'Crown' pakati mufushwa - pickled howa

References kuna Gruzdev, somunhu anokosha howa, uyai zvakare panguva Kievan Rus '. Sezvo Russian kicheni vaunganidza dzakawanda dzakasiyana Recipes vekutanga nevechipiri nezvirongo, nezvikafu zvishoma uye zvinonaka pamusoro notumwe izvi. Zvisinei, kupfuura inozivikanwa uye airemekedzwa vavo vose zvakafanana - pickled howa. Pudding Izvi ungaenzaniswa yokuravira pamwe kunomumwe, uye ndiye zviripo uye tora nguva kuigadzira. Hapana chinogona ichabvisa howa zvokusarudza zvakakanyiwa namafuta matapiri kana sezvo unrivaled nezvikafu zvishoma chete nemiriwo itsva uye yakashapa cream. Zvakafanana zvakanaka dhishi ichi, zvose mevhiki uye mazororo.

Pretreatment Howa

Kumorwa howa, kunyanya arongwe panze, kurasa uye kubvisa hunenge tsoka - havasi akakodzera pakubika. Ndakashambidza pamwe chivharo, mumwe mumakwenzi kana chipanji kuti washing. Ipapo Howa zvakare wosukurudzwa nemvura inoyerera inotonhora. specimens Large dzinobviswa hafu lengthwise. Kupararira howa mu wakagadzirira capacitance wakawedzera munyu (kwakavakirwa marita gumi mvura - spoon mashanu munyu). Kusiyiwa Kuti macerate howa munzvimbo inotonhorera nzvimbo kwemazuva dzinenge mbiri, uye mvura iri kushandurwa katatu pazuva. mvura nechakatsinhiwa chete, munyu haasisina vakawedzera. Mumwe anogona kugadzirira nyama howa uye avo steeping, kutsiva ichi pane refu nzira nokuda decoction mashanu kusvika matanhatu maminitsi mu acharungwa mvura (10 litres dzemvura vanoiswa 10 g munyu). Mushure pamota notumwe, avo vanorasira vari colander akashamba kwazvo pasi pombi.

Salting notumwe (howa)

Packagings zvarakanyorerwa salting, horseradish mashizha vakapararira. Precooked notumwe kupararira mune dzakawanda akaturikidzana Caps pasi. Kuurungana kusuduruka Cherry uye nemiouki mashizha, akasvuura gariki, pizi matema mhiripiri, fennel, munyu. Iri pamusoro rukoko akazadza yakachena gauze notumwe, akaisa remuti tsvimbo, uye wakaiswa zvakakwana mutoro. Zvakare yakafukidzwa cheesecloth ea uisungirire. Papera mazuva mashoma, unogona kuwedzera matsva batch mangé wokupedzisira pre-soaking howa. zvakawandisa brine dzakadururwa, panyaya apo hazvisi zvakakwana, zviri inokurudzirwa kuisa mutoro. Zvayaiva nechepasi pickled howa takagadzirira munenge mwedzi nehafu. Ipapo Howa dzinofamba mukati chena zvirongo uye rakanamwa.

Zvinofanira kucherechedzwa kuti zvakanakisisa nezvirongo pickling howa vanoonekwa emapuranga emiti, kana enameled hari, asi hapana nyaya haagoni kushandisa mapurasitiki midziyo kuti chinangwa ichi. Sezvo Howa munyu achava rwezvinhu maitiro kwakanaka uye vanowana runowanzoitika pakati ndiro mhando ichi, uye zvose zvinoitwa tichava "pasi zvaimutambisira" ... kuti murege zvikuru mwoyo, edza kuramba mitemo nyore pamusoro kukohwa muchando howa, izvo zvino saka richatarira yako Appetizing tafura. Hechino chimwe nevakawanda yokubika.

marinated howa

zvimwe:

• howa;
• 2 spoon (spoon) nevhiniga;
• 2 litres mvura;
• 15 clove nokutumbuka;
• 20 pizi allspice;
• 5-10 mashizha welaurel mashizha.

Preparation:

Freshly kumorwa Howa kuti vakapfuura rokutanga yokunatswa, kugeza, blanched mu kufashaira mvura kwemaminitsi 2-3. Dzaserera nokugeza nemvura inotonhora. Howa akaisa ari mudziyo, ochinja zvinonhuwira dzavo uye munyu. In chimiro ichi, akasiya kwemazuva anoverengeka, pashure zviri vakagovera kupinda sterilized zvirongo, wedzera zvinonhuwira ugodira inopisa marinade (vhiniga chaizvo nemvura). Zvirongo nokungwarira rakanamwa uye dzaserera pa nzvimbo tembiricha.

Uye ichi ndicho chete chidimbu chiduku zvikuru pakati zhinji huripo nzira yokubikira mukaka howa, inokwanisa vashongedze zvikuru kwezvokufuka yezororo tafura.