Waini kubva dema the currant. Recipes, akaedzwa ne nguva

The currant inowanzoshandiswa achigadzirira doro. Waini, liqueur, bhurandi chakaitwa tsvuku, chena uye dema the currant. Recipe zvinoenderana sei kusachinja-chinja uye simba chinonwiwa chaunoda kugamuchira. Nyaya ino nezvazvo sei kuti waini, dema the currant nevamwe zvinwiwa.

The resipi pakutanga nomuedzo nguva uye vanhu vazhinji. Kuti agadzirire waini kubva dema the currant, vachada 10 makirogiramu kuti michero. Vanofanira napakati uye kubvisa mizinga. Michero vakanga ipapo kushambidzwa nemvura (inotonhora). Next tinofanira kuwana muto kwavari. Kuti aite izvi, tinoshandisa juicer. Sezvo waini, dema the currant mune yakachena chimiro anopa chaizvo cake, aine yeshoko zvishoma kujairika usingarevi kufadza munhu wose, wedzerai narwo muto wemizambiringa dzvuku. Zvakakodzera kutora 10 makirogiramu muchero. Svinai muto kubva mazambiringa. Unogona kuita izvi manually, kana unogona kushandisa midziyo. Next muto wemazambiringa anofanira neshungu kuti madhigirii 30. Mobva 500 magiramu shuga, blackcurrant muto pauri, uye Nyatsosanganisai. Kuisa musanganiswa akanga vagocherwa chinovira. Unogona kuriteurira regirazi bhodhoro. Kuna chinovira anga akanaka, mumba tembiricha anofanira zvinenge 25 inegumi. Pashure pemazuva 10, isu dzinobvisa muto waini yaigadzirwa dema the currant, ichishandisa gauze midzi mairi donje shinda. Ndokuadira chinu. Hombodo zvinofanira kumboshamba kwazvo uye akaoma. Clogging kuparidzirwa dzavo uye akaramba ari chinjikira chinzvimbo.

Sezvingatarisirwa, pane Quick zhinji, mumwe nomumwe wayo wakanaka. Achigadzirira inotevera shanduro chokunwa, tinoda 3 makirogiramu pamusoro the currant michero, mumwe kilogram shuga uye zvitatu litres mvura. Michero vari nokungwarira zvemarudzi uye kubvisa gunde. The currant ane chaizvo chaizvo, cake kuravira. Naizvozvo, isu kurasa matavi, izvo zvinogona kuwedzera zvikuru ake. Geza michero uye nokudurura navo mumba mugaba kwete zvishoma pane 8 litres. Oga, unofanira vabika manyuchi. Nokuti ichi rinopisa mvura shuga kusvikira unoparara chose. Kana manyuchi iri zvakasimba pakutsamwisana inofanira dzaserera 25 inegumi. We kuzvizadzisa takagadzirira currants uye siya kwemazuva mashanu ichivira. Ipapo waini blackcurrant Sefa uye teura ari maduku bhodhoro saizi. We kuzadza navo uye ndokuiswa okuchengetera panzvimbo inotonhorera nzvimbo. Rinoshandiswa sezvinodiwa.

Unogona kubika uye doro. Aizomupa dema the currant rinogadzirirwa sezvinotevera. Tora 5 mikombe michero, mbiya mbiri shuga uye 700 ml vodka zvakanaka. Michero vari kwazvo kushambidzwa uye kubvisa mapazi. Zvadaro zadza muvira muchirongo Vhoriyamu marita matatu. Unogona deredza navo zvishoma, saka kuti muto akaonekwa. Zvadaro arisase navo shuga. We Reserve Bank pastries kwemazuva anoverengeka. Dzimwe nguva zvakakodzera kuzunungusa muchero, muto akaonekwa. Pakapera mazuva 2-3 zvakafanira kuti muhomwe nechirongo dema the currant vodka. We uchagara kunwa kuti 2-3 mwedzi munzvimbo ine rima. Zvadaro yakasvinwa uye yomumabhodhoro. Tincture pamusoro dema the currant wagadzirirwa asi pamusoro nguva yava kunyange tastier. Michero anogona kushandiswazve, asi manakiro zvichange zvishoma nomuti.

To manakiro doro vakawana kubva blackcurrants, haana chaizvo zvine, wedzera zvishoma muto matsvuku kana machena currants. Black the currant ane nani pachangu hunonhuhwira, uye zvinoumba aya zvishoma akamuvhiringidza.

The currant Kazhinji akagadzirira liqueur waini uye kunwa mhando. Unogonawo kugadzira bika. Waini akaita wakaoma, Semi-rinotapira uye zvinozipa. Asi nguva dzose yeuka kuti kunwa doro iri contraindicated mune dzimwe Mapato vemunyika, uye tinofanira kuva nemwero.