How kubika mukaravhani sosi

Sosi mumakore achangopfuura yazova mukurumbira chaizvo muto nezuva Muterere vanhu vakawanda. Zvakawanda izvi nemhaka yaro yezvisikwa kuravira, iyo blends zvakakwana chete zvakawanda kubvira Pasta uye zviyo uye anopera nyama uye hove. Zvisinei, zvakawanda tastier pane zviri kutengeswa muzvitoro, sosi musha, izvo, uyezve, rine zvoga ingredients.

Zvinonyatsozivikanwa vakachengetedzwa, saka rinogona kushandiswa zvokudya pasinei mwaka. It zvakakwana anotsigira chero mundiro.

Kune Recipes akawanda, sei kuti vabika sosi kumba. Panguva iyoyowo, chero zvazvingava, nheyo rive tomato uye kuti zvakabikwa chatingatevedzera rakapedzwa ndiro kuvimba navo. Vegetables vanofanira kuva zvaibva uye manune, asi kwete pamusoro kuibva uye unspoiled. Five kilos kuti madomasi achada 4 svikiro hanyanisi, uye 3 zvidimbu zvinozipa pepper. Tomato dira mvura inopisa, ipapo kuchenesa navo svuura, vari racherwa zvidimbu zviduku uye aiswe yakagadzirirwa dhishi (munokwanisa kuti chinangwa ichi kutora muhadyana, sezvo rwawo gobvu kuchaita kuti arege kupisa pamusoro zvomuriwo pamwe refu kubika). Izvi zvakare akasvuura uye sliced hanyanisi marin'i, pepper, vave kare rakabviswa mbeu dzose.

Vegetable kunovhengana iri afuke moto, angasvikira pamota uye akabika pasi kavha maawa 3 panguva tembiricha zvishoma. Zvadaro zviri dzaserera uye akazora kuburikidza chidzitiro kana milled vachishandisa blender. The zvichiguma gobvu rinounzwa kubika zvakare, pano akaisa 2-3 tbsp. l. munyu, shuga (hafu kapu). Unogona kuwedzera uye zvinonhuhwira, izvo vanosarudzwa pamusoro musha sosi kuravira. Kazhinji, kushandisa mutema mhiripiri, caraway year, dzekorianderi, clove nevamwe. Greens rakarumbidza haruna kugurwa, uye kupfeka danda ane maminitsi mashomanana mundiro kunyorova munhuwi raizobviswa. Pashure paizvozvo, pamwe nemadomasi ndiro vakasiiwa kupisa kwemamwe maawa 3. mvura All inofanira Ipwa yapera yokubikira. Zvadaro, pano akadurura polstakana vhiniga (nani kushandisa 9%), musanganiswa angasvikira kubika, kudirwa sterilized magirazi zvirongo uye rakanamwa. Vamwe Madzimai epamusha vanosarudza kuwedzera sosi mukaravhani womuapuro muto inopa mamwe acidity.

Unogona kushandisa inotevera resipi. 2 makirogiramu pamusoro domatisi muto kunoitwa (izvi zvinogona kutora juicer kana nokugedagedesa navo kuburikidza pre-steamed). 2 svikiro kadikidiki hanyanisi varikwizire uri grater, akaisa mukati muto pamwe Bay shizha. Avo havadi sosi kumba inclusions zvinoonekwa anogona kuisa ichi uye dzimwe nezvinonhuhwira imwe gauze bhegi, izvo yapera yokubikira iri vakabva chakatsikirirwa, achipa mundiro munuhwi kwayo. Musanganiswa akaendeswa mota, zvinonzi akaisa 2 maawa. Spoon munyu uye hafu mukombe shuga, kwekushinywa matema mhiripiri (uwandu zvakatemwa zvakabikwa). Zvose zviri vagocherwa inenge awa. Pashure vanopfuura nguva ino, pano ari awedzera clove (muvhu kuva upfu), dzekorianderi kana caraway year mbeu. Musanganiswa yakabikwa kwemaminitsi 10, akadira kuva chena mugaba.

Zvinofanira kucherechedzwa kuti pakugadzirira sosi kumba - business nyore. Panyaya iyi, mugumisiro, kazhinji, ndiko yepamusoro zvikuru kuravira nohumwe unhu kupfuura yakatengwa chigadzirwa. Vamwe Madzimai epamusha akaisa yemasitadha, kupisa pepper, pasi nzungu nezvimwewo yokuvirisa pano, zvichienderana kuravidza zvavanosarudza. The yepakutanga kuravidza dhishi iyi pamwe kuwedzera mazambiringa kana zvimwe michero. Nokuti chinangwa ichi vari kuisa hari panguva imwe chete chete nemadomasi. Mushure kunyoroveswa, zvose kutongokwizwa kubudikidza nesefa, uye pano ari akawedzera munyu, shuga, nezvinonhuwira. The refu musanganiswa zvinosara kumoto mukobvu ari muto kuchaita Zvisinei, tinofanira kuva nechokwadi chokuti muriwo zvisina kupiswa.