Anobudirira zvikuru kuenderana kuti Dhadha: akawanda anoedza Recipes

Duck nokuti vanhu vakawanda hakusi nezuva dhishi. Zvinonzi wakagadzirirwa mazororo uye vakamirira dhishi chete yakanakisisa kunzwa. Zvinoita zvikuru mwoyo kana huru zvinoriumba aiva kwazvo, asi mamiriro ezvinhu anenge unoparadza kurutivi dhishi Dhadha. Ndezvipi zviri nani pasi kusimbisa manakiro reshiri uye mumumvuri wawo, tichanzwisisa munyaya ino, kufungisisa mashoko kwegadziriro chitunha pacharo uye dzimwe nuances zvinokosha. Zvino mukuru dhishi patafura haana kusamufadza agere vanhu.

A divi dhishi Dhadha: ndoupi nani uye nei

The chikuru chinoita kuziva Kusarudza "shamwari" shiri - kunyanya Dhadha nyama. Chekutanga, zviri zvikuru nemafuta, saka zvinotora chinhu chichaita kupinza zvakawandisa mafuta. Chechipiri, nyama Dhadha riri dryish, kunyange kune muduku pamwero kupfuura huku. Chechitatu, ine munhuwi chairwo, iyo haisi mweya yose. Kureva, kurutivi dhishi Dhadha uchinje nguo munuhwi kwayo. Scoring zvinonhuhwira ake uye miriwo - kwete nzira yakanakisisa. Pakupedzisira, sarudza, ndiwo divi dhishi yakakodzera Dhadha chinodiwa tichifunga nzira rokugadzirira zhinji chitunha. Somuenzaniso, kana munhu Dhadha agadzirira pamwe ndimu, rinenge kuenderana kupfuura akakwana kuti mupunga chete girini maorivhi. Uye kana iwe todzitsiva maorivhi dema, chaizvoizvo kuzvidemba - zvakabikwa kunzwisisa zvakasimba sei.

Ruzhinji Dhadha yakabikwa makazara sezvo nyama pamusoro kunyanyisa, asi nzira iyi yokurapa kugadzirisa zvinetso zvose kamwechete. Chinonyanya yakakurumbira "stuffing" - ndiyo antonovka. A akakwana kuenderana zvokukotama pamwe maapuro - muchero pachavo. Just yeuka kuti vaya paakapiwa mukati, havasi kunaka kudya. Chokutanga, havana yokufungisisa mafuta, uye saka kunaka zvinoitika, kuti akariisa zvinyoronyoro, chinoshamisa. Uyezve, maapuro aya vanorasikirwa nechivako yavo, akatendeuka anenge kuti mush. Kuverenga Madzimai epamusha nyore kurasa, uye nokuda Garnish obkladyvayut chitunha kana kugocha muchero yose.

A mashoko mashoma pamusoro makabheji

Vanhu vachangobva kubikwa shiri imwe kupfuura huku, havatombozivi kuti makabheji - yakanakisisa kuenderana zvokukotama. Kubatana uku kunopa nemigumisiro yakanaka, kunomufadza uye ziso uye mhuno, uye dumbu. Chete kusvika kune pakugadzirira makabheji kuti musoro uye nounyanzvi. First Shinko zvakasimba musoro. Unogona kushandisa tsika maronda, rinoparadza, dzinoungana, unogona dimura yacho makabheji. Cabbage ndiye munyu uye vaikudzwa; zvinonhuwira vanosarudzwa pamusoro toque zvaunofarira, asi vanofanira kuva zvishoma grated Ginger. Vanechitsama maapuro vakachenesa uye diced; kwete kuti svibirika, unogona arisase ndimu muto. Zvose akatizve kuna pani kana Dhadha anotanga kurega muto. Its mafuta uye vanofanira kugadzirira makabheji. Anowedzera sezvo zvinoerera kubva chitunha shiri iri miriwo. A zvikuru kuenderana kuti Dhadha takagadzirira panguva imwe chete naro.

