Fricassee - zvinyoronyoro, zvinonaka, kujairika

Nechekare kubva zita zviri pachena kuti zvokudya - izvi French chili kicheni. The chikuru chirungiso ndiyo nyama, gurwa kuti zvakakanyiwa namafuta ari pani. Chepakutanga kusimba munuhwi anopa dhishi iyi creamy mumuto. Nyama chinoumba inogona kubva huku, tsuro, gwayana. The zvekumwe kupfuura - njiva. Kana iwe kumbobvira yakabikwa dhishi ichi, kuva nechokwadi kuti kuedza uye zvokudya dzinovaraidza yavo. Zvokudya - iri chaizvo nyoro, inonaka creamy Pudding. Vose vakaedza payo kamwe haangaiti vanoramba kuzviita zvakare.

The aiitwa yezvokudya kutanga

In resipi ichi inowanzoshandiswa garikuni nyama (mazana manomwe - mazana masere giremu hovea). I vaiguranye diki chete, Browning kuti zvakanaka mugango vaine micheto kune rinopisa musanganiswa kwemafuta (ruomba muorivhi). I dzinofamba pashure roasting munhu garikuni mundiro. The mafuta akasara rinoshandiswa kuti chakabikwa kuchekwachekwa hanyanisi guru. Pakangotanga hanyanisi anova yendarama ruvara, batanidza panzvimbo imwe pani pamwe nenyama. All akazara zana namakumi mashanu magiramu akaoma waini chena, kufukidza ane muvharo uye simmer chitunha kwemaminitsi makumi matatu.

Nepo nyama iri unokusuwa, Anogadzirira howa (hafu churu manyoro howa kana chichena). Ini rokuchenesa kwavari, ndichavaparadza wangu (kwete diki) uye. Ndaisa nyama hafu yeawa pashure kutanga richipedza. Parsley uri mutsetse, mumwe clove pamusoro gariki, hafu mukombe muto. izvi zvose zvinowedzera nyama, I munyu, mhiripiri uye unopanga mumwe awa nehafu. Panguva ino, gadzirai mumuto. Nokuti ichi chamboko maviri zai yolks nehafu girazi remvura uye muto hafu ndimu. Protomai nyama kure kupisa. Kuwanda kurunga ake zai ugodira mumuto. Ndakashanda mangoti vakagadzirira.

Rabbit zvokudya

In resipi ichi, Ndinogara wedzera sumbu thyme. Ndinotenda kuti zvokudya - iri ndiro French, asi izvozvo ndizvo hazvo dzisinganyatsooneki siyana aromas ezvinonhuhwira.

Chokutanga, Burke tsuro uchishandisa kicheni katemo. Mumwe girobhu racho imwe garlickuva clove wapera uye zvakakanyiwa namafuta ari plaster-simbi muhari vaine micheto (muhadyana, hari, utyatnitsu). Carrot kuzora svikiro grater uye kuwedzera nehanyanisi. All Passero mashoma maminitsi. Vanechitsama spoonfuls mahombe hwakatsetseka, hwakakanyiwa ine spoon yomunyu. Nokuti zvichava tsuro breading nezvakasanganiswa. It rinowira nyama uye kubika mu kufashaira mafuta omuorivhi, izvo zvinogona kutsiviwa mune zvimwe zviitiko zviyo. Zvadaro kuiswa mugate kuti Fry miriwo. All dira hafu girazi chena waini uye chitunha kuti simmer kwehafu yeawa.

Somunhu omesa kwemaminitsi gumi vasati kuguma kubika, kuwedzera dhishi spoon maviri Dijon netsanga, peya mapepa leafs, mapazi akawanda thyme, pasi dema mhiripiri. Kana Urume haingatikwaniri nehafu-anodzima, hazvina zvakakodzera kuwedzera waini - zviri zvikuru akakodzera kwakajairika mvura. Nokuti maminitsi mashoma asati richipedza inofanira kubviswa madhishi thyme uye ndikunde mashizha.

Kazhinji, fricassee - munechimwewo mundiro. Asi kazhinji akagadzirira Anoviga anonakidza, akasiyana-siyana sauces. Uye kune kunyange salads la fricassee.