Cheese "CACIOCAVALLO": nhoroondo mavambo, kuti tikundikane pamba

Munhau kubika avanhu venyika dzakasiyana-siyana, azere yepakutanga uye kunyange anosetsa zvinhu. Ndiko kunzi "CACIOCAVALLO" Italian chizi, rinogona sezvariri kushandurwa se "akatasva bhiza"! Caciocavallo - randinenge Southerner kubva Boka Pasta Filata. Kubereka nayo muchimiro yepakutanga mubhegi. Kunyange zvazvo chizi "CACIOCAVALLO" kukonzera iri culinary Italian tsika, kwaro Pfungwa, inobatanidzwa akasiyana zvachose nyika. Chii inozivikanwa yakaisvonaka "chizi-mutasvi"? Ngatitaurei wanikidza ngano zvayo uye resipi!

"CACIOCAVALLO" chizi. nyaya

It zvinobva muGirisi yekare. Hazvina kubva yokubika ichi akakweretwa kubva Romans vekare. On pagadzirwe yakavira mukaka chigadzirwa, akanyora nyika yakakurumbira Hippocrates. Akataura chizi ichi muna mumwe mabasa ake rakazvipira unyanzvi zvokudya uye nokugadzirira zvayo. Gare gare, uye Pliniy Starshy, mu bhuku rake chizi, nemamwe maitiro ayo akasimbisa, achidana «butirro» (baba ano chizi "CACIOCAVALLO"). Akamupa tsanangudzo - "munhu kuputsika zvokudya chigadzirwa." Kubvira panguva iyoyo, echokwadi chigadzirwa vakakwanisa kuramba ayo muviri ehupfumi, nokuda yepakutanga mabikirwo kwayo kugadzirwa. Zviri nokuda chigadzirwa ichi akave nokugamuchira widest pakugoverwa kumaodzanyemba kweItaly.

Shanduro Nezvekwakabva zita

Maererano neimwe shanduro nayo kunoratidza kuti chizi ainzi saka nemhaka kujairika nzira inoshandiswa kuibvisa. Caciocavallo sunga mukaro pamusoro vezvikwata zviviri, akarembera yaoma ari kubhawa. Wechipiri anoti zita akaberekwa muushe Naples, kana inopurwa Logos mumusoro hukawanika rokuti mabhiza. Maererano wechitatu pfungwa, mashoko chizi anowana zita rayo kubva runochengeta, namakwai, vafudzi. Ivo kupatsanurwa mukaka zvigadzirwa zvakananga mafuro. Vachifamba mumugwagwa, Caciocavallo akarembera tambo kukandwa mhiri pamisana namabhiza, anokosha dhende muhomwe. MuBalkans, kusvikira nanhasi hwezuva nezuva kushandiswa yakavira mukaka chigadzirwa inonzi Kashcaval. Uye muna 1996 Caciocavallo Silano correlated kuti chikamu ndiro kuti vanodzivirirwa yavo mavambo.

How kuti chizi "CACIOCAVALLO"

Pachivanhu zvinogadzirwa chizi munharaunda dzakawanda Italian uye muSicily. Akashandiswa zvaAtemisi mhou uye makwai mukaka. Zviya, Caciocavallo Silano akaita chete kubva mhou.

The kwacho rinotanga coagulation. Mukaka, kubudikidza kudziyisa, kugadziridzwa kuti tembiricha kwete kupfuura 38 Celsius. Izvi chete enzayemu Wakawedzerwa mhuru rennet bhegi akapora kubva mudumbu. Vamwe miti akawedzera kuti serum, zvakasara kubva yapfuura zuva. Papera kanguva, mushure tembiricha kuchinja, anofanira kuumbwa Curd clot. cheesemakers ake kumedura diki. danho Next kwatova kuitwa, umo clot dzinokura. It mberi kusvikira maawa 10. nguva yose iyi, tenzi cheesemaker vakatora uye immerses navo rinopisa zvikuru, asi kwete kufashaira mvura. Kana bundu rakaita rabha, rwakaramba pasina pakaputsika waro kusachinja-chinja - ichi chinoratidza kuti kwacho ari kusvika kumugumo.

