How kubika belyashi pamusoro mbiriso mukanyiwa

Before anonhuwira uye manune belyashi zvakaoma kudzivisa. Kunyanya kana vari vakabika kumba. Ndine chokwadi zhinji uchayeuka chii belyashi richinaka vakazvigadzirirwa vanambuya vedu. Avo vari yaitengeswa muchitoro, kwete nguva dzose inonaka, uye nyama mavari sezvo zvikuru sezvataizoda. Naizvozvo, hapana chakasara, sei kuti kubika belyashi. Kana iwe hausati kuziva sei kuita izvi, ini zano kwamuri uchitsanya uye nyore resipi.

Ngatitange nepfungwa yokuti kugadzirira ose anodiwa zvigadzirwa. Tinoda:

• furawa (3 makapu);
• mbiriso yakachena (25 g);
• Water (1 mukombe);
• mafuta muriwo (3-5 spoon);
• shuga (3 spoon);
• munyu (1.5 yetea);
• stuffing (magiramu 300, zvinganaka nyama);
• hanyanisi (imwe huru).

How kubika belyashi nyama yaiva zvinonaka chaizvo? Chakavanzika iri stuffing. Kuita, zvakanaka kutora nyama, iye haasi mafuta. Meat pamwe hanyanisi zvaidikwa kaviri kuburikidza nyama mukuyi. Mugore rapera mince wedzerai munyu kuravidza, mhiripiri uye mvura shoma, saka akanga mamwe manune. Kana nyama haapo pamusha, wakafanira uye nyama yenguruve.

Zvino isu gadzirai mukanyiwa Tat wedu. Hazvina mbiriso yedu, saka nguva achatora mashomanana kubika ake.

Kuti aite izvi, shoma mvura inodziya rakasanganiswa nembiriso, wedzera zvishoma shuga. Tiri kumirira kuti auye. Dururirai kuva ndiro vamwe mvura chete chikepe chedu mbiriso, shuga, munyu, mafuta uye zvishoma nezvishoma kuzozivisa furawa. Mukanyiwa angadai zvokuti zvakanaka lagged shure maoko, sokunge kugadzirira belyashi aine namuka chaizvo mukanyiwa achava matambudziko chaizvo.

The apedza Mukanyiwa aiswe noushamwari nzvimbo zvokuti kwakauya. Kana zvakakodzera, ndikamurova iye zvino kumirira kuti kaviri kukura. How kubika belyashi kuti "muedzo yakafanira"? Iva nechokwadi kuti kutora mbiriso itsva kwomuzvarirwo pasherefu upenyu, nekuti kana vasinganzwi kukodzera, mukanyiwa hauna "kukura" panguva chakabikwa.

Kamwe mukanyiwa zvakakodzera kechipiri, isu mberi kusvikira Modelling of Tat. Kuti aite izvi, kuiganhura vachiita balls duku la carte. Tiri kumirira maminitsi mashanu, kusvikira asvika. Zvadaro kufamba panze bhora neimwe, akarara pakati stuffing uye mukanyiwa sleplivaem kuti agare mukati. Haugoni zvachose mapofu stuffing wakaonekwa zvishoma.

Sei kubika belyashi? Zvakakosha kuti kutora basa ainoita roasting yavo. Chii chinodiwa kuti nokudurura kupinda pani mafuta zvakakwana, zvikasadaro belyashi zvichatsva uye akasamukazve. Kamwe pani nemafuta rinopisa kumusoro, akaipetenura billet yedu nenzira yakadaro kuti pakati pavo aiva nzvimbo, sezvo panguva chakabikwa belyashi kuchawedzera.

Ndizvozvo! Zvino kuti unoziva sei kuti kubika belyashi musha. Uye kwete belyashi uye dzinonaka chaizvo, kunyange, uye zvakakwana mukuru-mafuta, kudya. Chii vakashumira? Iva nechokwadi kuti kushandisa kupisa, saka ivo zvimwe zvinonaka. Zvinogona kuzviisa pasi Tat ruomba kana kufarira mumuto. Vamwe vanhu chete vanoda kudya navo kofi kana tii. Uye mumwe nhindi zano: unogona kwerubwinyo rwakagara rwuripo kubika yakawanda Tat, chikamu moto wavo, uye navamwe Ndinoda. Nokuita izvi Muchaponesa nguva uye kukwanisa chero nguva akomborera vavanoda Yummy.