Rhubarb pai pamwe mukanyiwa. Rukoko keke makazara rhubarb

Nhasi tinoda kukutaurirai sei kubika inonaka rhubarb pai pamwe mukanyiwa. Tine chivimbo chokuti uchanakidzwa ichi lightweight zhizha makeke for tea. Bheka keke ichi hachisi zvakaoma, uye mugumisiro wacho nechokwadi kufadza mhuri yako.

Rhubarb pai pamusoro kefir

Kana uchida kunakidzwa huya hunenge dhizeti ane akatunhidzwa chinonhuwira uye anovava zvekupfakira, ipapo ngwarira resipi ichi. Nokuti zvinokosha, tinopa iwe kubika mbiriso mukanyiwa pamusoro yogati, inotapira Curd Kudzingwa uye akazadza utore rhubarb pemashanga. dhizeti ichi hamuna kupedza nguva yakawanda kana simba, saka kuverenga yokubika uye noushingi mberi kusvika yokubikira. Kubika munhu rhubarb pai pamwe mukanyiwa, unofanira kuti:

• Kumora kudziyisa mukaka uye 25 ml ichiputswa imomo yetea mbiriso yakaoma.
• Half packs it ruomba, kupisa kwezuva microwave muchoto, uye ipapo kusangana pamwe zai kare kurohwa, mumwe mukombe mukaka rakasanganiswa mbiriso, hafu girazi chicherwa mvura carbonated, hafu makapu anovava ruomba uye majarini.
• Kuwedzera sifted mukanyiwa wefurawa kuti anova zvakakwana gobvu uye kwakavharwa nenyama.
• Kufukidza rapera chigadzirwa nejira akaisa noushamwari nzvimbo kwenguva yakati.
• Nepo mukanyiwa rinobuda, zvinokwanisika kuita stuffing. Kuti aite izvi, tora 500 magiramu pakati rhubarb, kuparadzanisa mashizha kubva pemashanga uye kuchenesa pamusoro ine ganda. Pashure paizvozvo, kucheka nyama kupinda cubes vagadzira.
• Isa ruoko mukanyiwa kuitira kuti imi anoguma gungwa yakakura kupfuura kubikira dhishi.
• Tora silicone muforoma, kuzora nayo namafuta, isa mukanyiwa uye swatanudza bumpers.
• Kusasa mukanyiwa pamwe starch, vaiise sandara paiva zvekupfakira muzadze paro shuga.
• Tiine chisanganiso sanganisa mazai matatu, 200 magiramu inotapira Curd guru uye zvishoma Vanilla. Dururirai kunoguma vakawanda zvinodiwa uye swatanudza yacho chivhariso pamusoro.

Kubika keke iri preheated muovheni kuti inenge hafu yeawa. Kana pashure nguva ino ichava pakati imwe mvura, zvino kuderedza kupisa uye kusiya dhizeti muchoto mumwe chikamu paawa. Shumirai kurapa tafura zvinwiwa kana kutonhora tii.

Rhubarb pie. The nyore resipi

Kana uine kusangana zvisingatarisirwi vaenzi kana hama pakarepo akavabvunza kubika chinhu inonaka, ipapo unogona kubatsira resipi ichi. Rhubarb pai akaita nembiriso mukanyiwa inogona kugadzirwa nokukurumidza kwazvo:

• Kanya mbiriso mukanyiwa wako kufarira yokubika akaiisa kumuka munzvimbo noushamwari nzvimbo.
• Nokuti zvinodiwa, gadzirira imwe kilogram kuti rhubarb. Kuti aite izvi, kuchenesa pemashanga kubva ganda uye kucheka core cubes diki.
• Sanganisai stuffing chete mukombe shuga, spoon maviri furawa kana starch, uye pasi sinamoni (yokuravira).
• Isa ruoko mukanyiwa pamwe rinopfungaira mbambo, akaisa muchimiro, swatanudza bumpers, uye pakati akaisa zvinodiwa.
• Yokuedzwa rinoparadza kuita chendarira, munoshongedza navo unopinza. Kuzora mukanyiwa simba the uye kutumira keke kubika ari preheated muovheni.