chokupedzisira kuibvisa

Pashure paizvozvo, mumwe mativi "muedzo" pamusoro Curd iri mumvura inopisa, pova kumeso balls manually pasina voids mukati. Zvadaro vanopa mhando "mumasaga". Agadzirira musoro ramangwana "CACIOCAVALLO" chizi, kushambidzwa nemvura, uye hwakatanga ostyvshimi achinyatsotaurira yesaline kwemaawa anenge 6. Kana chigadzirwa prosolitsya, ayo inobatanidzwa 2 zvidimbu uye zvaipfuura pamusoro kwepuranga rakachinjika chokupedzisira kuibvisa. Zvingatora kanenge mwedzi, kana kwete zvakawanda. A chaiyo kudiwa ndechokuti vakura chizi gore rimwe zera. Panewo siyana aisvuta - nayo Caciocavallo affumicato. Kazhinji anodzokororwa kwemwedzi anopfuura maviri. Nokuti kusvuta vachishandisa matanda uye waoma uswa.

Key Features

Zvikuru maitiro pakuva "CACIOCAVALLO" chizi yokubika ndiko chimiro wokupedzisira chigadzirwa, ine chimiro pouches: yakakwirira denderedzwa muviri kubva pasi, duku, dzeraundi mugove kumusoro. Zvinoriumba dzakaparadzaniswa tambo yakagadzirwa dzinongoitika nezvinhu. Dzimwe kuvapo yokumusoro zvinoriumba hachisi chinhu chinodiwa. Vamwe vagadziri kubereka pasina izvozvo. Weight misoro anogona dzinosiyana 0.5 kusvika 2,5 makirogiramu. Cheese goko zvakakwana mutete, mvere, mashanga-yellow Hue. Ruvara siyana inova chaizvo pamusoro sezvo Caciocavallo dzinokura. A siyana orudzi aisvuta ane yendarama ruvara ane mashava tinge. Dzimwe mhando chizi akafukidzwa matete akaturikidzana pamusoro wakisi, nekuti ayo goko anova kukodzera rinodyiwa nevanhu. Mukati, chizi gobvu "CACIOCAVALLO" chena uye kwakavharwa nenyama, uye kunaka - zvinyoronyoro, zvinozipa. Uyezve, menyika inova akura chigadzirwa mashanga ruvara uye akaratidza yokuita makomba uye yeshoko rakachinjwa Spicy, aine peppercorn. Munhuwi aisvuta chizi rakanyatsojeka rakajeka, pamwe nepanomboratidza youtsi.

Kubva chii Inodya?

Cheese chiratidzo "CACIOCAVALLO" optimally wakanyatsokodzera kuti ufambidzane kushandiswa, uye somunhu chezvinonhuwira vamwe, ndiro zvikuru kunzwisisa. In Italy, southerners kazhinji kurishandisa pamwe ichiitirwa chingwa chinobva durum zviyo. . Vagari Puglia Somuenzaniso, vanosarudza chingwa Almatura, idzo uyewo chaiwo OMR muchikwata.

Reviews

chigadzirwa Izvi zvakakwana Anopfumisa manakiro zhinji culinary Recipes. Uye kutonga nezvinooneka wongororo, "CACIOCAVALLO" chizi kuti vade uye vose vaenzi uye veko. The grated chimiro rinoshandiswa pakugadzirira Classic: Pasta uye Pizza, yakagochwa miriwo, zvakadai eggplants kana zucchini.

Ndakabatsirwa, ane jeko kuravira. In zvinofungwa gourmets zhinji, chigadzirwa iri optimally pamwe chete salami. A shanduro aisvuta chizi, kazhinji kushandiswa kugadzira yokutanga inopisa ndiro smoky munuhwi.

A chizi wechidiki, inoshamisa aibatanidza:

• muchero akadai peya kana vise;
• pamwe balsamic vhiniga uye tsvuku hanyanisi;
• michero akadai Cherry kana Cherry;
• nzungu;
• michero akaomeswa.

Nokuti vaya unomedza Mukupesana, tinoratidza kuti kuedza wechiduku chigadzirwa uchi kubva Chestnut, iro rine chiedza shungu. Kusarudza waini pasi Caciocavallo zvichienderana nezera chizi. Nokuti muduku uye inotapira - yakakodzera chakaoma chena (nehasha ari aftertaste), uye kwakamutsigira, zvinoda waini mutsvuku dzose pakunamata. Mark vanosarudza avo zvatinoda. Uyewo zvakanaka chigadzirwa ichi - Sherry, ndiro dzayo akapfuma kukaringa gamut zvakakwana pamwe Caciocavallo.

