Cream custard pasina mazai nomukaka: resipi

Vashongedze uye impregnation zvingwa zviviri uye pastries anowanzoshandiswa custard pasina mazai nomukaka, pakugadzirira asingasvavi kutora nguva yakawanda nesimba. Rakasiyana nemamwe pakuti rinogona kushandiswa kwete chete mumba yakaitwa zvokuseredzera, asi uyewo kuzvipira vaitire.

General kurumbidza

Unyanzvi kuti kugadzirira ruomba yakadaro inobva akurumidze, kana kwenguva refu kwetembiricha fomura. Muchiitiko chokutanga riri brewed pachitofu. Chechipiri hwaro ruomba ramangwana riri nenharo ari kugeza nemvura.

All zvinhu particulate kubatanidzwa mune imwe urongwa, dira mukaka uye nenharo kusvikira zvinodiwa kusachinja-chinja. Finished uremu vanofanira kufanana anovava zvakakwana batana cream.

Kugadzirira custard pasina mazai nomukaka, zvakakodzera kushandisa chete yepamusoro pakugadzira. On ichi zvinoenderana manakiro rokupedzisira chigadzirwa. Stale mukaka panguva kudziyisa anogona dzakapeterera, uye zvakare mafuta - kupisa pamusoro.

Panguva kudziyisa, ramangwana ruomba ake kwechinguva usingagoni kusiyiwa vasina akavatarisa. Zvinoda kuramba anokurudzira. Zvikasadaro unogona kupisa pamusoro kana kutora nemavhinga. Uyezve, unofanira kukuchidzira kunyange kutonhora cream. Dai zvisina kudaro goko achaonekwa pamusoro pechiso wayo, risingagoni chokuita huru guru. Kuderedza nguva yose kutonhora kwacho, dzemauto, dhishi naro rinogona achinyatsotaurira rakasiyana mudziyo izere nemvura inotonhora.

Nokuti coloring yokupedzisira chigadzirwa unogamuchirwa kushandisa Chocolate kana turmeric. Yokupedzisira agopa custard yakanaka tsvuku ruvara. Vamwe Recipes dzinosanganisira kuwedzera nekinamoni, Vanilla kana bhurandi. ruomba uyu zvikuru anonhuwira. It rinowanzoshandiswa promazyvaniya makeke kana somunhu zvekupfakira kuti makeke. Uyezve, zvinonzi akashanda pamwe mabhisikiti, cheese nezvimwewo inotapira pastries.

The klassiske Version

Cream kwakaitwa pazasi-vanorondedzerwa zvigadzirwa, zvinoitika saizvozvo rinonaka kuti rinogona kushandiswa kwete chete nokuda kuita makeke, asi kuti vadye ave standalone jälkiruoka. Muchiitiko chokutanga, nhengo dzayo vanofanira kuwedzera zvishoma furawa. Saka iwe uende mvura custard. Recipe mukaka (pasina mazai) kunosanganisira kushandisa mano akagadzirwa zvinhu, akawanda izvo zvinowanikwa pamusha ose. Muchiitiko chino, unofanira:

• A remidzanga ruomba.
• spoon maviri nehafu furawa.
• 220 ml mukaka.
• A mukapu shuga.

kutevedzana yezviito

Mukombe ukande mukaka shoma. Zvinonzi kunodiwa wokuparadza furawa. The mukaka yasara pamwe shuga uye akatumirwa ndiro. Kana vanopisa, zviri akawedzera sanganisa furawa uye Nyatsosanganisai kudzivisa panowanikwa nemavhinga.

The zvichiguma hwaro iyo dzemauto ichagadzirirwa dzakwidzwa yakabikwa (pasina mazai, mukaka), bvisa kubva pakupisa uye vanosiyira zvichitonhorera. Kana haachandidi pasi, zvishoma nezvishoma zvakanga rakawedzerwa pre-arohwe ruomba. Zvinofanira kuva nguva dzose kushanda chisanganiso. Somugumisiro, uchava kuva zvikuru homogeneous guru. Rinogona kushandiswa nokuda lubrication ose cupcake nemakeke.

