Food uye zvinwiwa, Cooking Tips
Sei Bikai howa? anobatsira zvahungava hwakaita zvakavimbika
Kutanga kukurukura kuvidza sei howa zvakarurama, zvinokosha kuziva kuti, chero vangava (kubva Supermarket kana dondo), vanachiremba vanoti kanenge kamwe kuunza mota uye ubvise mvura iyo vakabikira, chete ipapo mberi zvakananga Kubika.
Kana isu kutaura pamusoro chitoro howa (Oyster howa), zvino nzira ichi zvakakodzerawo. Chokwadi kuti ivo, kufanana vose zvigadzirwa vari akura kutengeswa, vanosangana makemikari kurapwa. Kunomutsa kukura uye kunodzivirira zvipukanana. Saka, usati bikai howa kuti vatenge panguva Supermarket, vazviise mota mumvura chete, wopedza uye kubika mumwe.
Zvichienderana mhando vanogona ngaugadzirirwe nenzira dzakasiyana. Saka, zvikuru sei unofanira kuvidza howa, akatenga muchitoro Somuenzaniso, Oyster mushroom kana howa? chigadzirwa ichi ndiwo mamwe Madzimai epamusha regai kubika pamberi huru yokubikira, zvishoma rebei ine muto kana zvakakangwa. Asi kana ivo uye kubika kwemaminitsi 10-15, havachaoni, saka havaiti kurasikirwa ehupfumi dzavo zvinobatsira.
Sei Bikai howa, dzichangobva inounganidzwa musango? Chokutanga, sezvo kare ambotaurwa, pashure sokuchenesa kwavo uye kugeza kunokosha kamwe vakauya mota uye Drain. Zvadaro, mumwe Bay itsva, bikai howa kubva hafu yeawa kuti maminitsi makumi mashanu, chena - kubva maminitsi makumi mana kusvikira nguva, Aspen uye chanterelles - maminitsi anenge makumi maviri, russula uye boletus - anenge makumi mana nemaminitsi Mokhovikov uye ruomba howa - hafu yeawa.
Munyaya ino, takakurukura nzira kuvidza howa, kupfuura mukurumbira kushandiswa munharaunda yedu. Vamwe vavo, zvakadai howa, unofanira kwerubwinyo rwakagara rwuripo soka kuti maawa mashoma acharungwa mvura, uye ipapo maminitsi maviri kana matatu kubika pamusoro yakaderera kupisa.
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