How kubika Nondo? How kubika nyama nemharapara: Quick

Nemharapara ane mhuka huru kwazvo, kukura kwayo - 0,9 M panguva bandauko, uye uremu ungasvika 55-57 makirogiramu. Koshesa ichi mhuka kwete chete nokuda nyama asiwo dzakasiyana-siyana kunovhima kwaari. Nemharapara pamusana nhamba - yakakurumbira vezvokutengeserana mhuka muna Eurasia kubva mhuri Oleneva vanogara Deciduous uye masango yakavhenganiswa. Pashure inobudirira kuvhima munogara mubvunzo pamusoro sei kugadzirira nondo. Nekugadzirisa dambudziko iri, uye isu kutsaurira ino.

Chisarudzo nyama uye anobatsira zvivako

Kana ukatora dzomusango, ndicho nyama nondo ndiyo inonyanya kukosha. Zviri nyore digestible uye munyoro kwazvo zvichienzaniswa nondo, Elk uye maral, rine hapana mafuta mukuru-kubvunda akadaro. The nyama, iyo inogadzirwa pakutanga ari kuvhima nguva, ari vaikoshesa zvikuru, sezvo zvokudya vaunganidza muzhizha mhuka usati vapera. Meat yekare vanhurume oma zvakakwana, ane chairo kunhuwa. Kubvisa zvatisingagoni izvi, chaibva uye yakabikwa kwenguva refu, zvichiguma vakaparadzwa dzakawanda vanoshingaira uye zvinovaka muviri. Nemhuru nyama pasina yakajeka kunaka kupfuura mvura, mwoyo mafuta. Kutema mhuka, ham uye Chigaro ndivo kupfuura unoundere nechidikamwa chikamu chitunha. The mhuka anodya uswa uye achigara pakati yakaisvonaka hunhu, nokuda kwechikonzero ichi, nyama yayo zvinobatsira munhu wese - zvose utano uye kurwara. It ane yakawanda aitodada zvinhu uye mavhitaminzi. It akakurudzira vanhu vane gastrointestinal zvirwere. Ndiani uchapa mukuru vanorumbidza sei kubika nondo.

Kurumbidza achigadzirira yemhuka

Ungaitei yemhuka dzomusango ichi? Pamota, furaya, nyemba, kubheka mu foil. Pre varumbidzwa nyama vakachenesa mafirimu uye pickle muvhiniga nedzimwe zvinonhuwira, negariki kana hanyanisi. Homemade burgers yemhuka nondo kuwana manune chaizvo - a Yummy chaiyo. Akakora dzenyama panguva chakabikwa anogona varikwizire miriwo anonhuhwirira negariki kana ndimu muto. Unogonawo kushandisa rive zvekupfakira zvikuru pizza. Sezvo zvamafuta pakubika mutambo uyu vataurira nokubatanidza anonhuhwirira uye dema mhiripiri, nutmeg, caraway year, Ginger. Rice kana matapiri vari zvakakwana akakodzera kuva divi mundiro. Uyewo chinobatsira ndivo mwoyo, neitsvo uye chiropa. Vanounganidza zvakakodzera chaizvo kuti muviri womunhu zvinhu. Chii vari kugadzirira, uye sei? Chiropa Zvokudya kana zvakakanyiwa namafuta nezvinonhuwira uye nehanyanisi. Mwoyo, mapapu neitsvo ndizvo zvakanakisisa yezvokudya iri yakashapa ruomba uye kuwedzera zvishoma waini chena. Uye ikozvino kugoverana zvimwe Quick sei kubika nondo.

Recipe № 1: yakagochwa nyama uye bheka nemhara

Tora shoma nondo nyama, magiramu 300 muna akaumbwa, izvozvo kushambidzwa kwazvo uye akaoma. Kumativi ose nashpigovyvaem muriwo uye bhekoni, achiwedzera wakatemerwa hanyanisi, celery mudzi uye parsley, kuchekwachekwa. Nazvino ndinokuvudzaiwo sei kubika nyama nemharapara iri. Fry zvishoma nemiriwo on zvakanaka neshungu chakabikwa pani kusvikira yendarama goko. Mobva yokuravira Black mhiripiri uye munyu, kudira Kubika mvura shoma pasi nokwedhishi, kufukidza pamwe muvharo uye ugozvitumira muchoto. Mukati kwemaminitsi mashomanana asati kudira kwacho pani pakaoma waini tsvuku, 60 magiramu, kukuchidzira musanganiswa, uye regai zvishoma radzimwa. Nzira nyore sei kugadzirira nondo, chawakadzidza. On patafura kushumirwa nemiriwo uye miriwo.

Recipe № 2: nemhara marinated

A paundi yemhuka ndikandoshamba uye waoma, aisvuta bhekoni uye nashpigovyvaem kutumira marinate kwemazuva maviri. Panoperera iyi, racherwa zvidimbu muriwo: 50 magiramu pamusoro makarotsi, hanyanisi uye parsley mudzi. Zvinyoronyoro akaaisa pasi mugango, uye chete musoro - nyama zvikaramba kubva marinade. Dish mwaya zviya: yakapwanyika negariki uye Bay mashizha, munyu uye mhiripiri. Hapana kuoma pamusoro sei kubika nyama pamusoro nemharapara yenondo, kwete. Arisase yanyungudiswa ruomba kupfeka maminitsi 30 muchoto. Tinobva Mumuvhomorerewo mugango, akariisa vakasvimha domatisi namatidza (hafu yetea), mumwe nehafu spoon hwakatsetseka negorosi ugodira ari Kubika mvura shoma. Bikai maminitsi 15, wedzera yakaoma waini tsvuku (100 ml) uye simmer kwemaminitsi anoverengeka. Somunhu divi dhishi kuti dhishi yedu akakwana akabika crumbly mupunga. Marinade sangana mvura uye vhiniga zvienzane zvikamu, wedzera hanyanisi, sliced nezvindori, Bay shizha, mhiripiri uye michero omujunipa. Marinade zvinofanira yakabikwa.

