Sei pickle mafuta kuti ganda zvawanga? A Mazano uye Quick shoma

Nokuti vazhinji mafuta - yaanofarira chigadzirwa. Pasinei inoitwa yakaisvonaka mafuta, ine zvizhinji zvinhu zvinokosha. Somuenzaniso, arachidonic, linoleic, palmitic acid, mavhitaminzi uye carotene. mafuta ari chaizvo zvishoma. For nezvikafu zvishoma, lunches uye kunyange zvemangwanani chinhu chinokosha chigadzirwa. Chokwadi, unogona kutenga nayo muchitoro kana pamusika. Asi zviri zvakanaka yokugadzirira. Sei pickle bhekoni, saka kuti ganda zvawanga, isu tsanangura munyaya ino.

Sarudza matsva bhekoni

Manakiro rapera zvokudya zvikuru kunoenderana chatingatevedzera yokutanga zvinhu. Heano mazano sei kusarudza izvozvo. Dzenhema vaiona pfungwa kuti mukobvu ari matsva mafuta, kuti tastier zvichava. Nokuti salting nani kusarudza zvidimbu hapana mukobvu kupfuura 4-5 masendimita. More akakodzera vhoriyamu paaipa mafuta. Kana kutenga unofanira kuteerera ruvara bhekoni. Zvinofanira kuva chena. Pink ruvara anoratidza chenhando vachiuraya, umo ropa chigadzirwa zvakapambwa. Nani kutora zvidimbu navo zvimbi, zviri zvikuru kusimba. Skin ari mafuta akanaka ane zvishoma yellowish kuravidza uye kunhuwidza yokupisa uswa. Fresh chigadzirwa ari nyore yakabaiwa machisa. Kana chiri kunama uye stringy, zviri nani kusiya kuritenga. Unofanira zvechokwadi kuteerera hwema chigadzirwa. Hazvifaniri dzakafafadzwa mushonga kana urea. Kusarudza chigadzirwa rakanaka, unogona pickle bhekoni kuti ganda zvawanga.

The nyore nzira

The yokubikira kwacho kuri nyore uye nyore kushanda kune munhu. Sei pickle mafuta kuti ganda zvawanga? Isu Akacheka chigadzirwa zvidimbu kuti zvichaita kukwanawo nyore muhomwe. Zvadaro mumwe chidimbu crosswise incision ane nyoro divi. mavanga aya kuisa makobiri negariki. Nokuti salting kushandiswa chete yakakura munyu. kwiza Good chidimbu chimwe nechimwe nemunyu uye voisa mafuta ari pasuru, riri ipapo zvakasimba rokusunga kuti kwete akabuda muto. Kuisa mushonga pa nzvimbo tembiricha kwemazuva matatu. Zvadaro kuibvisa mufiriji nokuda 4 mazuva. Zvinofanira prosolitsya zvakanaka uye ivowo chena uye kwete rwepingi. Zvadaro kuchenesa kure munyu vakasara uye kubvisa mafuta ari furiza kana firiji pamwe zvishoma. Zvakaratidza zvinonaka chaizvo chigadzirwa. Ndicho nyore nzira pickle mafuta kuti ganda zvawanga. Photos of rapera chigadzirwa anogona kuonekwa pazasi.

Mafuta pamwe hadiyo

Garlic uye bhekoni - zvinogadzirwa maviri kuti zvinobatana zvakanaka mumwe nomumwe. Kuti agadzirire zvakanaka kutora misoro mina gariki, munyu, mhiripiri uye 2 makirogiramu yakanaka itsva mafuta. Garlic kurinatsa gaya. Sanganisa munyu mhiripiri uye, varikwizire musanganiswa agadzirwa zvidimbu. Isai chigadzirwa mune akaturikidzana munguva enamel pani, kumwaya anonhuwira nezvakasanganiswa. Close muvharo ndokuisa mugaba inotonhorera nzvimbo 4 neusiku. Pashure paizvozvo, mundiro ndiye kudyika. Kubvisa munyu uye vadye. Kana usingazive kuti pickle mafuta kuti ganda zvawanga, zviri wakakwana yokubika.

Mafuta ari brine

Ichi chimwe nzira chetsika pamusoro salting, izvo epamba zhinji yaishandiswa. Zvaida 500 magiramu mafuta, munyu, gariki, mhiripiri, allspice uye mvura. Dururirai munzvimbo mugango rimwe fő nemvura uye ngaawedzere pazviri nezvirongo makuru mashanu munyu. Bikai mvura pamusoro uye kure, uye munyu nyunguduka. Next, kuiswa pickle sliced negariki uye zviviri pepper. Dzaserera mvura mukaguta zvidimbu vakagadzirira uye akapeta kupinda muchinu. We kuvasiya kwemazuva matatu mufiriji. Ipapo chigadzirwa inogona kudyiwa. resipi Izvi zvinofanira kucherechedza, kana uchida kudzidza pickle mafuta kuti ganda zvawanga. zano nemhizha zvinoratidza kuti zviri zvikuru refu kunogona kuchengetwa mufiriji.

Salo muna Ukrainian

In Ukraine, rudzi pfuma, saka pano munoziva pickle mafuta kuti ganda zvawanga. Recipes izhinji kwazvo, asi isu tora kupfuura nyore uye nyore. The chikuru chigadzirwa unotemwa gura uye ndivaite maronda. Zvadaro mudutu imwe ity mvura Girazi guru munyu. Tora pani uye kupararira pasi zvidimbu gariki, Bay shizha, mhiripiri uye erosemary. Isa pamusoro mafuta. Sezvo kudzokorora rukoko kubudikidza layer kusvikira pakuguma zvigadzirwa. Zvadaro zadza ose brine uye kuvhara pani ane muvharo. Achengetere chigadzirwa pakutanga panguva mukamuri tembiricha uye ndiribvise mufiriji.

Mafuta hanyanisi namatehwe

Kupa salo yakanaka black ruvara uye isina kujairika kuravira, shandisa hanyanisi svuura. Iyi shanduro huru sei pickle mafuta kuti ganda zvawanga. Senguva dzose, tinogadzirira mafuta, kucheka munzvimbo huru zvidimbu uye kuita incision pamusoro pemvura. Hanyanisi svuura ipapo kushambidzwa akaipetenura mugango mvura. Nazvo zviri kuti mota uye kuwedzera hafu mukombe munyu (pa fő mvura), Bay shizha, allspice, kumini, erosemary uye toaisa pamusoro bhekoni. Cook yemudzimu anenge 10 maminitsi. Zvadaro kudzima kupisa atonhodze zviri mugango, kwete kudhonza kubva bhekoni. Bvisa zvinhu zvose zviri firiji kuti zuva. Zvadaro, rubanzu mafuta uye chakaoma kwemaminitsi 20. Panguva ino, gadzirira musanganiswa yakapwanyika negariki uye mhiripiri. Varikwizire muvhenganiswa iyi mafuta uye matanga kuva muhomwe. Pashure zuva rimwe, chigadzirwa yedu zvagadzirwa. Zvakaratidza zvinonaka bhekoni flavoured.

Kana tikatora yaida Quick kuwana inonaka uye zvinovaka tudyo. Wedzera Recipes vavo zvinhu (makwenzi nezvinonhuhwira), anozopa mafuta kujairika kunaka uye zvakanaka. Yeuka kuti chigadzirwa ichi zvisingaiti overshoot munembo. Salo tora munyu zvakawanda zvinodiwa.