Skewer kubhangi: zvinoshamisa resipi

Skewer kubhangi - iri nyore oornag nzira yokugadzirira inonaka Caucasian chili pasina pamba. Zvinofanira kucherechedzwa kuti nyama chigadzirwa chaibva saka haana kumbosiyana kubva chii zvakakanyiwa namafuta pamusoro bvunzurudza. Ndokusaka vakabvuma yokubika inonaka grilli kwakakurumbira chaizvo pakati pevaya ane kuchitsigira kukuchidzira kuti dhishi ichi.

Kuita skewers bhangi: zvinoshamisa yokuwana pamwe chicherwa mvura (pasoda)

Kana usingade kumutsa moto kwenguva refu uye messing famba ne nyama kubva bvunzurudza, unofanira kuva nechokwadi kuti cherechedza resipi. Iye haibatanidzi zvokubikisa dzinodhura, uye haatarisiri nguva yakawanda.

Saka chii vari zvokubikisa vaifanira manune uye zvinonaka grilli mubhangi? Recipe yacho Caucasian midziyo inoda kushandiswa zvinhu zvakadai:

• kutsva negariki hakusi guru chaizvo - 4 clove;
• chena nyama broiler yehuku - anenge 2 makirogiramu (optional zvichienderana nokuwanda dzemhuri);
• mvura utsi - anenge 3 nezvirongo guru;
• carbonated chicherwa mvura - anenge 200 Rine mamiririta (nokuti mufushwa);
• mafuta deodorized miriwo - 2 nezvirongo zvikuru (nokuti mufushwa);
• yavaibvisa munyu duku - kushandisa panguva kungwara (marinade);
• zviya, akagadzirirwa uchikumbira barbeque - 2 nezvirongo guru (kureva kuravidza uye kana kutsvakwa, ari marinade).

Processing uye marinating huku nyama

Shish kebab mubhangi, kuti tikundikane zvatiri kufunga, chakabikwa muchoto hakusi refu chaizvo. Asi kuti kuigadzira, unofanira kutanga dzinoona nyama chirungiso, ipapo marinate kuti maawa mashoma. Nokuti ichi chena nyama broiler yehuku inofanira igosukurudzwa kwazvo nemvura inotonhora, uye ipapo kusunungura hovea kubva ganda uye mapfupa. Next, unoda kucheka huku mazamu ari kwete chaizvo guru zvidimbu.

Mushure nyama chinogadzirwa, chinofanira kuiswa epurasitiki mugaba uye ipapo dira carbonated chicherwa mvura. Uyewo, zvigadzirwa vanofanira kuwedzera deodorized mafuta muriwo, akanaka tafura munyu uye zviya, dzaizopiwa grilli. In sezvamunoita izvozvi, zvokubikisa vanofanira kuva nemaoko vakavhengana kubuda dikita pedyo uye kumira richipisa kwemaawa rimwe nehafu.

Pfungwa inotungamirwa nokupisa kurapwa muchoto

Usati barbequing mubhangi, kunofanira vaunze nemazvo. Izvi zvinoda kuti kutora refu emapuranga skewers, uye ipapo kusangomanikidzira navo zvose nyama kare Marinated. Pashure paizvozvo, unofanira kutora-fő matatu chirongo, akariisa akasvuura gariki clove ugodira mvura utsi. Uyezve, capacitance kunodiwa kuti siya zvose nasazhannoe nyama, akagara pakati skewers mu hunyambiri chinzvimbo. Panoperera pamitsipa mabhanga anofanira kuvharwa zvakasimba kubika foil uye ugozvitumira muchoto. Panyaya iyi, tembiricha vanofanira ngazviwedzerwe zvishoma nezvishoma. Chokutanga, kuti 70-100 madhigirii, ipapo - kusvika 150-190, uye pashure penguva yakati - kusvika 250. Kana kukosha iyi skewers mubhangi kunodiwa kugadzirira kweawa.