Recipe № 3: yakagochwa nemharapara

Kugadzirira nemharapara pamusoro yokubika ichi pasina marinating nyama haagoni kuita nokuda kwayo Rigidity. Ainatse mafuta ose mafirimu, kudururira marinade uye kusiya inotonhorera nzvimbo kwemazuva mana kana mashanu. Zvino vamwe Madzimai epamusha mubvunzo unomuka: sei kubika mhembwe muchoto? Hapana kwakaoma. Salt tumai muchoto, apo uye simmer, dzimwe nguva basting namafuta. Kana nyama zvakanaka browned, zvakakodzera kubvisa zvakawandisa mafuta pairi, regai kudurura zvakare gobvu yakashapa ruomba uye kuramba simmer mumwe maawa maviri. The yokuwana pakati ari marinade aunotoziva. Iye anokwanisa kuita zvinhu zvizhinji uye akakodzera kwerinenge zvose pakubika mikana. On patafura yakagochwa yemhuka anofanira kushumirwa pamwe yakabikwa beetroot.

Recipe № 4: bikai bvunzo ari Chigaro nemhara

Zvakafanira zvokubikisa imwe kilogram zvokudya: bhekoni - 100 g, munyu mhiripiri uye.

zvaidikanwa mukanyiwa: furawa - 300 magiramu jecha shuga - 20 magiramu zvakanyunguduka ruomba - 10 g, mbiriso - 10 magiramu miriwo mafuta - 50 magiramu munyu, - 5 magiramu, Water - 150 Rine mamiririta.

How kubika Nondo? Kune akasiyana Recipes, tikafunga ikozvino mumwe chepakutanga. Chigaro - a lumbar chikamu - kubva chiuno rokupedzisira rumbabvu. Pre pickle ake maawa 24. Gadzirira mbiriso mukanyiwa. Kuti vaite izvi mvura inodziya achiwedzera munyu, shuga, furawa, mbiriso, kanya mukanyiwa akabva margarine, kanya zvakanaka, waizoitwa nhatu mana maawa kumukazve. Vanechitsama nguva panguva ino chibhakera. Shure kwaizvozvo bvunzo dzikanamwa Chigaro kutongokwizwa kare munyu, mafuta bhekoni. Zvino sei kubika mhembwe muchoto. Tine chigaro mugango uye kutumira munhu preheated 220 dhigirii hovhoni. Propechetsya mukanyiwa uye zvakazofamba zvakaoma nevamwe. Meat somugumisiro zvichava zvikuru zvinonaka uye manune. Panzira, kuti foil hauna varumbidzwa kushandisa, sezvo achaputsa uye zvose muto yapera. Baked chigaro hafu yeawa. Zvadaro tinopa zvishoma inotonhorera chopping zvidimbu, ipapo kushumira. Goko mukanyiwa zvakare zvikuru dzinodyiwa.

Recipe № 5: kugadzirira nemharapara mbabvu

Spinal chikamu ndezviya inonaka chaizvo, uye tava ridza kuti kubika mbabvu yemhuka. Chekai zvipenga-sendimita matatu ukobvu. namafuta muriwo Kukava, mhiripiri, uye munyu, kusaswa. Zvadaro pamusoro rimwe yakadzika mbiya, ari haachatauri parsley uye hanyanisi. Ipapo akaisa nyama pasi kufurirwa kwemaawa maviri inotonhorera nzvimbo. Mushure memaawa maviri, ndokuwarira pamusoro pani uye furaya kuti bhekoni zvidimbu nemvura yakagadzirirwa nyama. Dururai muto pamusoro, zvinosanganisira chii chinosara pashure chakabikwa, mvura (50%), kwekushinywa hwakatsetseka namafuta. Zvose izvi acharungwa uye akabika kwemaminitsi mashoma. Somunhu Garnish pakudya zvakaisvonaka kwakadaro vakashumira yakabikwa mupunga zvakakangwa mbatatisi, retisi navo horseradish beets kana kubva madomasi. Zvino kuti munoziva kuti kubika mbabvu yemhuka.

Recipe № 6: goulash yemhuka

Products zvokudya: nyama - 0,5 makirogiramu, mafuta - 60 magiramu, mumwe hanyanisi, chili - imwe yetea, madomasi - zvidimbu zvina, girini mhiripiri - pods mana, munyu.

We munotoziva kuti zvinogona kuitwa kubva dzakawanda dzakasiyana yemhuka ndiro. Pakati pavo pane zvimwe zvakafanana, akadai goulash. Game ndikandoshamba panze, racherwa zvidimbu kana cubes. Fried mu mafuta wakatemerwa hanyanisi, wedzera chili, akaisa nyama, munyu uye simmer, kudururira zvishoma mvura inopisa. Madomasi kunatsa, kuvabvisa kubva zviyo, uye akatema pamwe mutema mhiripiri, sliced nezvindori, kuwedzera nyama kana hafu zvaitwa. Simmer kusvikira vakabika uye patafura, vakashumira mbatatisi. Kudya kwakanaka!