How kubika munhu hanzi zvakazara: mazano uye Quick.

Goose mu Russia yaiiswa mutambo tafura. Nzira kugadzirira hanzi siyana. shiri iyi anogara munzvimbo dzose, izvo anotsanangura kukurumbira wake Quick. Kubatsira hanzi nyama yagara inozivikanwa, rine yakawanda inokosha mapuroteni. How kubika munhu hanzi zvachose? Kazhinji kubikwa shiri nemiriwo muchoto. Stuffed hanzi unogona kuva nemhando dzakasiyana padivi ndiro. Ichafukura yakakurumbira Recipes, sei kubika munhu hanzi, zvinova nyore kushandisa.

How kubika munhu hanzi seboka, makazara oatmeal nechipiriso? Achigadzirira vanoda: hanzi, munyu. Nokuti zvinodiwa: 300 magiramu neparera bhari, 200 milliliters dzemvura, hanyanisi, howa gumi yakaomeswa, parsley, mhiripiri uye munyu kuravidza.

Chokutanga, gadzirai stuffing. Kuti aite izvi, bikai bhari Porridge. Rinowedzera grilled mu ruomba howa, hanyanisi, parsley. Porridge sanganisa uye, kana zvakakodzera, wedzera howa muto.

Eviscerated chitunha, bvisa mapfupa (pfupa zvakasara mapapiro nomuzvidya). Zvino zvakafanira kuti munyu wacho hanzi. Akagadzirira gobvu makazara nayo, nehuro akanga sutured shinda. Bird ndokuiswa kubikira mundiro uye bheka muchoto. Sei unogona kugadzira hanzi, zvokuti haritsvi? Nokuti chinangwa ichi, muchoto (kuderedza kupisa) akaisa mudziyo mvura. Kuwedzera parera bhari, Buckwheat inoshandiswa.

Sei vabika hanzi makazara zvakakwana maapuro? Ichi yokubikira nzira ndiyo inonyanya kufarirwa. Thawed chitunha varikwizire mukati chete gariki, izvi zvingada 4 clove. Kuzora chitunha tafura munyu. Stuffed mbishi maapuro ayo akasvuura uye racherwa dzinoungana. Kusona kumusoro gomba. The shiri Akaiswa kubika mundiro, akaisa muchoto. Kana shiri browned vari kubika mundiro, dira mvura shoma. Nepo hanzi zvakakanyiwa namafuta, zvinofanira wakadiridzwa nguva zvichiita muto. Kugadzirira kuti hanzi muchoto kwemaminitsi 90-120.

Goose zvakabviswa rakapedzwa shinda, chipunu akabvisa maapuro, iyo, nokuda mazhinji kubika, mudzoke kunyika pulp. Naizvozvo, nokuti kushumira maapuro akabika vachiravana, vakaisa pamusoro mundiro pedyo vakabika uye paradzanisa nezvitunha.

How kubika munhu hanzi seboka, makazara mbatatisi? Nokuti roasting yehuku mbatatisi nehanyanisi vanoda: chitunha uremu 4 makirogiramu, 2 makirogiramu pamusoro nembatatisi, 300 magiramu pamusoro hanyanisi, kuravidza nomunyu mhiripiri uye. Yakatengwa chitunha vakachenesa kubva zvichibvira pasi uye minhenga, nemvura, akadzima pamwe pepa nejira. Matapiri kuzvinatsa uye diced paavhareji. Hanyanisi dzakachena uye racherwa zvindori hafu. Vakagadzirira mutumbi varikwizire munyu nezvinonhuhwira mukati nekunze. Stuffed hanzi hwakakanyiwa mbatatisi nehanyanisi, chitunha vasonanidza pamwe shinda. In yamavira ano yakaiswa tembiricha. Nokuti dhishi ichi, icho chinhu chinodiwa kuisa 150-180 madhigirii, ipapo wana hanzi pamwe crispy goko, uye kutora 2:00.

Goose Vakabika makazara sauerkraut. Nokuti gadziriro uchada: shiri hanzi, munyu. Nokuti zvinodiwa: 500-600 magiramu kubva pickled makabheji, zvishoma bhekoni, hanyanisi, twakadai, inotapira mhiripiri.

Sauerkraut akaisa mugango, achiwedzera kufashaira mvura uye simmer pamwe zvakakanyiwa namafuta sehanyanisi ari mafuta. Asati ukabvisa mugumo, achiwedzera makabheji zvakakanyiwa namafuta makarotsi, pepper. Vakachenesa hanzi kumativi ose nemunyu uye kuzadza pamwe sauerkraut, kuti kusona kukwira gomba shinda. Kuumba makumbo uye mapapiro hanzi sunga. Isa shiri mugango kana kubikira dhishi muchoto tembiricha zvinofanira kuva 180-200 inegumi. Nguva nenguva Dururirai hanzi kumira panze muto uye mafuta. Gus achaita mutsvuku uye vakagochwa panguva maminitsi 120.

Asati vatumira rupiza patafura, kucheka shinda uye rubanzu stuffing ane chipunu. Cabbage kupararira uri mundiro, kuti hanzi unotemwa uye akatambanudzira pamusoro. Around hanzi akaisa Garnish (mashed matapiri).