Buckwheat nyama mupoto

Buckwheat, nhamo, rudo haasi zvose kunyange sezvo zvokudya zvinobatsira chaizvo. Asi steamed Buckwheat pamwe nyama muhari inongorira munhuwi appetiny kuti kunyange "pfini" nelyubiteli chipiriso ichi kubva muhari kuudya chive chinonhuhwira mweya! Uye vose, ndiro vose yakabikwa muchoto mune zvedongo muhari, vakawana zvinoshamisa machikichori - ingava yakagochwa mbatatisi uye nyama, hove muto pamwe bhari, Buckwheat Ndizvo nemafuta, uye chete nyama kunyange zvakawanda!

Chimwe zvazvisingarambiki anobatsirwei kuti Buckwheat yokubikira nyama hakuiti kutora nguva yakawanda, uye saka nokwedhishi anogona kuva mumwe wevashandi muhofisi yenyu.

How kubika Buckwheat nyama? Options samagariro kwazvo - zvose zvinoenderana worudzii nyama Unosarudza uye zvakadini muchida kuedza. Kunyange zvazvo vakawanda nyore yokubika, sezvinoita mutemo, zvinoitika zvikuru rinonaka, pasina perebarschivaniya pamwe zvinonhuwirira yokuvirisa (mumwe munhu haagoni kuda chimwe nezvinonhuhwira mumwe), asi nomunhuwi imwe nyama dzichangobva rakagadzirwa uye hapana akaputsika munhuwi Buckwheat ruchaita ne anenge munhu wose - uye vana vanodya nomufaro, uye vakuru - zviri kwomwoyo, zvakanaka, chaizvoizvo zvinonaka!

Saka, Buckwheat pamwe nyama muhari - resipi

3 inobva Zvichakadaro ukoshi achitora hari:

• 400-500 magiramu dzenyama pasina mapfupa;
• muto - 0.75 fő (kana pamusoro kota girazi pa muhari);
• hanyanisi (zvichienderana saizi, unogona kutora rimwe hanyanisi guru kana 2-3 diki);
• Buckwheat - por muhari 3 spoon zvinopeputsa pfungwa (ari hurongwa akawana girazi);
• Bay shizha (nokuti mashizha maduku paminiti muhari);
• miriwo mafuta spoon pa achishumira;
• allspice, munyu kuravidza.

urongwa rokugadzirira

I kutokurudzira nyama gurwa zvakarurama diki (sezvo goulash), hanyanisi hafu zvindori kana diki chetrvertinkami zvindori (kana girobhu racho riri guru). Cherechedza kuti pasinei iwe Akacheka hanyanisi - achiri anopindwa kuenda pakubika kwacho, saka kunyange vaya vari musimboti havadyi yakabikwa kana zvakakanyiwa namafuta hanyanisi - Buckwheat ari mundiro ine nyama mupoto zvichaita kunyange cherechedzai, asi rinopa munuhwi anoshamisa.

Kana iwe kubika nyama yenguruve, zvino, sezvo iri nyama iri yakabikwa nokukurumidza, uye zvinogona kunyorova kuti akauisa muhari pedyo pasi mafuta muriwo, uye kana uine imwe nyama, zviri nani kuti favorite tumafuta furaya nemafuta emiriwo uye kubika kuti maminitsi 15 -20, achiwedzera hafu kare wakatemerwa hanyanisi (unogona kuwedzera zvishoma twakadai, vakayambuka grater - uyo asingadi kundiona, regai kuisa), uye ane kubva ipapo akawedzera "Semi-dzapedza" muhari pamusoro kuwedzera vasara hanyanisi, mhiripiri, munyu. Top mukombe mumwe kukotsira kushambidzwa Buckwheat. Zvakare, tarisa pa kukosha poto yako - kana hombe kukwanisa, pamwe kupfuura 3 spoonfuls kuisa (kana kusiya guru chinhu muhari).

Muidire zvose vanyatsogadzirira nyama muto, muto asi kana asina, unogona kushandisa bouillon cubes zvazvichanyungudutswa nemvura, muidire muto kuti muhari Buckwheat uye nyama. Liquid pamwe zvimwe zvinhu sezvinodiwa kuti hapana kupfuura ¾ bhuku muhari.

Kana iwe kubika pamwe bouillon kuutio, munyu hakusi zvakakodzera chete, kana kwete, ipapo wedzera munyu uye Bay shizha muhari.

Cover zvedongo hari uye lids akaisa muchoto aine tembiricha kuti 180 madhigirii inenge awa (asi, anogona, uye achatora nguva shoma).

Buckwheat ari mundiro ichi rinozobudawo crumbly, uye zvakangonaka tenderized, asi nzira chinofanira - nokusava emura bhari zvose richapfumbuka kupinza, uye nyama pasi anogona kungoti kupisa pamusoro, uye zvingangodaro kuti wakarurama haazouyi kusvikira tsitsi. maminitsi Saka pashure 45 Dzakafanana pane muhari mubhizimisi. Apo vose mvura yave woga nebemhe, uye nyama harisi kugadzirira - kuti wedzera yokuwedzera mvura - kunyange simuka, popreet yakareba.

Zvino, pakupedzisira, Buckwheat nyama muhari vakagadzirira, nyama zvakanaka akaziva. Kana Mumuvhomorerewo ane hari kubva muchoto, wedzera mumwe nhindi imwe neimwe, kana yetea kuti ruomba (tose tinoziva kuti Porridge ruomba haangaiti akapamba), uye anogona kushumira dhishi patafura zvakananga muhari, zvakanaka, kana kwete kupisa pachako hari (kunyanya kana uri kushandisa vana) Isa zviri pamusoro mundiro, kurunga, Garnish pane rudo uye kunakidzwa kwako kudya!