Fruit mondo pamwe gelatin pamusha: kubika resipi

Homemade marmalade zvakanaka chete chitoro dzomuzana. In ayo mamiriro hamuna zvinokuvadza madhayi, thickeners uye preservatives. Naizvozvo, zvinoitika rinonaka kwete chete, asiwo zvikuru kubatsira. Kugadzirira ichi inotapira delicacy akawanda Recipes siyana. Inonyanya dzinonakidza vavo ichakurukurwa yanhasi nyaya.

Option pamwe sorbitol

Maererano resipi ichi kunogona kuva vashoma kurumidza dzinongoitika dög marmalade kumba. With gelatine hune zvakakwana zvandinenge chimiro, saka zvinogona kuitwa muchimiro chero manhamba kana mhuka. Izvi inotapira vaitire harina rokuti chinokuvadza, izvo zvinoreva kuti zvinenge zvakanaka vana Muterere. Kuti kuita, unofanira:

• magiramu manomwe gelatin.
• Zana nemakumi mana milliliters mvura.
• Maviri nemakumi maviri nemashanu magiramu shuga.
• mazana maviri namakumi mana namashanu milliliters kuti shuga manyuchi.
• magiramu maviri matatu sorbitol.
• Lemon muto.
• Gumi magiramu ose tartaric acid.

Description acho

Izvi aiitwa marmalade kumba (pamwe gelatin) iri nyore. Saka, zviri nyore kuva nounyanzvi, kunyange vasina mano hositesi, haana kare vakasangana nezvinetso zvakafanana. Panguva kwokutanga Danho zvakafanira chokuita gelatin. Izvi ichiputswa mumvura uye kumirira kusvikira rukazara zvakanaka.

Ari oga saucepan batanidza shuga manyuchi, sorbitol, shuga uye tartaric acid. Pashure paizvozvo, mudziyo anotumwa pachitofu uye kupisa, unomutsa nguva dzose zviri mariri. The zvichiguma homogeneous guru dzakadururwa kwaderera zvimba gelatin. izvi zvose kamwe neshungu zvakare, kwete ichibikwa, uye pamwe chete duku ndimu muto. Ipapo poto rinobviswa pakupisa atonhodze zvishoma. Panguva yokupedzisira pavaipfuura vakawanda, umo vanowana zvinonaka marmalade kumba-yakaitwa, nokungwarira yakadururirwa makapu tumai mufiriji. Inenge zvina maawa inogona vakabvuma patafura.

Option yakashapa ruomba uye muchero

Maererano mabikirwo anorondedzerwa pazasi inotengwa zvinonaka chaizvo mitsetse vaitire. Rakafanana kwete chete vana asiwo vakura vanhu. Naizvozvo, unogona zvakachengeteka kubika kuti ushamwari ngavawane pamwechete zvisina mhepo. Kuti marmalade tabby pamwe gelatin pamba, pre-tarisa kuti zvose zvaidiwa pakugadzira iri pandiri yenyu. Panguva ino, unofanira:

• magiramu maviri gelatin.
• Hangaiwa maranjisi.
• mazana maviri magiramu ose yakashapa cream.
• Two huru Ripe maapuro.
• magiramu makumi mashanu weupfu shuga ose.

Uyezve, iwe une kicheni panofanira kuva vaipisa zvokudya ruvara Orange Hue.

kutevedzana yezviito

Saka iwe kuwana here inonaka orenji uye womuapuro muchero mondo pamwe gelatin kumba, unofanira mukanyatsoteerera kuomerera inokurudzirwa algorithm. First unofanira kutanga kugadzirira zvibereko. Washed maapuro kucheka nepakati, vasunungurwe chinoumba uye akatuma nemaminitsi mashanu microwave. Zvadaro, muchero inopisa zvinyoronyoro ndiparadzaniswe ganda uye kunoguma pulp ivhu kuburikidza nesefa.

The zvichiguma applesauce batanidza chimwe mbiya yakashapa Cream uye whisk zvakanaka blender, zvishoma nezvishoma podsypaya nehafu iripo weupfu shuga. The zvichiguma gobvu huviri zvakaenzana zvikamu. Imwe hafu akawedzera muzvina zvazvichanyungudutswa nemvura zvimba gelatin dzakadururwa kupinda Foroma uye akabvisa kwemaminitsi gumi nemashanu ari firiji.

Munguva iyi yose maranjisi batwa muto, wedzera zvokudya coloring pazviri uye navamwe icing sugar. All hwakakanyiwa ndokuparadzanisa hafu. Mune imwe kuzvimba gelatin dzakadururwa muzvina uye ugozvitumira kupinda Foroma pamwe kare akachengetwa ruomba rukoko. izvi zvose zvakare akabvisa mufiriji, asi kwemaminitsi makumi matatu. Ipapo manipulations zvose izvi pamwe akaturikidzana zvakare. Asati kushumira mitsetse inobata gurwa zviduku, achivapa achida chimiro.

