mashava uye sipinachi, haukwanisi chete muzhizha kubika zvinonaka uye utano mitema muto. The yokuwana pamwe mapikicha unogona kuongorora munyaya ino. The dhishi inogona yakabikwa sechinhu nyama uye dzakaonda.

Green muto zvakarungwa: wokutanga resipi

Unofanira:

• fő kuti muto (nani kutora nyama, zvichaita kupa mamwe kukaringa muto);
• yakabikwa nyama;
• peya yakachena zvakarungwa matanda (yakagwamba nechando inogona kushandiswa);
• mafuta sunflower nokuti chakabikwa;
• anoverengeka svikiro matapiri;
• mazai, zvichienderana huwandu: ndiro anogona kuiswa sezvo nehafu yakabikwa zai uye rose;
• musoro duku nehanyanisi;
• mitema - danda nedhiri parsley;
• munyu.

Sei kubika girini muto

Kana uchida kubika meatless muto, ipapo siya nyama uye muto resipi. Zvikasadaro, bikai nyama. Muto kunototiomesera. Meat, kubvumira kuti atonhodze uye vaparadzane zvidimbu. Peel makerotsi nehanyanisi. Dimura ari hanyanisi, twakadai, kwiza uchishandisa grater yakanaka. Vegetables sauté mumafuta. Geza zvakarungwa, parsley nedhiri. Dhureni. Kuvatsakatisa nebanga. Bikai mazai. Matapiri dzakachena uye racherwa cubes diki. Muto pamota uye regai pasi matapiri ake. Kamwe kwakanyorwa yakabikwa, wedzera kuti chakabikwa pamusoro hanyanisi uye twakadai. Kanda vakagadzirira nhindi dzenyama, ipapo kucheka hanyanisi uye zvakarungwa. Kuunza kufashaira muto, munyu kuravidza. Green muto zvakarungwa pambiru nezai kuti anofanira kubviswa pakati hafu uye akaisa mundiro. Muto anogona kuzadza yakashapa cream.

Green muto zvakarungwa: wechipiri resipi

Zvokubikisa vaida pakubika:

• nyama muto - 3 litres;
• wandei svikiro kadikidiki mbatatisi tubers;
• Muonde kumativi kana dlinnozernovoy - chetatu magirazi;
• ane mazai mashoma;
• kerotsi kuti svikiro kukura;
• hanyanisi girobhu racho avhareji ukoshi;
• zvakarungwa danda;
• mitema mapazi akawanda nedhiri parsley, chives kuvat;
• anovava ruomba;
• munyu;
• mafuta sunflower nokuti chakabikwa.

Vegetables, yakachena, dimura nebanga hanyanisi, makarotsi, Chop pamusoro grater. Fry navo mafuta. Bikai mazai. Geza chopping ari hanyanisi. Matapiri vari racherwa rinoparadza kana cubes diki. Kugeza mupunga. Muto pamota, akariisa mupunga uye matapiri. Bikai navo kusvikira nounyoro. Zvadaro kuisa mumuto munyoro hanyanisi, wakatemerwa kupinda guru cubes mazai zvakakanyiwa namafuta ari hanyanisi uye makarotsi uye hafu mukombe yakashapa cream. The ichangoburwa ari musaradhi tuma zvakarungwa, parsley nedhiri. Unogona kubvisa mumuto pakupisa kwezuva. Kuzvirunga nomunyu kuravidza, mupe zvishoma bika uye kushumira.

Green muto zvakarungwa mu multivarka

kushandisa:

• nyama (nyama yenguruve, nyama) - 300 giremu;
• mbatatisi mashomanana unosvikirwa kukura;
• makarotsi imwe duku;
• 2 waibva svikiro kadikidiki domatisi;
• musoro nehanyanisi;
• zai;
• anovava ruomba - 50-70 magiramu;
• miti - parsley, dhiri, zvakarungwa;
• Kuzvirunga nomunyu mhiripiri uye.

The mudziyo wakagarira kuti "Baking" rudzi kwemaminitsi 25. Dururai mafuta. Fry nokuripisa nehanyanisi makerotsi. Pork (kana nyama) gurwa duku la carte. Isa miriwo. mbatatisi dzakachena, racherwa cubes. Wedzera nyama uye vhara nemvura. Zvino sarudza chirongwa "Kutonhodza". Time - awa rimwe. Vanoda dzvuku borscht zvakarungwa anogona kuwedzera madomasi. Asi chete pashure vakabika matapiri. Wash zvakarungwa, dzakarukwa zvakanaka Chop. 10 maminitsi mugumo usati akariisa kune vamwe zvinhu. Kamwe mumuto wagadzirwa, muidire ari mundiro uye muhombodo mumwe gurwa kuti zai. Mwaka anovava cream.