Kugadzirira vana neshamwari: keke "Mignon" sechipo

Kana kuenda mwana wake kuti mafirimu inofadza, nemutsa uye mafaro katuni "uzvidzwe Me", ungangove uchiziva kuti vateveri. zvisikwa zviduku Ndivo hunhu hwakanaka, vakavimbika vabatsiri muvare-katsi Grew. Funny, shamisa uye akanaka kwazvo shoma murume ane magirazi vaifanira kurangarira iwe chete asiwo mwana wako. Uye nokuti, hapana mubvunzo, vachafara kuona pazuva raakaberekwa chakajeka achinyemwerera geezer muchimiro yezvinonhuhwira inobata. Cake "Mignon" kukunda mwoyo uye ura vose vana nevakuru vaiuya kuzokorokotedza mwana wako. The Mamiriro zvakarurama, achadaro! Zvisinei, kuti vatenge hazvingaiti kuti ubudirire, uye arayire dzinodhura, uye handizivi kana zvose zvichaita sezvo imi wakaronga. Kungava kuchenjera kutora asingashumbi ichi zvakazara mumaoko avo?

Sei cook "Mignon" woga? Shure zvose, izvi zvinoda kwete kubika chete, asiwo unyanzvi. Musafunganya, chinhu chikuru - kutaura okusika muitiro uye norudo, ipapo zvose zvinofanira kubuda. First unofanira kusarudza pamusoro zvakafanira zvibereko hunozodiwa kuti agadzire keke, "Mignon". The resipi rakakamurwa kuva dzakawanda zvikamu: bhisikiti, zvekupfakira, icing at.

Kubikira bhisikiti mukanyiwa gadzirira zvinotevera zvinoumba (zvinhu yakanatsa nhamba 1 keke kuti keke ndavhura, kuita mbiri kana nhatu):

• furawa - 150 giremu;
• ruomba - 100 giremu;
• mazai - 4 zvidimbu;
• shuga - 150 magiramu;
• Chocolate - 100 magiramu.

The mapuroteni kuparadzanisa kubva yolks. Wokupedzisira kwiza shuga pamwe uye whisk whisk chena inopisa. In nemvura mvura zvinonyauka ari ruomba chocolate, zvishoma inotonhorera uye nhengo mondo gobvu. Kukuchidzira, achiwedzera sifted furawa. Mapuroteni, inotonhora uye tyava ine kuderera ndimu muto kana kwekushinywa munyu. Nyatsoongorora kupinda puroteni gobvu kuti chokoreti musanganiswa. Bhisikiti fomu (nani kutora dhayamita duku), bhurasho nomukaka wakafa, muidire ari Vachirova uye nzvimbo muchoto preheated kusvika 180 madhigirii kwehafu yeawa. Kana keke wagadzirwa, atonhodze zvishoma vaiguranye lengthwise muzvikamu zviviri kana zvitatu. Saka mumwe nokushanda keke. Saka, vanofanira kuva 4-6 vawane urefu. Zvino ndiyo nguva yokuita chinhu cream.

Cake "Mignon" harisi chimwe mushonga ruomba, chinhu chikuru mairi - Ngatitarise Funny geezer magirazi uye zvekupfakira - hakukoshi. Pano ungaratidza fungidziro uye kuvimba kufarira, zvaunofarira, uye mwana, etc. yakanyatsokodzera dhizeti ichi zvinotevera mumakenduru (sarudza panguva yayo yega kungwara) ..:

• gobvu ruomba - anovava ruomba, shuga, mapuroteni (zvose rikarova);
• Air ruomba - dzemauto ane 33 muzana, shuga, unogona kuva zvishoma michero zvose, mapichisi kana zvomumagaba chihenge;
• pamwe yaiitwa yakapfupikiswa mukaka - yakabikwa kana kuipa yaiitwa yakapfupikiswa mukaka, ruomba;
• Banana - mu anovava ruomba kuwedzera mashed mabhanana.

Chinonyanya kukosha - chii ichazadzwa keke "Mignon." The bemhapemha achiumbwa kubva mastic. Inogona kutengwa pachitoro kana kugadzirira zvinotevera zvinoriumba:

• marshmallow - 200 magiramu;
• mvura - 2 tbsp. l;
• weupfu shuga - zvakawanda yekubata zvakawanda.

marshmallows First vanofanira kuwedzera mvura uye akaisa microwave 40 seconds. Zvadaro kukuchidzira achiwedzera upfu kusvikira musanganiswa anoshinga kwazvo gobvu uye mapurasitiki (chikuru chinhu - Usaita it). Zvadaro putira "inotapira plasticine" iri epurasitiki wrap uye amatura ari furiza kwehafu yeawa. Iye zvino kushanda nayo. Gurai zvachose kurema nhamba vezvikwata zvakaenzana nokuwanda mavara akashandiswa. Major achava 4:

• shora - EP muviri;
• zvitema - suit;
• vatema - majombo uye magiravhusi, puranga magirazi, bvudzi, eyeballs;
• White - ziso.

Kupenda zvokudya zvavo madhayi iri kutsvakwa vakaparara uye kuvapa zvandinenge chimiro, sezvinei, vane nyore chaizvo.

Vanounganidza makeke pane mumwe, sandwiching navo cream. Top chifukidziro pamwe yemastic - kutanga muviri, ipapo sutu, maoko nemakumbo, maziso, magirazi, bvudzi uye hat. Pakupemberera keke "Mignon" akagadzirira! mwana wako zvichafara yakadaro chinonhuhwira kushamisika!