Food uye zvinwiwaCooking Tips

How kuti domatisi rosette kana mumwe ruva. A Mazano shoma kubva ruzivo chef

Kuti mundiro Appetizing, kutanga anofanira kuva externally kuti ndirumbidzwe. Kuti aite izvi dzinowanzotaura dzinongoitika zvemaoresa muchimiro manhamba kubva siyana miriwo nemichero. Kubereka ounyanzvi akadaro haana kuoma. Somuenzaniso, funga zvokusarudza akawanda sei kuti domatisi rosette.

openwork nyoka

Kuoma kunzwisisa chero kushongedzwa kunoenderana yokubikira ruzivo. Asi kana uchichengeta, unogona kudzidza chero unyanzvi. Pane nzira inofadza kubatsira mufananidzo kubva sei kuti domatisi rosette. Pakutanga, zvinoita nyore. Asi pashure wokutanga kuedza zviri pachena kuti iyi nyaya zvinoda mumwe unyanzvi uye ruzivo. Saka, sei kuti domatisi rosette? Tenzi magadzirirwo, zvinokosha kudzidza mabikirwo muitiro nhanho:

  1. miriwo First zvinofanira kucheneswa akapukuta yakaoma.
  2. Pashure paizvozvo, zvinofanira nokungwarira akacheka crosswise munzvimbo mbiri dzakaenzana zvikamu. Mumwe miriwo kakawanda kuwana nenhamba maviri.
  3. hafu neimwe inofanira akamupinganidza yose kureba kupinda matete zvidimbu.
  4. Zvino vanofanira kufamba zvishoma Tsanga yacho yaichekwa.
  5. Pashure paizvozvo, unofanira kuva nyoka, vakabata maoko maviri, zvishoma nezvishoma sungisa kurutivi pakati.

Chokutanga, zvidimbu, Chokwadi, kuchaparara. Asi pashure kuedza akawanda, unogona kudzidza kudzora izvi. We vaiona musiyano wezvinyorwa inoratidza sei kuti domatisi rosette kubudikidza nyore nezviito nemaoko ako uye kwakajairika nebanga.

chinhu chidzidzo

Dzimwe tsananguro kutukana hakuna kukwana. Pashure pezvose, haasi munhu wose anogona tisingabatsirwi pakarepo kubata sei kuti rosettes kuti madomasi. Photos achaita nzira yekudzidza zvakawanda zvakajeka uye zvinonzwisisika. Pane zvinofadza runako Ipfungwa kana chete chikamu miriwo chimbuzi ruva. Kazhinji, zvinhu izvo akaita kushandisa yakawanda pulp pamwe mbeu nokukurumidza wasvava uye zvishoma nezvishoma akatambanudzira pamusoro mundiro. Naizvozvo, dzimwe nguva, nokuti kushandiswa chete ganda. Zvichatora banga duku unopinza uye yaibva asi yakasimba madomasi.

The yose muitiro ine muzvikamu zviviri:

  1. Chokutanga, unofanira kuva nokungwarira kuchekwa ganda pamwe chikamu pulp sezvo nhete zononoka. Munhu anofanira kutanga kubva gunde, zvishoma nezvishoma kutamira nevakomana mucheto. Inofanira kuwana preform iyo chakafanana unomonereka.
  2. The zvichiguma Pfekenura anofanira neatly kungoitwa kumicheto. Panyaya iyi pulp zvinofanira mukati.

With "tepi" rakamonana mune imwe nzira, unogona kuzadzisa kutsiga ruva.

mhepo Mafundo

Vamwe cook vanodavira kuti zvishongo zviri nani kushandisa zvigadzirwa akasiyana. Nokuti ichi tinofanira kuziva Somuenzaniso, sei kuti Roses kubva nemadomasi wemagaka. Maererano nevaongorori vakawanda, mubatanidzwa tsvuku uye mitema akakwana kuti nani pfungwa imwe mundiro. Kuti aite basa vachada:

1 tomato banga rakapinza, 1 wemagaka uye toothpicks shoma.

Process zvemichina kunosanganisira matanho akawanda:

  1. Chokutanga, unofanira rokutema cucumber kupinda matete zvidimbu. Blanks vanofanira anenge segirazi.
  2. Ipapo anofanira kupfeka mumwe, chete kuburikidza zvishoma nezvishoma mumatope kubva kumucheto.
  3. Pashure paizvozvo madenderedzwa vanofanira kumonera akakwira kumicheto, kuita nemaoko maviri, uye ipapo mune nzvimbo shoma kuti abate pamwechete toothpicks.
  4. Zvishoma yakaderera divi lobes, zvishoma nezvishoma kutamira akananga pakati. Get chepakutanga kutevedzera munhu kutumbuka chipande kuti ruva.
  5. Zvino ndizvo zvinofanira kuitwa pamwe madomasi. Kana achida preform zvose miriwo zvinogona alternated.

Original openwork maruva richatarira naka pamusoro ndiro. Uye vanogona kuita chero miriwo (makarotsi, radishes, turnips, etc.).

With kuwedzera upi dhishi vachatarira zvaitoshamisa.

Technical zvinhu

Nokuti kugadzirwa dzimwe zvigadzirwa vanoda chaiwo zvokushandisa. The sero rinogona kazhinji kuwanikwa kunyange yose Kits kuti kuvesa. In Chirungu shoko rinoreva uri nokuveza michero nemiriwo. Kushandisa izvi kujairika mano, unogona kusika ounyanzvi chaidzo. How kuti rosette kuti madomasi? Achipindira mabasa sezvinotevera:

  1. Zvakakodzera kutora hombe waibva domatisi ine nyama nokururamisira yakasimba. Zvikasadaro, chigadzirwa haangaregi chimiro.
  2. Isa muriwo patafura uye kuti hunde pasi rumwe rutivi 7-8 longitudinal cheka. Vachange akafanana 7-8 petals.
  3. Inside nomumwe wavo kuti vaviri pakaunda-incision zvakafanana chimiro.
  4. Kushandisa mutete unopinza reza kuzviparadzanisa ganda kubva panyama chikamu core. Muriwo ichafanana pachena ruva.
  5. Internal zvikamu wedzera pamusoro outwards kana poura. Nyaya ino ndichapa imwe vhoriyamu.
  6. Akagadzirira kutambanudza ruva riri mundiro nokushongedza nemiriwo sezvinodiwa.

Izvi chigadzirwa kwezvokufuka zvinogona kushandiswa senzvimbo yoga mundiro.

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