Salting volnushek. A shoma Recipes okusika

Mumwe musimboti anokubatai notumwe salting. Iyi ndiyo nzira iri nyore, hazvina ingada kuishandira. Zvisinei, pane dzimwe zvakavanzika uye mitemo. Chokutanga, unofanira kuziva kuti mhando howa zvauri kubika. Mumwe mhando ine nuances yayo inofanira kukurukurwa. Ngatimbotaura chii salting volnushek uye parinopfuura.

Kana kubika Howa vanofanira kunyanya kuteerera unhu hwavo. Wormy, zvakaora uye zviitiko okuberekwa zviri nani kurasa. mutemo uyu unoshanda chero nzira yacho preform. Vakaungana neunotengwa howa vari arongwe uye zvishoma akacheka makumbo. Vanogonawo kucheneswa marara, mashizha uye jecha, sukurudza inoyerera mvura. Desirably, howa akanga anenge akaenzana.

Salting volnushek rinoitwa mushure soaking. Howa izvi inoiswa mvura nezuva, asi hapana zvimwe, zvikasadaro vachava kukodzera kuti zvishandiswezve.

Kana mvura kuwedzera zvishoma munyu, ipapo kusiya inovavisa ane howa izvi.

Nenzira iyi pane uye salting svinushek howa, mukaka howa, syroezhek, howa uye nevamwe. Per zuva zvinokosha kushandura mvura kaviri.

Kana usina nguva refu soka, unogona kungoti dira kufashaira mvura pamusoro howa kweawa. Zvino zvakafanira kuti atonhodze navo mvura inotonhora.

Salting volnushek chando muitiro hakurevi kuishandira. Mugore akagadzirira mudziyo (nani kana mudhiramu) howa ukapisa murwi akaturikidzana. Kuurungana anofanira kudurura munyu. Per kilogram volnushek vanofanira kutora 50 magiramu patafura munyu. Uyewo akaturikidzana vakaisa cherry mashizha, currants, dhiri, caraway year, horseradish uye gariki, wakatemerwa zvidimbu. Volnushki vanofanira kuisa pasi nguwani. Kuurungana haafaniri kupfuudza 6 cm.

Kubva pamusoro zvakakodzera kuisa yakachena jira uye noudzvinyiriri. Howa zvakachengetwa mazuva 1-2 panguva mukamuri tembiricha uye ipapo achaendeswa inotonhora. Sezvo salting volnushki achava kudzikisa inzwi. Zvadaro mudhiramu, unogona Upload akaturikidzana itsva. Kamwe Upfu pazere, mukati memazuva 5-6 ari brine inofanira kuonekwa. Kana asina, kuisa joko hombe imwe saizi. Salting volnushek rinovapo inenge 1-1.5 mwedzi.

Izvi mhando munyu anogona notumwe uye inopisa netsika. Kuti aite izvi, gadzirai howa saizvozvo sezvinoitwa yapfuura yokubika. Zvadaro, pfekai muhari moto nemvura (0.5 litres ose Urume chete kilogram pamusoro notumwe). Also wedzera munyu. Kana mvura mamota, zviri akaisa howa. Kana mvura yauya zvakare kuti mota, zvakakodzera kuisa zvinonhuhwira, Bay shizha uye chero inonhuhwira. Furo kuti munguva yokubikira muitiro unofanira kupfura. Volnushki vakabika kwemaminitsi 15 pashure kufashaira.

Kana howa uchagara kune pasi, zvinoreva kuti vakagadzirira. Saka The brine inova segirazi. Zvadaro notumwe vakatama kubva pani vakapararira mumudziyo rakagadzirirwa salting. Zvadaro, avo dira brine (spoon por fő emura maviri). Hazvifaniri kuva zvakanyanya. Vakaisa kunze howa mumidziyo uye dzavhara. Pashure 1.5 mwedzi vanogona kudya.

Salting volnushek notumwe anogona kubereka chero nzira idzi mbiri. Store akagadzirira dzaitonhorera uye kwete nyorovera chaizvo mukana howa.