Asava mutendi mutsva howa: sei nokukurumidza inokura chanterelles?

Chanterelles zvinogona kunzi muchikwata ari inozivikanwa zvikuru howa dzinodyiwa kuti vasina kuomeswa, uye vaishandisa yakachena kana zvomumagaba. Ndivo mukuru vhitamini C. Uyewo chanterelles ndivo mavhitaminzi C uye PP. Asi Howa izvi tsvuku anoita colorant carotene, izvo munhu muviri anomuchinja kupinda vhitamini A.

Sei kutsanya kukura howa chanterelle?

zvipo izvi yedondo anogona kukura kwenguva refu, nekuti havadyi nehonye. Mukuwedzera, havana pfava, saka pasina zvinopesana chitarisiko kuchinjwa uye mudengu, muna packet, uye mukwende. Sei kutsanya kukura chanterelle howa? Ndivo zvikuru zvibereko dzimwe mhando dzakawanda. Kana chirimo zvikuru inonaya, chanterelles ukure makasimba uye zvakawanda, nekurangarira mumwe-muzvishanu zvachose wokukohwa mamwe marudzi ose howa iri yakavhenganiswa musango.

gava This

Hazvina kunyanya akatekeshera pakati bhendi, asi rinowanikwa zvizhinji mumasango zvose. Kana mhinduro yomubvunzo wokuti sei kukura howa chanterelles, tinogona kutaura kuti izvi howa mhuri. Vakanga voda usambofa kuitika oga, uye kukura mhuri huru - pamakwara ose. heti yavo ane rakajeka tsvuku ruvara, vechiduku howa ndiyo convex serin'i pamwe curled kumicheto. Vane rakamanikana ndiro-zvakadai pazvirugu uye muchiva ruvara sezvo chivharo. In izvi hwakasimba chantarelle gumbo inokura kusvika 5 masendimita pakureba, tapering downwardly uye upwardly anopinda bhoneti. The pulp pamusoro notumwe dzisiri friable, gobvu, chiedza yeyero ruvara, hunonhuwirira zvakanaka.

pfumbu gava

Sei kutsanya kukura chanterelle howa? achishingaira ari kukura kwemwedzi miviri - August uye September. The pfumbu gava kunonyanya zvakajairika makawanda uye Deciduous Masango kuFar East kuBaltic. Howa vanokura mhuri, kazhinji dzakawanda dhazeni panzvimbo imwe. muviri wavo anogona kukura 5 kusvika 10 masendimita ari dhayamita uye 5 cm. Zvakafanana fanera kana kumicheto kuti tapers pasi. Nechokunze akapeta pamuuyo chakuvhe. Ruvara yomukati pamusoro - blackish mashava, uye dzimwe - ndachena rinokwanisa kucheneruka. Externally, vachena gava anotarira asingakwezvi, uye kana yakabikwa, zvinova chose rutema. VokuGermany vanouti "nenyere rufu" uye British - "nyanga amaguta".

chanterelle venhema

It zvakunokura nemipaini mumasango pedyo zvechokwadi chanterelles. Dzimwe nguva zvinogona kuitika pamusoro akaora stumps uye matanda ose womupaini miti kana pedyo navo. kutsanya sei achikura chakuvhe venhema chanterelle? Ndikati kuti dzinokura panguva iyoyo pamwe chaicho chanterelles, saka unofanira kukwanisa kusiyanisa izvi zviviri mhando nepedyo. Howa Venhema inedible. Hat yavo wakatenderera, wakafanana fanera, anogona kuva ruvara kubva yakatsvukuruka-orenji kuti yakatsvukuruka-mhangura.

Plates chanterelles dzakatwasuka, mukobvu, richisvika pasi makumbo. Last mhango, cylindrical, mutete, vari ruvara chivharo. Nyama haina nyoro, yellow. Kana chakuvhe ukakwegura, iye blackens pasi.

Kana howa kutanga kukura chena?

White Howa pakati bhanhire European chikamu Russia inokura kubva June kuna October, dzimwe nguva kune November. First Vamiririri dzavo kuoneka muUkraine uye Kishi pakati mukoto muna June, asi kwoushamwari chitubu angatanga kukura May. Vari kunzi "howa-kolosoviki". Pane kudaro chiratidzo National: porozovevshie mashizha pamusoro pemiouki kutaura pamusoro kutanga kwekuwedzera howa chena. Uyewo DZEMUNHU DZINODZORA kukura avo pakasvika chando uye paumbwe kunyanya unyoro.