Cake vana vasikana nemaoko avo

In anofara nguva apo mwana wako ari wemakore, iwe zvechokwadi unoda aichengete. The mubvunzo unomuka: "Ko keke muovheni vana (nokuti vasikana nevakomana, chinogona yakashongedzwa zvakasiyana) nemaoko ako?" Ngatikurukurei vanoti pane kamwe - imwe kudya hakuna akakodzera vakuru nevana. Naizvozvo zviri nani Utenge pachavo uye vasikana vavo vachiita delicacy, uye kuti vana kutenga mwana makeke. Girls (Photo inoratidza mhando dzakasiyana yokushongedzwa) yakakodzera zvemaoresa muchimiro maruva kana nezvidhori. Ngatitaurei kutanga kuedza kubika inonaka chipo rimwe gore yekare mwana.

Zvevana makeke musikana gore

zera Izvi zvinoreva kuti mwana achiri havagoni kudya chocolate, uye zvimwe zvokudya anowanzoshandurwa vakaiswa zvingwa. Uyezve, nguva dzose pane mukana Kurwara. Asi izvi hazvirevi kuti vana keke vasikana nevakomana haagoni kuva inonaka uye akanaka. Tora 400 g chero vana mabhisikiti (akatenga kana, kana uchida muchoto iwe, musha) - ichatsiva mukanyiwa. Nokuti ruomba unoda packs it mashomanana chizi, arohwe yakashapa Cream neshuga. Cookies vanofanira soka mumukaka (nechokwadi kuti hazvina rapararira) akaisa dzimwe nhamba. Zvinhu Zvisina Basa ruomba, kuisa rinotevera rukoko. achiri Unogona kuisa pakati akaturikidzana kuti mabhanana toaisa (ichi ndicho zvikuru uye hypoallergenic muchero) kana ine muto apuro. Anogona shongedza kudzayi mafufu uye muchero.

Vana keke nevasikana vakuru

School-zera vana, unogona kuva zvinenge zvose zvigadzirwa kuti akomborera pachavo vakuru, saka mwana makore gumi anogona kubikwa Cherry ruomba keke pahwaro chipanji keke "zhenuaz". Unofanira: furawa mukombe ane chipunu starch, hafu mukombe shuga, 4 mazai (nenharo mumba tembiricha), 30 d ruomba 1/4 tsp .. munyu. Cake, kubva yamuchakwanisa kuti vasikana keke vana, nani kubika zuva risati promazyvaniya.

Bhisikiti "zhenuaz"

Anopa zvinyoronyoro chaizvo uye kujairika, uye nokudaro kugutsa kunyange capricious vana. Kwakadaro mhando chipanji keke vakagadzirira pamwe kuwedzera kwemafuta, kurova mazai kudziyirwa pasina kupatsanurwa mondo uye albumen. Nokuda kwayo gobvu kusachinja-chinja mberi zvakanaka chero impregnation, uyewo zvinonaka chaizvo pamusoro wayo. Uyewo, unogona kubikwa pachine uye, akaputirwa firimu, kuti -oma (zvachose pre-chill no). Zvakanyunguduka inodziya (asi kwete kupisa) ruomba, wedzera mune mazai akapfumbira pamwe furawa. Zai musanganiswa rinogadzirirwa, whisking akaramba kwemaminitsi gumi. Zviri chinodiwa kuchengetedza tembiricha kugara. Kuti aite izvi, akaisa mugaba Tyava mazai ari hombe mundiro ine ushamwari, mvura inenge inopisa. Furawa chakawedzerwa mune migove diki. Mushure kutonhora (keke chaibva kwemaminitsi 20 uye dzaserera kwemaawa maviri), akacheka bhisikiti migove mitatu, soka shuga manyuchi.

Cream pamusoro Pudding

Nyungudika -oma Cherry 0.5 makirogiramu. Kubva akadonhawo-kure pamwe muto michero kubika mondo pamwe nekinamoni. Oga, chete nhamba weld gobvu mondo pamwe koko (imwe spoon chokoreti upfu uye starch). Promazhte makeke rave nezvemarudzi maviri two chilled mondo, ochinja michero Cherry. mwanasikana wamambo Your shoma vachadanana nayo!