Marmalade puramu: mukaravhani zvihwitsi ari nyore yokubika

Munhu wose ajaira chokuti hapana kutapira kwenyika haatsivi pamba, kana zviri pizza, makeke kana makeke. Uyezve, kubvira nguva nenguva kuti akomborera vadiwa vavo, kunyanya duku inotapira nezino, kunokosha.

Uye kana iwe kuvadzidzisa kubika zvihwitsi newe, zvichava mafaro kwavari kutamba uye yatichawana kusimbisa mhuri. Kuzadza nokuti makeke kana zvimwe dhizeti zviri nani kuita chimwe avo nemichero inomera mubindu rako. Saka, runako nyore uye mutengo-zvinobudirira nzira yaizova kugadzirira mukaravhani marmalade puramu, kurohwa kana perespevshih kuti kuderedza goho varasikirwa. Kune nzira dzakawanda pakuita kutapira ichi, asi kana nyaya uchada:

• pani duku sechipiriso mudziyo dzokubikisa chibereko;
• nesefa (simbi anogona, sezvo zviri nyore kuchenesa);
• Low kukwirira 1-1.5 masendimita mudziyo;
• yematehwe kana kubikira mapepa.

Kana ukasarudza kubika marmalade puramu yokubika kuchaita kukushamisa pamwe nyore murwiyo uye gadziriro rwokugadzira. Bhuku unyanzvi hwako culinary pamusoro zvishoma vanoenderana ichi. Plum marmalade Chokwadi, zvinotora nguva yakawanda yako, asi nguva dzose zvinoitika zvakanaka, kana uchichenjera ose zvinhu mushonga.

gadziriro

Saka, tinofanira kutanga kugadzirira zvibereko 1 kg plums zvangu, kucheneswa kubva manyoro, akatema hafu uye akatema chiduku banga makomba, kuti arege kurasikirwa zvakawandisa muto uye pulp. Akagadzirira pulp wedzera kumusoro mugango. The tangi anofanira zvakakwana gobvu-akavakirirwa uye kudiwa pasina yomukati unhani, nekuti kurwadziswa puramu vane kwenguva refu, uye kumutsa panguva muitiro zvaidikwa chete remuti huchashandiswa chipunu kana spatula. Isa pani uri kunonoka moto uye zvishoma nezvishoma kuwedzera mvura pa 1 mukombe wemvura pa 1 kg dzemichero hwedu marmalade zvaimutambisira vakatodzidza akapfuma kuravira. Sezvo zhinji kupanga vanofanira kusanganisa uye kanya spatula, kusvikira pulp haisi chose chakanyevenuka. The Hot chinofanira nokungwarira vakapedzwa ari strainer uye kumutsa zvakare kusvikira mudziyo kusvikira zvose muto uye puree pasina unhu fibers uye goko asingachengeti seep kupinda seri saucepan. Izvi zvinoitwa kuti wopedza marmalade aiva kusachinja-chinja kumeso uye chekawo raiva kwakajeka uye mvere. Tinoisa zvose shure zvikuru kusimba moto, uye kana mukanyiwa anotanga kubika, kudururira vanoda 400-500 magiramu shuga uye, unomutsa nguva dzose, bikai kusvikira kusvikira muto iri zvakakwana viscous. Check out ichi zvikuru anongoti: kuchadonha pamusoro mundiro yakachena uye, pashure pacho haachandidi pasi, edza: zvakafanira kuti vabudirire kwemashoko mikukutu dög zvihwitsi.

Achigadzira uye chengetedzo

Zvino isu tiende Kuumbwa. Dururai uremu pachine vakaisa parchment yakaderera mudziyo uye saka siya kwemazuva maviri mukamba nebvudzi zvakakwana kufefetedza. Panguva ino uchawana ariko puramu marmalade: uremu nyore lag shure pepa, uye iwe unogona kucheka uye usevere mumwe chidimbu kupinda shuga. Zviunganidzirei dhizeti ichi kuva rakanamwa mugaba firiji kana rima yakaoma kabati.