Cake makazara rhubarb uye namatamba

Cakes nembiriso vakawana hakusi zvakanaka mhuri imwe neimwe. Kazhinji mhosva kukundikana iri zvisiri Pfungwa yacho bvunzo, kana kukundikana zvinoenderana kurudyi rwokugadzira. vachinyatsoongorora Verenga keke yokuwana kuti rhubarb uye edza kuti kubika maererano nemirayiridzo:

• Sanganisa mundiro 15 magiramu kuti mbiriso yakaoma, zviviri spoon shuga uye spoon youpfu. Dururirai munzvimbo yakaoma musanganiswa mvura inodziya uye vanosanganisa zvakanaka naye zvigadzirwa.
• Akanyauka spoon matatu ruomba 100 ml mukaka, uye ipapo atonhodze kunoguma gobvu 40 inegumi.
• Kubatanidza akagadzirira zvinhu uye kuwedzera payo sifted furawa (magirazi matatu). Kanya mukanyiwa noruoko, ririfukidze namatirai firimu akaisa noushamwari nzvimbo kweawa nehafu.
• The rakapedzwa Mukanyiwa iri huviri dzisakarurama zvikamu. Most rwakapetwa, achichipa chimiro rectangle, uye ipapo Transfer kuti preform kubikira.
• 500 magiramu ose akasvuura rhubarb uye yemaapuro guru matatu gurwa diki.
• Batanidza yetea sinamoni, mumwe mukombe shuga uye spoon matatu starch chipunu uye ipapo ugodira zvichiguma stuffing kongiri.
• Chikamu bvunzo uye wechipiri vagokungurusa panze, zvichiriita rectangular chimiro. Tora pamusoro workpiece kuenderana tote cheka.
• Dururirai zvakaenzana achizadza wokutanga varara uye pamupendero wayo nechomukati uye putira nzwara. Kufukidza pai "chivharo" uye, kana zvakakodzera, vachekerere kumicheto. Coat mukanyiwa pamwe yakapambadzirwa zai uye kutumira dhizeti bheka mu preheated muovheni.

Agadzirira keke inogona vakashumira sezvo inopisa uye dzaserera kuumbika. It zvakakwana rinobatanidza pamwe Scoop of aizikirimu kana aine dollop mafuta yakashapa cream.

Rhubarb pai kamwe chikanywa

Hechino chimwe nyore yokubika. Kuti agadzirire marongera cake rhubarb, unofanira kuti:

• Peel uye gurwa 500 magiramu ose rhubarb. Pashure paizvozvo, zadza pamwe hafu kapu yemvura ugodira spoon maviri shuga.
• Isa rhubarb mumoto, uye kana totaura mota, vatange kukuchidzira zviri mugango nomukombero. Mirira kusvikira mitema yakanyauka chose.
• Two spoon ose mbatatisi starch zadza hafu girazi remvura inotonhorera.
• Wedzera kuti rhubarb mundiro pamwe Vanilla shuga uye yakanyauka starch. Mirira kusvikira zvinodiwa rikasauya kuva gobvu mondo, uye pakarepo ndiribvise chitofu.
• Thawed kamwe chikanywa rugwaro rwakapetwa chimiro rectangle kukura pani. Akaisa stuffing pamusoro payo uye arisase nekumini.
• Isa ruoko zvakaturikidzaniswa rechipiri, cheka pariri (kuwana bvunzurudza) woifukidza keke.
• Nzwara micheto, kukwesha mukanyiwa pamwe yakapambadzirwa zai arisase mbeu sesame. Kubika keke kusvikira yakabikwa imwe preheated muovheni.

Cake cream uye rhubarb

In dhizeti ichi, uchawana uye akarumbidza kujairika mubatanidzwa ingredients. Sand keke pamwe rhubarb, isu achagadzira sezvinotevera:

• Mirai Homemade shortbread mukanyiwa uye vagokungurusa ndokuita denderedzwa rine dhayamita pamusoro masendimita 25. Isa preform kupinda Foroma uye yakachengeteka dzezvitsigiro. Uise keke ari preheated muchoto uye kuzvibika inenge 10 kwemaminitsi.
• Mumamiriro saucepan, nokubatanidza spoon mana nehafu youpfu, mumwe spoon kuti cornstarch uye nemikombe nehafu shuga. Wedzera mix nehafu kapu yemvura uye zvitatu mikombe rhubarb. Isa dhishi pamusoro svikiro kupisa uye kuunza zviri kuti mota. Kana musanganiswa richikora, bvisa kubva chitofu, achiwedzera Vanilla mushoma, inotonhorera muriise pamusoro keke.
• Whisk 350 magiramu pamusoro cream, Vanilla uye hafu mukombe shuga. Wedzera maviri mazai uye rimwe zai mondo uye kuwadzana ine chisanganiso zvigadzirwa. Dururirai kunoguma guru pamusoro rhubarb.

