How kuti dhiramu madomasi mu magaba kumba?

Salting - ndizvo kufarira delicacy oruzhinji vanhu, kazhinji pachena kuti muitiro madomasi. Sezvo domatisi pickle uye pickled madomasi akashandiswa pakunyora dzakasiyana-siyana inonaka madhishi uye nenzira yakakodzera kugara nzvimbo unokudzwa kwazvo chero yokudyira kana reungano yakatarwa.

Kudyiwa wakawanda Drum madomasi mune mabhanga ari zvikuru nokukurumidza zvichienzaniswa matsva madomasi. Uye ichi hachisi netsaona. Nekuti kunyange riri subconscious chechetere muviri mwana anosarudza chii anobudisa chete zvinobatsira.

Asi iwe unogona sei kuti Drum madomasi pamba, saka vakanga zvinonaka chaizvo? Tinopa nyore chaizvo yokubika cask madomasi, izvo zvinogona kubata chero, kunyange ruzivo chaizvo hositesi. Parizvino zvakaoma kuwana mumba remuti mudende, nekuti pickle madomasi anogona uye enameled bhakiti, poto kana pani. Chikurukuru, vane chido chikuru.

There madomasi mu magaba: resipi

First unofanira kugadzirira zvokubikisa mufushwa.

• 1 mugomo madomasi.
• Laurel shizha.
• Horseradish mudzi.
• Bell mhiripiri.
• 1 musoro hadiyo.
• horseradish mashizha.
• Parsley, Basil, dhiri.
• Mapepa Cherry kana the currant.

10 litres mvura kuti brine anofanira:

• 1 tbsp. shuga.
• 1 tbsp. masitadhi upfu.
• 2 tbsp. munyu.
• 12 tabletochek asipurini.

How kuti dhiramu madomasi?

Saka, tinofanira kuenda chaizvo cask salting madomasi kumba.

Tinotanga pamwe pakugadzirira brine. Zvakakosha kuisa Mashizha Cherry uye the currant mu kufashaira mvura, pashure maminitsi 10, kuvabvisa kubva ipapo, wedzera shuga, munyu, uye pashure kutonhora chakakwana - masitadhi upfu. Zvino zvakafanira kuti kugeza kunze kunyatsoongorora zvose uswa, gariki uye madomasi.

Horseradish Midzi vakachenesa uye racherwa cubes. Pazasi bhaketi inofanira kuiswa mhiripiri, uswa uye clove pakati negariki. Zvadaro kuisa madomasi. Possible pakati pavo kuti kuisa zvishoma uswa kuwedzera kunaka.

Kuti nezvinonhuhwira akakwidza kunaka anogona arisase zvidimbu navo horseradish negariki. Zvadaro muzadze miriwo yasara. Dururirai chando brine, kufukidza zvakasimba yakavharwa uye akaisa inotonhorera nzvimbo.

To madomasi akavapo, unogona vomanikidza muvharo. Uye pashure 2 weeks cask pickled kudyika madomasi.

On ichi chete yokubika zvinogona munyu mitema madomasi, asi zviri chinodiwa kuti kuwedzera wakatemerwa celery nemadomasi melenko kusarudza akasimba.

Shandisa resipi ichi kubika Drum madomasi mumidziyo panze zvinonaka chaizvo. Madomasi zvakazofamba fantastically rinonaka, hapana kuipa sezvo kufarira vanambuya pakati emiti. Appetizer ichi zvinoshamisa uchava vaitire mukuru chero nguva!

Chikurukuru - Drum madomasi mu magaba inogona kuchengetwa kwenguva refu imomo yenyu. Very nyore kamwe uye kuita chando zvose kufadza iwe nevadiwa vako inonaka vaitire. Pamwe yakachena chives kuvat kana parsley madomasi kupa chisingakanganwiki kuravidza kuti anoda kuedza zvakare uye zvakare. Nakidzwa wako kudya!