Option uchi

Michina iyi inogona nyore kugadzirira utano Apple muchero mondo pamwe gelatin pamba. Iye rinofananidza zvakanaka chete yakatengwa zvoumbozha kuti rinosanganisira hapana shuga. Panyaya iyi, jecha kuchatsiviwa chinonhuwira dzinongoitika uchi. Kuti akomborera vadiwa vavo dhizeti ichi, nechokwadi pachine kuti pane ruoko vaiva ose zvigadzirwa zvakakodzera. Unofanira:

• Five huru akaibva maapuro.
• Hafu girazi remvura.
• magiramu Twenty-mashanu gelatin.
• Natural uchi.

Huwandu rwokuzvarwa shuga iri zvachose novimba pachavo kuravira zvatinofarira of Chef nemhuri yake.

The gadziriro michina

Chokutanga, unofanira kuita gelatin. Chaibva mumvura inotonhora uye vanosiyira kuzvimba. Panguva iyi, unogona kuteerera muchero. Washed maapuro vari akasvuura uye ipapo akaregedza mbeu. Wakagadzirwa ichi nzira nezvibereko kuzorwa pamusoro zvinonyadzisa grater, akapeta kuva akakodzera mugango uye akaisa pamusoro ndiro. muchero gobvu ine muto kuti simmer kuti chikamu kweawa, pasina kukanganwa nguva nenguva inofadza. Kana grated maapuro kuwana rakanaka caramel it ruvara, wedzera uchi pazviri uye pasi kuburikidza nesefa.

The zvichiguma homogeneous slurry yakabatanidzwa pamwe kuzvimba gelatin uye akatumirwa ndiro. Zvakakosha kudzivirira Kubika. Ipapo vose akadira muchimiro uye kutumira mufiriji. Jujube gelatin solidifies pamba kwemaawa anoverengeka. Pashure paizvozvo akabva kuna chakuvhuvhu, zvidimure uye kushumira.

Option pastries

Izvi dhizeti inonaka kuchava kushongedzwa chaiye mwana upi wacho yezororo. It kunoratidzwa mavara uye mondo marongerwo. Uye harina chinhu chakagadzirwa ingredients. Kuti agadzirire inopenya uye kunhuhwirira muchero mondo pamwe gelatin kumba, unofanira kuva nyore uye nyore zvigadzirwa. Muchiitiko chino, unofanira kuva mukicheni:

• spoon mashanu shuga.
• Hafu mukombe patsva michero.
• Couple spoon gelatin.
• milliliters mazana matatu emvura.

Kuti pave hwakadaro dhizeti ndikwane chero itsva michero. Most inowanzoshandiswa nokuda kwezvinangwa izvi currants, blueberries, mastrawberry uye mahabhurosi. Hahwo munuhwi kunge zvihwitsi yaigadzirwa mapichisi, apricots uye Plums. In yechando, kana pasina kutengeswa manyoro michero, zvinokwanisika kuti kushandisa mango, mabhanana, tangerines, maranjisi kana kiivi. Zvakakosha kuti michero yakanga yaibva uye vasina kukuvara zvinoonekwa.

Kugadzirira mondo kumba (pamwe gelatin)

In kwakadzika pani akaidzikira kushambidzwa patsva michero ugodira shoma yakasvinwa mvura. Tumirai saucepan pachitofu uye bikai zviri kwemaminitsi gumi. Shure kwenguva ino, kunoguma shuga compote wakawedzera hwakakanyiwa zvakanaka, kuedza kubudirira nemukuparadzwa yakazara tsanga. izvi zvose yakabikwa kwemaminitsi mashomanana uye kubva pakupisa.

Hot bheri gobvu anoiswa mundiro imwe blender uye ivhu kuti puree. Ari oga mbiya akadurura gelatin, muidire pamwe spoon matatu kufashaira mvura uye kubvisa kurutivi. Kana gobvu zvishoma akawedzera vhoriyamu, zvakanaka vakavhengana uye pamwe bheri puree. izvi zvose yakadururirwa imwe saucepan nokupisa kusvikira yakanyauka chose gelatin. Pakarepo zvichangoitika, crockery mukati akatumira muchimiro uye akabvisa mufiriji. Yaita chando bheri marmalade pamwe gelatin mumba kwemaawa anenge mana. Chete pashure kuti rinobviswa mufiriji uye akatema zviduku dzinoungana kana zvokuridza.