Option pamwe yaiitwa yakapfupikiswa mukaka

Maererano resipi ichi rinozobudawo zvinonaka chaizvo uye kujairika ruomba (custard) pasina mazai nomukaka. Kubika kushandisa nyore uye rweruzhinji zvigadzirwa, kuunganidza asingasvavi chokuita nemhuri bhajeti. Panguva ino, unofanira kuisa zvinotevera:

• Imwe chirongo yaiitwa yakapfupikiswa mukaka.
• 250 milliliters mukaka.
• Couple spoon hwakatsetseka vomuzana kirasi.
• Hafu remidzanga ruomba.
• Two spoon chena shuga ose.

Akumbirwa custard ruomba (pasina mazai, mukaka), pikicha izvo unogona kuona nhasi nyaya, wedzera zvishoma Vanilla.

Description acho

Duku saucepan akadurura mukaka uye ugozvitumira ndiro. Kana yava duku hwoushamwari, unokandirwa nokuda kota mukombe, uye vamwe riri akadzokera moto. Hot mukaka rinobviswa pakupisa uye chifukidziro ane muvharo.

Ari oga mbiya, nokubatanidza hwakatsetseka neshuga. Ikokowo dira inodziya pakutanga, uye zvino inopisa mukaka. All hwakakanyiwa kwazvo uye kuzodzosera vakatumira moto. The zvichiguma muvhenganiswa akanga abika kusvikira gobvu. Kazhinji, izvi zvinotora maminitsi anenge mashanu. Musakanganwa kuti ide zviri pani!

The mudziyo iri ipapo zvakabviswa thickened gobvu kubva mundiro, akafukidzwa namatirai firimu uye haachandidi. Nepo ruomba iri dzaserera, rinogona arohwe ruomba, kare pamwe yaiitwa yakapfupikiswa mukaka. The zvichiguma muvhenganiswa zvishoma nezvishoma akatanga Munenge apedza inotapira guru. Custard ruomba (pasina mazai, mukaka) panguva kubatana yenhengo maviri vanofanira kuramba ichirova pamwe chisanganiso.

Musiyano pamwe starch

Cream akaita pamusoro yokubika ichi, ndiko nzira huru yakashapa cream. Ndiye kugomo munyoro, mhepo mamiriro uye inofadza kuravira. Ndapedza vakasvimha nguva uye zvishoma zvokudya, ukagadzirira chiedza uye fluffy ruomba (custard) pasina mazai nomukaka. The yokuwana rokugadzirira kunosanganisira kushandisa imwe yakatarwa yenhengo, kusanganisira:

• Hafu fő mukaka.
• A mukapu shuga.
• 75 magiramu ose ruomba.
• The azere spoon nezviyo mbatatisi starch.
• 250 milliliters 35% -s 'cream.

Vhura-inobva zvemichina

Yose inoshandiswa pakugadzira ruomba yakadaro inogona rakakamurwa muzvikamu zvikuru zviviri. Rokutanga kupa kutonhora bika gobvu, wechipiri - maererano kwayo cream.

In mbiya chiine bottom dira starch neshuga. Ikokowo dira mumukaka kuchitonhora uye whisk vakamutsa kwazvo, kuedza kunzvenga chimiro nemavhinga. Kana iri musha, zviri chinodiwa kwerubwinyo rwakagara rwuripo pamota uye muchitonhorera. Shops mukaka hazvigoni pasi mimwe kupisa kurapwa.

Pot pamwe chinonhuhwira musanganiswa rwunotumirwa chitofu uye yakabikwa kusvikira mikobvu, kwete kukanganwa kuti kumutsa nguva dzose. The zvichiguma guru izvi kunofanira kunge stringy mondo. It yakadururirwa mumwe ndiro uye haachandidi.

Just maminitsi mashanu mune ramangwana ruomba (custard pasina mazai, mukaka), kuwedzera ruomba. All akamutsa kwazvo kuti homogeneity akafukidza namatirai firimu.

Mushure zvichiguma gobvu dzaserera chose, izvozvo zvinogona endai padanho rinotevera. The dzaserera ruomba dzakadururwa mugaba rakakodzera uye nesimba tyava chisanganiso. Zvadaro, vakanga vawedzera zvinyoronyoro kupinda inotapira mukaka-mafuta nezvakasanganiswa. Uye kuwedzera pie cake kupinda custard iri vanodiwa migove diki. resipi Izvi zvakanaka nokuti kunoita kuti kuchinja arambe achirema yacho yapera chigadzirwa. Vaya vanoda kuti zvakare gobvu guru, unofanira Tyava ruomba kusvikira nenhongonya simba. chigadzirwa ichi rakanakira promazyvaniya makeke mukaravhani makeke, kufanana Napoleon.