Homemade sosi resipi

Anonhuhwirira uye azere kuvatungamirira kuravidza sosi wakanyatsokodzera ndiro zhinji. Inogona akashanda nyama uye hove, zvakasiyana-siyana divi ndiro, kushandiswa sandwiches, wedzera muto uye soups. Kana sosi resipi haisi zvakaoma, uye kunyange akaita yavo, ndiko, ndizvo zvakanaka zvikuru.

Saka, 4 makirogiramu kuti madomasi Average saizi inodiwa munyu (20 g), shuga (60 g), vhiniga (40 g) uye zvinonhuwirira. Chokutanga nemadomasi muto ndechokuti mune ramangwana kubika pasi. Nokuti chinangwa ichi, unogona kushandisa juicer, asi unogona mberi sezvinotevera. Madomasi vari scalded pamwe kufashaira mvura, peel they and and navo. Pulp ivhu blender, vakaisa kubva mune nesefa kuti akabatanidza zvakawandisa mvura. Next achishandisa chipunu domatisi kutongokwizwa zvakanaka (saka akabvisa mbeu). The zvichiguma musvi afuke moto, izvo vakabika kusvika hafu. Kakawanda, zvokuti hafu yeawa pamusoro yakaderera kupisa, kuedza uremu saka yava zvikuru gobvu. Pashure paizvozvo, akaisa zvokubikisa asara, nezvinonhuhwira (mhiripiri, clove, yakaoma netsanga), uye sosi yokubika iri nyore, rangova kudziyisa kuti zvakafanana nguva. The rakapedzwa dhishi yakadururirwa sterilized magirazi makate uye rakavharwa muvharo. pano unogona kuwedzera wakatemerwa negariki uye pepper kuti Spicy kuravira.

Kuti unopinza sosi yokubika unogona kutora inotevera. Nokuti paundi nemadomasi hanyanisi akadzvinyirirwa mune nyama mukuyi kana blender ane kilogram kuti mhiripiri. The zvichiguma gobvu kupfeka pachitofu, akauya kuti kubika uye akasiyiwa kuti simmer kwehafu yeawa. Zvinokurudzirwa kuti nguva nenguva manyukunyuku. Zvadaro, magirazi inowedzerwa vhiniga (9%), hafu kapu shuga, zvakafanana mafuta sunflower, yetea munyu, zvakawanda negariki clove iyo kare vakayambuka pachaunga pizi allspice. dhishi Next yakabikwa kusvikira wasvika achida ukobvu. Sezvo kupisa sezvo zvakunowedzera pamahombekombe uye mabhanzi.

Pane nyore yokuwana nayo sei kubika sosi pamwe maapuro, izvo kuravidza anova zvikuru yepakutanga. Kuti izvi zvidaro, 10 madomasi makuru gurwa duku, wedzera kusvika hari apo zvokudya kwechinguva, uye ipapo akazora kuburikidza nesefa. 4 inotapira svikiro kadikidiki apuro zvabviswa chinoumba uye svuura, uye gurwa, pfekai mumaminitsi mashoma pamoto uye kupwanyika. Vose vari zvakabatanidzwa puree, yakabikwa panguva duku tembiricha anenge 10 kwemaminitsi. Uyezve akaisa pano pasi unopinza uye allspice, nutmeg, yetea uchi, sinamoni uye kwekushinywa munyu. Kanenge wedzera spoon maviri vhiniga uye minced negariki. Zvadaro, mukanyiwa yakabikwa kwemaminitsi 5, yaora kupinda yakagadzirirwa kavha yakanyikwa.

Munyaya dzinotevera nzira dzaunogona kubika sosi yokubika kunosanganisira kushandisa inonaka pepper. Nokuti chinangwa ichi iri nyama mukuyi kana blender akapfuura 3 makirogiramu ose nemadomasi pepper 10 guru, pre-seeded. Pano unogona kuwedzera pods mashomanana hot. Massa akaisa mugango, zviri akawedzera mukombe shuga uye spoon yomunyu. The muto iri vagocherwa maminitsi 40, kusvikira yava gobvu zvakakwana. Nguva pfupi asati kupera kubika kuisa sosi shoma yakapwanyika negariki clove mu chesnokodavke. The Hot kudya iri yaora kupinda duku magirazi zvirongo, lids yakanyikwa. Madomasi vanorumbidzwa pano kusarudza manune, pamwe chinonhuwira pulp. Maminitsi mashomanana kupinda kufashaira domatisi anogona kuisa amburera nedhiri Bay shizha (zvino avabvise).

Sezvo muto zvakanaka wakachengetwa sterilized zvirongo, mukaravhani sosi (the yokubika zvinogona kusarudzwa kuti zvienderane zvadzinofarira zvose) anogona kuvapo muna Muterere gore rose, zvisinei Kuwanikwa yakachena miriwo.