Cooking chizi kumba.

Chii chizi

Cheese - iri rinokosha uye zvinovaka muviri chigadzirwa kuti inotengwa nevanhu processing mukaka. The marara kwacho kuri nyore: mukaka riri pasi pokudzora lactic inouraya mabhakitiriya, zvichiguma chigadzirwa kuwana kunzwisisa nemakemikari uye enzymatic kwendangariro. Nokuda nyore muitiro, zvichiita chizi pamusha anoitwa zvichibvira.

Kuita chizi pamba

Zvakanakira koteji chizi ndeinotevera: zviri isingadhuri, tastier, zvinovaka muviri, harina mishonga yokuvirisa uye preservatives. Best pakati chizi zvose woibvisa mune chimedu 0.5 makirogiramu kana kupfuura, saka zviri here kuverenga vhoriyamu kwegadziriro koteji chizi. Home-yakabikwa chizi ane zvokudya, 0.5 makirogiramu ose chizi yaiva zvakafanana zvinhu zvinokosha, zvakadai muna 4,5 litres mukaka. gadziriro zvakakodzera kuti chizi kumba inoita chizi dzakapfuma mu mavhitaminzi.

Kana zvakakodzera, kugadzirwa yakawanda chizi, zvinokwanisika kuunganidza mukaka kwenguva yakati. The mukaka inofanira kuchengetwa mufiriji. Kugadzira munhu zvakakwana duku vhoriyamu 10-15 litres ose chizi mukaka. Izvi zvinoda:

• Mukaka.
• Mbiriso (rennet akanaka).
• Equipment: chimiro, pachaunga nezvirongo, zvidimbu zviviri gauze.

Cheese Recipes kumba

Kuti agadzire chizi chero zvazvingava haugoni kushandisa upfu mukaka. Unofanira kushandisa yepamusoro mukaka (mukaka mhuka utano, kwete kutora chero inorwisa mabhakitiriya). Danho rokutanga kuunganidza kurudyi huwandu mukaka, apo vaiitawo mukaka kunofanira kuitwa chete chiitiko chimwe tembiricha mukaka. Zvikasadaro, gadziriro chizi kumba zvinopera, kureva Cheese yakabereka murombo kusachinja-chinja.

Pamwe aitungamirira basa mumukaka chizi pakubika mutambo Starter. Rinopa zvinodiwa iine acid mukaka uye chizi anoita zvinonaka. Sourdough akasiyana uye zvinogona kuitwa pamba. The nyore - mona mukaka kuti 0.5 litres vakasara kwemaawa 24 pa nzvimbo tembiricha, kwariri yakashapa mukaka.

The akaunganidza mukaka anofanira kuwedzera Starter (nhamba zvichienderana norudzi mbiriso). The mukaka inofanira souring kwemaawa 15-24 yokuumba sedumba chizi Curd. Kuna chizi kwainyanya richinaka Zvinokurudzirwa kuwedzera zvishoma munyu. The zvichiguma Mukanyiwa anoiswa ari mudziyo, umo kwerubwinyo rwakagara rwuripo vystelit gauze. Zvadaro gauze migumo zvabatanidzwa kuitira kuti pose yose mukanyiwa akanga akafukidzwa gauze. Cooking chizi kumba kwava pedyo kupera. It chete zvisaririra anofanira akasvina zvose whey kubva koteji chizi Curd. Izvi zvinoda kuti avake nyore gadziriro: Upper guru kumanikidza wokudhinda (anogona kushandisa zvitina, kubva 2 kusvika 8, zvichienderana nesimba sei vagotendeuka chizi), uye nzvimbo zvikasabudiswa whey (yakakodzera kwakajairika midziyo, semuenzaniso, pani ). zvinofanira kuchengetwa pasi kumanikidzwa kuti zuva chizi. The zvichiguma gobvu chinogadzirwa nenzira dzakasiyana-siyana. Chimwe chezvinhu dzakakurumbira ndiye pakunzwisisa munyu. To ichi munyu yakaitwa panguva mwero 300 magiramu por 4 litres mvura inodziya. Pamusana mhinduro yacho chizi kuti akaramba kwemazuva 10. Cottage chizi zvagadzirirwa!

nokudziurira zvakakodzera nerimwe kubudiswa nhano anovandudza yacho chizi. Pfungwa mukugadzira ose amaoko chizi kunoda kugara kuvandudzwa, i.e. Hakugoni kuva wokutanga nguva yokudzidza kuita yepamusoro chizi. Kana muviri kushingaira, ipapo pamusoro nguva unogona kuva tenzi chizi kwechokwadi.