Raw makabheji chinogona kuonekwa kutsiviwa sauerkraut. Kana kuti kuwedzera chiitiko ichi kwaari maapuro - mubvunzo pachake kuravira, uye kubika rinoitwa pamwe muvharo yakazaruka.

muriwo fungidziro

Nguva dzose anobudirira kupa Dhadha miriwo. In yayo mbishi chimiro zvinogona chete ave mukwanisi rutsigiro - mumwe Salad kazhinji zvinokwana shiri. Asi zvakabikwa kana ine muto miriwo - zvaunoda. Lovely miriwo kuenderana kuti Dhadha inogona kugadzirwa nenzira.

Rutabaga akavezwa semicircles sendimita ukobvu. Saizvozvowo nhanga unotemwa. Prostilaetsya kubika yematehwe, izvozvo yaora muriwo vari sprayed namafuta muriwo arisase thyme upfu. Vachava zvakabikwa pamusoro kota paawa. Panguva ino, matete rinoparadza crumbles mudzi parsnips, ipapo - makarotsi. Vakanga tumafuta sprayed pamwe ndimu muto, hwakakanyiwa Dhadha mafuta uye zvinonhuwirira. Bvisa kubva muchoto solyatsya miriwo, mhiripiri, kuzadzikiswa takagadzirira rinoparadza uye kunyange akatuma shure iyoyo.

tsamwa matapiri

Favorite tubers anogonawo kambani zvakakangwa Dhadha. Zvisinei, zvatinosiita mashed matapiri - Zvinofadza. Zviri nani kuti asaende sezvinotevera. A musoro duku negariki wakaputirwa isiri zvakasimba muna foil uye akabika kuburikidza muchoto kwehafu yeawa. Garlic nenguva ino acharasikirwa pfungwa uye vachapa dhishi kukaringa prikopcheny. The mbatatisi iri yakabikwa mureza nzira, ipapo chinoitwa kubva mashed pamwe nuna Cream uye majarini. Kana arohwe zvinenge kuti zvokushamisira, mashed mbatatisi kwakarungwa nutmeg, sagging roasted gariki, wakatemerwa manyoro parsley uye dema mhiripiri. Zvishoma kurova kupa zvakafanana - uye zvinoshamisa divi dhishi Dhadha zvagadzirirwa! Nokuti vazhinji ndiwo akanakisisa uye kupfuura anodiwa.

Classics of Genre pamwe reserved

Pachivanhu akashanda aine Dhadha pamwe kwamaapuri vakashumira Buckwheat. Pfungwa zvinopindirana Bhaibheri. Zvisinei, zvatinosiita nezvokudya patafura zororo racho kutarisa hakunakidzi. More anoedza kuva "zvakaoma" shanduro. Zvinotora croup akanaka, unground, brewed maererano nemirau: magirazi maviri mvura pa Buckwheat, moto nyarara uye zvakasiyana-siyana, akafuka muvharo. Nepo Porridge ari unokusuwa, svikiro kadikidiki hanyanisi racherwa zvindori hafu, uye akasvuura howa - guru zvidimbu. Zvose zvinhu zviri zvakakanyiwa namafuta kokupedzisira akagadzirira. Buckwheat flavoured mafuta, zvakabatana zazharki, rakagadzirwa kuti Dhadha flavoured pamwe nedhiri parsley.

Gourmet: tangerine chutney

Kana uchida kuita chinoshamisa kuenderana kuti Dhadha, unogona kuvaka dhishi hapana mubvunzo kuti zvichaita kuroverera vaenzi vako vose. Nokuti iye, brewed vhiniga manyuchi neshuga wakabatwa zvakaenzana mari. Kana thickened, flavoured pamwe nekinamoni, akapwanyika chili uye grated Ginger. Tangerines vari kucheneswa uye disassembled kupinda zvidimbu. Shallots dzakarukwa zvakanaka anopararira uye hwakakanyiwa muchero. Tingati manyuchi haachandidi kuti madhigirii 80, vakazadzwa chutney, uye kuramba atonhodze mundiro kwatova muunganidzwa. kujairika, yepakutanga uye zvinonaka divi dhishi kuti Dhadha!