Pickled kabichi nyama

All vanoti sauerkraut - dhishi ichi hachisi wose, nokuti chaizvo zvakananga kuravira. In pickled makabheji mafeni kunyange zvishoma. Asi makabheji - miriwo uyu unobatsira chaizvo kuti utano, uye mumwe munhu inokurudzirwa kurishandisa mune zvokudya napo chero nzira. The mukana chigadzirwa ichi chokutanga - zviri vhitamini C, asi kwete chinhu kuti, maererano nengano, nekuda miriwo ichi mazamu vasikana iri kukura nokukurumidza. Achiri chokwadi kana kwete - hapana akaratidza zvakakwana. Sei kupinda miriwo izvi tichikurukura zvokudya? Zvose zviri nyore - chete kuwedzera nyama.

Vanhu Vakawanda havadi makabheji senguva dzose chimiro, vanoshamiswa kuti vari nokukwezvwa zvinonaka kunovhengana - pickled makabheji nyama. Zvikuru iwe, anodiwa vaverengi, hatina akagadzira kusarudzwa kupfuura richinaka Recipes ose ndiro.

The resipi yokutanga, iyo isu conventionally kudana "chinyakare sauerkraut ne nyama", zvinoda zvinotevera zvigadzirwa:

2 hanyanisi makuru, nyama yenguruve, pitted 500 g, 300 g sauerkraut, 800 magiramu manyoro makabheji, domatisi mumuto, domatisi 4, munyu, nezvinonhuwira.

A nzira pakubika zvakare nyore zvakazara kuti: hanyanisi racherwa muzvindori, simmer pamusoro kamari kupisa. Kucheka nyama, isu ozvikanda iroro pani, apo ine muto nehanyanisi. Mushure maminitsi 15 kupinda muvhenganiswa ichi wedzera sauerkraut. Zvadaro wakatemerwa manyoro kale (zvimwe belokachannuyu, asi kusarudza hakukoshi). Wedzerai zvakafanana pani. maminitsi 20 asati yokubikira dhishi ngaadurure mu domatisi mumuto. Zvadaro dimura kuti nemadomasi siya ikoko zvakare.

Zvakakosha kuti makabheji nyama pari zvinenge hafu yeawa pamberi kutambira kure chero kupemberera pamwe dhishi iri rokuti basa. Chokwadi kuti ichi chinhu chinokosha kukanganisa zvakabikwa uye juiciness wenyu culinary rounyanzvi.

I kukuyeuchidzai kamwe zvakare vaverengi kuti ichi ndicho dhishi kubika zviri pamberi sauerkraut kungava nyaya mumasekonzi. Asi pane imwe nzira - haasi chete pickled makabheji nyama, asi chinhu zvikuru okusika uye zvokushamisira. Izvi wose dhadha makazara sauerkraut. Kuti agadzirire dhishi ichi uchada: yehuku - 2 makirogiramu, sauerkraut - kilos rimwe nehafu, 4 hanyanisi, nehafu ity mvura, nezvinonhuhwira, 4 spoon shuga.

Duck hazvirevi kucheka - zvinofanira kuva chitunha rose, mune kwekushinywa wakatemerwa mune guru akakora. Cabbage vanofanira kutowanikwa kwerubwinyo rwakagara rwuripo mbiriso, wakatemerwa hanyanisi zvindori.

Zvino tinofanira Stuff munhu Dhadha sauerkraut uye hanyanisi mukati. Achingwarira vaisa stuffed shiri pamusoro kubikira pepa. Kuti aomarara zvakaenzana, hafu yeawa Kwapera uchada kuti kutendeuka pamusoro. Zviya, unogona kushumira dhishi iri mumuto kana mayonnaise - sarudzo ndeyako. Pickled makabheji nyama yakabikwa muchoto.

The pfungwa yechitatu - kuvidza kwenguva yakati zvose oga, uye ipapo kusanganisa mune imwe mundiro. Nokuti resipi ichi isu kutora zvakafanana zvinhu, sezvo ari wokutanga. Zvisinei, isu hazvipindiri chigadzirwa mugango uye simmer navo ngaadudzire. Zvadaro vanosanganisa zvose yakafarikana mbiya. dhishi Izvi zvinogona kudyiwa inopisa - ipapo achaita sezvo chikuru. Kana pickled makabheji nyama zvichabviswa kushumirwa chando - zviri pamusoro Salad imwe mhando huru.

Masayendisiti akawanda dzinoti kuti sauerkraut zvakawanda mavhitaminzi pane kutsva. nharo ichi - mikana yakaisvonaka zvokudya sauerkraut hama dzavo dzose. Mukuwedzera, tinopa iwe vanonakidza kupfuura zvavanogona.

Uye yeuka kuti pickled makabheji nyama pamusoro apa - haisi chinhu chisingaperi shanduro kubika. The chete tinogona kutaura pamusoro chero resipi zvirokwazvo. Handiti, chiri pangoro - mureza kudya. Asi iwe unogona Siyanisai zviri nyore, kana iwe kuwedzera chinhu chinokosha, chinhu chakasiyana. Uye nenzira, kuti makabheji yakashapa iwewo unogona yavo. Zviri nyore. Chinhu chikuru - chishuwo! Chero zvazvingava, pickled makabheji zvokudya - rupiza kuti zvinofanira kudyiwa nevanhu vakuru nevana.