Bheka keke kusvikira munyoro, ipapo inotonhora uye refrigerate kwemaawa mana.

Patties vane rhubarb

Kana iwe anoshandiswa pakarepo kugadzirira vazhinji kugocha mhuri yako yose, tinokukumbira kuti kubika keke nyore muchoto. Pave dhishi ichi hauzovipo zvakaoma kudzokorora:

• Chokutanga, gadzirira mbiriso mukanyiwa yako kufarira yokubika.
• Kuti zvekupfakira, tora 500 g rhubarb, peel they and and kubva chapamusoro, uye panozogadzirika mijenya. Dururirai hanyanisi vane shuga kuravidza uye vanosiyira richadzipa kuti vaviri maawa. Zvadaro achizviendesa rhubarb muto uye Drain.
• Isa ruoko mukanyiwa akatema navanopinda denderedzwa saizvozvo pizza kupinda zvakaenzana zvokuridza (rikwanise pakona yorusvingo kusvikira pakati). Isa chipunu zvekupfakira pamusoro workpiece pamupendero uye putira mabhanzi.
• Cakes kubudikidza kusvetuka uye miganhu, isu kubika muna preheated muchoto, kwokugeza mazino avo pre-yakapambadzirwa zai mondo.

Kana chikanywa wagadzirwa, ngazviitwe atonhodze zvishoma uye kushumira. Sezvaunogona kuona, nyore makeke muchoto inogona vakabika nokukurumidza uye effortlessly.

Quick keke pamwe rhubarb

Kana uri mhanya uye haagoni kupedzera nguva yakawanda kubika, ipapo cherechedza rhubarb pai resipi:

• Matatu kana mana duku petiole rhubarb svuura uye vakatema pamadiro. Dururirai girini shuga uye kumirira muto.
• Panguva ino, kanya mukanyiwa kubva makapu maviri hwakatsetseka, 200 magiramu ose ruomba uye nendiro yakashapa cream. The rakapedzwa chigadzirwa rakaiswa firiji kwehafu yeawa.
• Nokuti zvekupfakira, vakamurova maviri mazai uye zvikamu zvitatu mukombe shuga. Wedzera muvhenganiswa ichi 200 magiramu pamusoro anovava ruomba, vaviri spoonfuls ose starch, uye muto kubva rhubarb.
• Isa ruoko mukanyiwa, ndokuisa muchimiro, akaisa stuffing mukati uye mvura mukaguta.

Kubika keke kusvikira yakabikwa, inotonhorera uye kushumira.

Rhubarb pai "Summer"

To rhubarb pai ne mukanyiwa kuwana nyore uye zvinonaka, nyatsoverenga yedu resipi:

• Gadzirai mbiriso mukanyiwa ndokuriisa noushamwari nzvimbo kumukazve.
• Petioles pamusoro rhubarb yakachena, zvino racherwa matete zvidimbu.
• Sanganisa rimwe zai kuzadza vaviri zvipunu shuga uye zvina spoon ose yakashapa cream.
• Isa ruoko mukanyiwa kuitira kuti dura yaiva vachitova hombe kukura kupfuura fomu. Ndokuhuisa, swatanudza bumpers. Nechepasi voisa uye kuzadza nokuripisa rhubarb zvekupfakira.

Kana keke wagadzirwa, Slice vachiita migove uye kushumira.

mhedziso

Rhubarb pai pamwe mukanyiwa - chinhu chikuru zhizha vaitire, izvo ruchaita nemhuri yako yose. Sarudzai Recipes uye kubika kujairika zvokuseredzera achifarira mhuri uye shamwari.