Chanterelle muto: nyore yokubika, zvinonaka uye nyore

Mushroom ndiro vagara yakakurumbira pakati vanoda zvokudya zvakanaka. Gourmets vanoziva sei kuongorora zvinofadza yokubikira, haana napo pickled kana acharungwa mukaka howa nouchi agaric, makazara howa, zvakakangwa Borovichka. paboka rokutanga, uye kwete chete - kunyanya chanterelles uyewo kuenda.

Muto pamwe chanterelles

Very zvinonaka zvinoitika muto pamusoro chanterelle howa, mumwe yokubika yauri wakokwa. The akati zvigadzirwa achava zvinokwana 4-5 huwandu. Saka kana iwe kuvimba vakawanda vatengi, awedzere zvose azvaitwa. The kukura zvakamisa hurongwa ndiwo: manyoro hanyanisi (minhenga) - kumbonyanya guru danda mafuta kana mafuta - 100 g, notumwe (makava) - 400 g, thyme - matavi akawanda, ruomba - 3-4 spoon.

Cooking muto pamusoro chanterelles yokubika anoti nyama muto, zvakanakisisa nyama. Zvisinei, dzakakodzera uye penguruve. Uyezve, nokuti refueling, vanoda ruomba - 200 d Also peretortogo kwekushinywa nutmeg uye 2 spoon hwakatsetseka. We mberi kune vechitendero setsika.

1. Sehanyanisi dzakarukwa zvakanaka dimura. Bacon racherwa cubes diki. Gadzirira (kuwacha, dzakachena) howa uye thyme.
2. Fry ari hanyanisi, iyo achipinda mumuto pamusoro chanterelles yokubika zanhi zvakananga mugango, apo mundiro ichagadzirirwa. Pazvakava pachena, kuisa kune imwe hafu howa, zvakafanana miriwo, uye kubika kwechinguva chiduku, maminitsi 7. Mobva muto, ndidire ari ruomba, kukuchidzira, ipapo siya nokuti anenge 10 kwemaminitsi.
3. Zvino tora pani. The muto resipi prescribes chantarelle achipfekedza musanganiswa hunovira uye zvakakangwa howa. More ruomba Preheat, akaisa makava vasara uye furaya zvakanaka kupisa kusvika brownish ruvara (maminitsi 5). Wedzera kuti bhekoni, regai yanyungudiswa. Kuzvirunga nomunyu, arisase nutmeg uye mhiripiri, bvisa kubva pakupisa.
4. Kuunza zvizere unoda chanterelle muto yokubika prescribes howa bouillon-chikamu whisk blender kuti puree kusachinja-chinja. Zvadaro, vakaparadzana, mune shoma emura (chando!) Sanganisa furawa, ndidire kuva mugango uye mota. Pashure paizvozvo, kamwe zvakare, vakarova zviri kuti vabudirire zvikuru yunifomu uye kusimba ruomba kusachinja-chinja.
5. We kupedzisa yedu mubiki howa muto pamusoro chanterelles. Recipe kunoratidza kuti zvakakosha voisa zviri mugango chakabikwa pani, kukuchidzira, kana zvichikodzera, zvakare nomunyu uye kuwedzera nezvinonhuwira.
6. Kudira nezvokudya muimba nemidziyo, iva nechokwadi kuti kusasa miriwo yasara. Shandirai dhishi kuti tika kana tositi dzechingwa chichena, grated negariki. The yokupedzisira, sezvinei, iri kuiswa mumuto pachayo - kupa hasha uye munuhwi. Zvisinei, hazvina muzvibereko kwenhamba zvaida zvinhu.

Mushroom muto muna multivarka

Asi resipi izvi zvakafadza emulated kubudikidza hositesi, vari kufara muridzi multivarok. Kufunga nezvokuti sei kubika muto pamusoro chanterelles? Anodei zvinotevera zvigadzirwa: 0,5 makirogiramu yehuku, 300 g howa, makarotsi avhareji ukoshi kartoshinu zvishoma hafu parsnip celery mudzi kana kota - kuti parsley. Uye leeks hunde maviri. Sezvingatarisirwa, munyu, chinonhuwira uye inopisa pepper, nemafuta emiriwo nokuda chakabikwa.
Zvokukura basa:

• Carrot svuura chopping kupinda rinoparadza, mbatatisi - matete zvidimbu kana zvidimbu zvidiki. Howa chamboko. Panguva uta yoga akacheka migove miviri. A kamura nyama zvidimbu zvidiki.
• Zvino hafu zvakamisa hurongwa (chena chikamu leek, howa, nyama uye twakadai) akaisa mumukombe, wedzera mafuta uye kupisa kurapwa kwemaminitsi 10-12 (nzira "kubikira").
• Zvadaro kuwedzera mamwe zvinoriumba (hanyanisi, grated midzi, mbatatisi, munyu, nezvinonhuhwira, mhiripiri).
• Dururirai mvura inopisa (2 litres) uye akaisa nzira "richipedza." Cooking nokuti awa rimwe. Mushure wainyatsotaura nguva mumuto zvagadzirirwa. Shumirai Treats chanterelles yakashapa Cream uye wakatemerwa nedhiri, parsley.

Hezvinoi richinaka - vachisimbisa howa muto!