Plov pamwe Quince: resipi

Gadzira kujairika dhishi - plov pamwe Quince. The resipi iri zvikuru rakagadzirirwa vegetarians uye vaya vanochengeta kutsanya. Pane zvakawanda zvakasiyana kubika nzira zvaipiwa nevamwe vavo.

Plov pamwe Quince. The aiitwa vegetarians

Pilaf, unofanira:

• mashoma zvimedu Quince (2-3 zvichienderana saizi);
• negariki - musoro svikiro kukura;
• kerotsi diki;
• pizi (yanyatisa husiku) - anenge 100 magiramu;
• Mabumba mbiri duku;
• kwekushinywa shuga;
• miriwo mafuta vhoriyamu 80 Rine mamiririta;
• zvishoma kupfuura 1 cup mupunga (unogona kutora mupunga "Basmati");
• zvidimbu zvishomanana manyoro chili;
• cashew nzungu - vanenge 50 magiramu;
• Akaomeswa (kushambidzwa, chiedza) - vanenge 50 magiramu;
• Yakanatswa zvakasvibirira pistachios - 2 tbsp. nezvirongo;
• kumini, waoma barberry, turmeric, munyu, dzichangobva pasi mhiripiri.

The gadziriro michina

Plov pamwe Quince uchigadzirira sezvo kuipa nyama, yakadzika iri mugate kana gobvu pani. Kupisa runodiwa uwandu mafuta muriwo. Mirira nguva apo chiedza rinobuda mugate rinokwanisa kucheneruka utsi. Unogona kukanda hanyanisi, ndiro pre-racherwa mezvindori kana hafu zvindori. Sauté payo mafuta kwemaminitsi anoverengeka. Makarotsi racherwa matete wedges. Izvi zvakanakisisa nebanga, asi achava kukodzera uye rinokosha shredder. Kuwedzera makerotsi kusvika nehanyanisi. Fry kwemaminitsi 5-7, uye ipapo kutumira pre-kunyorova muna Kazanok pizi. Zvino dzokai shuga, chili, akaomeswa, pistachio, kumini, turmeric uye barberry. A shoma munyu, isa mhiripiri. Kucheka quinces, bvisa core. zvidimbu muchero, wedzera kupinda mugate. Kurudzirai furaya. Nepo nemiriwo vari vachiyaura uye zvakazara aromas nezvinonhuhwira, pavaisukira mupunga. Mushure maminitsi 15, urisase mariri kuti vamwe ingredients. Dururai muriwo muto kana mvura pachena. The mvura pamwero anofanira kuva pamusoro pamwero omupunga maviri nehafu thumbs. Kuisa musoro yose negariki. Mirira nguva apo kwemamota plov pamwe Quince. The resipi kunosanganisira kuisa risingamboshandisi azvipire moto uye kubika pamwe muvharo akavharwa. maminitsi 40 Zvaiita sokuti usagunzva. Mushure zvinyoronyoro kusanganisa zvinhu zvose. Kuedza munyu. Ndokuwarira mundiro huru nokupfutidza. Top kufumura musoro negariki uye nokusasa miriwo. Zvose zvagadzirwa.

Plov pamwe Quince. Recipe nyama

Kwete kuramba pakachengeteka ichimirira yevanondida nyama. Pilaf inogona vakabika zvokudya uye miriwo. Kuti aite izvi, unofanira kutora:

• nyama (huku, gwayana, veal) 1 kg;
• miriwo mafuta 300 magiramu;
• makarotsi achirema 800 magiramu;
• hanyanisi kurema 150 magiramu;
• Quince waibva kurema 400 magiramu;
• gariki, pekumini;
• mupunga akageza achirema 500 magiramu.

The gadziriro michina

Nokuti resipi ichi, tora nyama huku. Unogona kutora zvidimbu nemapfupa. Sarudza sezvo uchida. In hombe mugate, kudziyisa mafuta. Dimura hanyanisi hafu zvindori. Makarotsi zvakachena, racherwa wedges nebanga. In inopisa mafuta (unogona kushandisa toaisa pamusoro zvakanyunguduka gwai mafuta), uise zvidimbu dzenyama. Over mukuru kupisa, furaya navo kusvikira yendarama mashava. Kuwedzera nehanyanisi. Fry zvokubikisa mumwe maminitsi 5-7, achiwedzera makarotsi. Quinces gurwa, kuiswa mugate. Washed mupunga, ndidire mumaminitsi 7-10. Kudururira Risotto pamwe Quince uye huku nemvura, munyu, wedzera zvishoma kumini, clove kuti negariki. Zvinyoronyoro vakaparadzira mupunga iri mugate. Isa kunonyanyisa moto, kumirira kusvikira mvura mamota. Sezvo chikamu emura kubika, ramba huzere kuti yakaderera uye kubika kusvikira nyoro mupunga pilaf. The rakapedzwa dhishi kunyatsoongorora Transfer kuti ndiro. Isa makobiri nyama uye Quince pamusoro, arisase yemakwenzi. Shumirai.