Sei kubika pamwe bhari pickle yokuwana nayo miriwo chili

How kugadzirira pickle pamwe yebhari. The yokuwana nokuti miriwo chili

Mumakore achangopfuura, vanhu vakawanda achiteerera muviri uye akadzikama. Imwe nzira kurudyi uye zvokudya zvisingakuvadzi miriwo kugamuchirwa mugadziriro, kureva kuramba nyama kudyiwa yose wawo. Miriwo anogona yekudyidzana kuvandudza utano hwomunhu, kuvasunungura nayo zvokuva chisingaperi zvirwere zvakawanda, uye somugumisiro, yekudyidzana kwamakore hwake.

Chokwadika, vanhu vakawanda vasingatombozivi miriwo madhishi vane hanya, uye kana zvakabikwa zvokudya kuchaita kuderera kana yakabikwa pasina nyama kana nyama muto? Zvisinei, kutya ava groundless. Zvakakodzera kugadzira ezviyo, miriwo, michero uye kushandisa zvine mwero siyana zvinonhuwira - culinary Paaidzidzisa iwe chete inopiwa. Somuenzaniso, sei kugadzirira pickle pamwe zvebhari miriwo Recipes.

Zvinokosha kucherechedza kuti pickle bhari kuti Russian dhishi rinokosha uye hunogutsa chaizvo.

Zvakafanira zvinhu:

- 1 ½ st. k pera bhari;

- matapiri (3-4 svikiro kadikidiki tuber);

- mudzi uye celery;

- hanyanisi (1 yori.);

- svikiro kadikidiki makerotsi (1 yori.);

- acharungwa kana pickled wemagaka (2-3 hrs.);

- musanganiswa Spicy hanyanisi uye miriwo;

- 1 tbsp. chipunu pamwe pamusoro hwakatsetseka;

- mumwe spoonfuls mashoma wemagaka brine.

- munyu mhiripiri uye;

Chokwadi, kuti agadzirire pickle bhari iri nyore, asi pane zvimwe zvakavanzika zvishoma.

Chakavanzika wokutanga; kuti pre-soka parera bhari kwemaawa 8-10 (husiku). Zvakakodzera parera bhari nokukurumidza kubika, ane simba, kusimba kunaka uye nyore kugaya.

Zvadaro, wedzera zvishoma mvura zvimba bhari zvokuti 2 minwe wakafukidzwa grits, dira dzakawanda mafuta uye akaisa nyemba.

Chinokosha zviviri: pamusoro yasara mafuta muriwo aifanira furaya muriwo uye achivaisa haufaniri kuva zvose kamwechete, asi zvishoma nezvishoma, zvichienderana nenguva gadziriro yavo. Chokutanga, muende mugango, racherwa zviduku tsotso celery uye makarotsi, uye ipapo, kana vari zvishoma furaya, achiwedzera hanyanisi uye, pakupedzisira, kuchekwachekwa negariki. Uye inogona kuisa wakatemerwa celery madzinde, pamwe pickle navo kuwana mamwe piquant kuravira.

Kunetseka sei kugadzirira pickle bhari pasina nyama zvekuti chakange zvikuru kwomwoyo, unogona kushandisa wechitatu chakavanzika. The zvakakangwa miriwo kuwedzera pamusoro spoon hwakatsetseka, nokungwarira unomutsa kudzivisa nemavhinga.

Kana grits vachange nechekare kuva hafu-vakagadzirira, inofanira kuiswa refueling nemiriwo uye furawa, diced mbatatisi, Bay shizha, mhiripiri, munyu, uye, kana zvakafanira, wedzera Kubika mvura shoma.

Panopera kubika, kana uye zviyo uye matapiri vaibudirira nyoro, kuchiwedzera sliced guru uswa mufushwa, musanganiswa makwenzi uye vashoma zvipunu cucumberkuva brine kupa mundiro imwe mucheto.

Pickle vanofanira kushumira inopisa, rinoshongedzwa yakashapa Cream uye kuchekwachekwa hanyanisi.

Zvino kuti munoziva kuti kubika munhu pickle bhari anotsanangura miriwo zvekupfakira, unogona kuedza zvishoma kuomera aiitwa, achiwedzera zvokudya zvinonaka uye utano chigadzirwa, kufanana howa. Howa yakanakisisa kutora sango (manyoro kana akaomeswa), kunyange zvazvo howa ndiyewo kufanira wakanaka.

Saka, tinofanira kutanga kugadzirira pickle pamwe bhari uye howa. 100g Howa yaoma vanofanira maawa kutanga mashoma wedzera mvura uye akabva yakabikwa nemvura chete pamwe kuwedzera hanyanisi, pepper uye leafs. Kana unogona kutora 300 magiramu manyoro howa uye mota chete uyewo, asi kwete kwerubwinyo rwakagara rwuripo soka. Mushroom muto iri vakapedzwa uye ave kubika muto. Mune zvimwe zvose, kugadzirwa rassolnik ichi hachisi rakasiyana yaimbovapo. Chete kuti zvakakanyiwa namafuta muriwo uye howa awedzera asi. Howa nani kuisa Pakupera kubika saka havaiti kurasikirwa kuva kwavo mumvura, howa pre-mota haisi zvakakodzera.

Zvino mubvunzo: "sei kugadzirira pickle pamwe bhari inonaka, yepakutanga uye zveutano", Zvichida, havana kutsvaka refu kuti mhinduro yakarurama.