Cooking pamba

Cheese "CACIOCAVALLO" kumba, Chokwadi, zvinogona akagadzirira. Kunyanya kana uri mutsva chizi zvokuita. Tora avhareji mhou mukaka mafuta (pasina chimwe yokuvirisa, hauna akadzorerwa, uye kupfuura zvose - pamusika). Also aida abomasum (mu upfu muchimiro) kana serum zvaiitwa kubika migove. Uyezve, zvinokosha kuti pave coagulation muitiro ari tembiricha kwete kupfuura 38 Celsius. Manually nokuumba clots kubva Curd, ndiko kuumbwa somugumisiro wacho coagulation kwacho. Next, regai chizi dzinokura, unogona kuzvisiyira pamusoro usiku hwose. Dzichiumbwa inopisa mvura yaingowanikwa mabhegi madiki Semi-apera chigadzirwa, rairema anenge 0.5 makirogiramu. Kuvakwa musoro anofanira ari munyu kwemaawa matanhatu. Zvadaro kuasungirira wechisikigo, kunyanya gobvu tambo uye ugoisa nokuti. In mamiriro ichi, kuti chizi dzinokura kwerinenge mwedzi, pashure paunogona kuedza.

Chii chinogona kutsiviwa

Kana ukasangana munhu Pfungwa yakadaro somunhu chirungiso Caciocavallo, asi hazvisi pedo - musafunganya! Chii chinogona kutsiva chizi "CACIOCAVALLO"? With kubudirira unogona kushandisa chero chizi kubva "Pasta filata" Somuenzaniso, "Provolone" kana chete "Mozzarella", zvino iyo inotengeswa ose Supermarket. Cheese Pasta Filata achiva stringy apo nenharo uye vanokwanisa nokuumba filaments. Rinogona kushandiswa kutsiva suluguni.

Mafuta uye anobatsira zvivako

chigadzirwa Uyu mukuru-mafuta uye zvinovaka muviri zvikuru, saka zviri pachena hazvifaniri vaya vakasarudza kuramba chimiro chavo. At 100 magiramu rine 439 macalorie. The chigadzirwa ane yakawanda mapuroteni uye mafuta, uye mafuta ari mumuviri milligrams 92 chete. Maererano yakakwirira caloric mutengo, zvinokurudzirwa kushomeka nezuva ndozvakajairwa "CACIOCAVALLO" 50-100 magiramu, panguva dzakawanda. Kana uchapedza 50 g chizi, muviri uchava 50% of puroteni inopiwa zvaigara nezuva. Izvi yakavira mukaka chigadzirwa - rakanakisisa rine calcium vhitamini A. Zvinobatsira kwazvo masoja emuviri uye kudzorerwa nhengo dzokubereka nadzo. Asi, havawani mukupara chigadzirwa vane chirwere cheBP uye vanhu vachitambura kubva zvemwoyo, sezvo pane yakawanda yavaibvisa. Uye vakasara, chero kurambidzwa nokushandiswa zvokudya - kwete.

Pricing urongwa

Nakidzwa zvechokwadi zvechokwadi chizi zvaunogona, chete Italy. Zvisinei, kuwana "CACIOCAVALLO" anogona kunge ari anenge ose chizi dhipatimendi. Koleyuletsya mutengo chigadzirwa mukati 20 Euro. Pricing kunoenderana makore chizi. продукта, может достигать 40 Евро. Somuenzaniso, kukosha vakwegura chigadzirwa anogona kusvika 40 Euro. Domestic mafekitari zvinobudisawo chizi iri Italian rwokugadzira. Kukosha chigadzirwa zvinoberekwa Russia dererei zvikuru pane munyika dzokuEurope. Zvisinei, unhu uye kunaka zviri zvishoma zvakananga kupfuura Italian ishamwari. Uye vakawanda, sezvo vachiti munyika yekare vafudzi Italian: "Darren mabhiza pakutanga" CACIOCAVALLO "yokuturika shure, uye ipapo iwe tarisa mazino enyu!"

Ravira yakasiyana yeshoko chizi ichi "CACIOCAVALLO", izvozvo chete kunogona kuva Italy, apo, pakugadzirira chigadzirwa ichi, akanyudzwa kugeza, netsika panzvimbo idzi.