Sei zvakanaka kupa kuti chisvusvuro?

Mushure skewers mubhangi zvizere yakabikwa, girazi mudziyo anofanira kunyatsoongorora kubviswa muchoto uye akabva aisa zvose nyama dhishi pamusoro ndiro. Shandisa Zvakanaka kubva yematanda shpazhek pamwe yakabikwa mbatatisi, hanyanisi uye tomato ava mumuto.

Cooking grilli iri muhari huku giblets

Kuti chechienzi dhishi yakadaro kumba asingagoni chete nyama, asi vo Somuenzaniso, kubva giblets. Sezvo izvi tinoratidza kushandisa huku mwoyo uye ura. Asi zvinhu zvokutanga pakutanga.

Chii zvigadzirwa inodiwa kuti inonaka grilli mubhangi? Amazing yokuwana nayo dhishi ichi vose vanofanira kuziva. Nokuti naye, isu kungadiwa:

• kutsva negariki hakusi guru chaizvo - 4 clove;
• huku mwoyo uye gizzards chando - anenge 2 makirogiramu (optional zvichienderana nokuwanda dzemhuri);
• mvura utsi - anenge 2 nezvirongo makuru;
• mayonnaise mukuru mafuta - anenge 100 g (nokuti mufushwa);
• vhiniga - 2 nezvirongo guru (marinade);
• yavaibvisa munyu duku - kushandisa panguva kungwara (marinade);
• zviya, akagadzirirwa uchikumbira grilli - kushandiswa kuravidza uye chido (nokuti marinade).

Processing yakataurwa-chigadzirwa uye pickling

Shish kebab mubhangi, mufananidzo uko munyaya iyi inofanira kugadzirira nezvishoma. Chokutanga, huku giblets zvinoda thawed chose, uye ipapo ndikageza kwazvo pasi mvura inotonhorera. Uyezve ne-zvigadzirwa zvinofanira kucheneswa yamarudzi ose mutsinga uye nemafirimu. Dimura pamberi marinating hazvo, nokuti atova duku saizi.

Pashure huku giblets vakagadzirira, vanofanira kuiswa nevakawanda mudziyo, uye ipapo mayonnaise pakubika, zvakajairika munyu uye omesa shoma akagadzirirwa zvakananga kuti grilli. Kuti kuita zvakawanda Spicy uye anonhuwira, zvakakodzerawo kuwedzera vaviri spoonfuls mahombe vhiniga.

Sanganisai chigadzirwa, vanofanira kuzarirwa pasi uye kusiya padivi kuti maawa mashoma.

Process akasunda pamusoro nyama yayo kupisa kurapwa

Kana huku ne-chigadzirwa kuchaita yokufungisisa siyana ari marinade, riri nyoro uye munyoro, inofanira kuparadzirwa pasi refu yemapuranga skewers. Next, tinofanira kutora murazvo-kuomeswa-fő matatu chirongo uise ose akasvuura clove ose negariki uye spoon shoma emura utsi. Panoperera magirazi mugaba kuti kuiswa skewers vane nyama uye kunama mutsipa yokubikira foil. Zvazvakadaro, kubhangi kunodiwa kuti kuiswa muchoto kuchitonhora uye ipapo batidza yakaderera kupisa. Heat yokubikira midziyo anofanira zvishoma nezvishoma kuti tembiricha rworwendo 250. Kana inokurudzirwa kubika grilli kwemaminitsi 75.

Sezvo anofanira kuzviisa pasi tafura chisvusvuro?

Kubika inonaka grilli iri-fő matatu nechirongo huku giblets, mugaba inofanira zvinyoronyoro kubviswa muchoto, uye ipapo zvinyoronyoro kuwana zvose byproduct pamusoro pematanda. Shumirai mhuri yake chinodiwa kupisa zvitsva wemagaka uye madomasi, uyewo miti, domatisi mumuto uye bande chingwa. Kudya kwakanaka!