Pie "vakanyura": kuti tikundikane pamwe makabheji uye mikana mishoma nevamwe mumakomba

Wati yakabikwa pai "rikanyuramo"? The yokuwana pamusoro kubikira ichi munoziva? Kana kwete, isu zano kuti vanyatsoziva pamwe zviri munyaya. Rinotsanangura zvakasiyana wandei pai ichi. Sarudzai chero uye kutanga rinoshanda chikamu. rombo rakanaka iri culinary mabhizimisi!

Vhuṱanzi

nhasi yedu topic - keke "vakanyura." The resipi zvichakurukurwa gare gare. Panguva ino, isu anofanira kunzwisisa muzita uye maitiro ndiro. The chikuru chaikosha ndiyo mukanyiwa. Hazvina yakavhenganiswa nembiriso. Mukanyiwa rinobuda nokukurumidza (maminitsi 20-30). Saka zita.

Kana zvinodiwa, kunogona chero. Zvinotevera rinotsanangura pai Quick pamwe Curd, makabheji, nomuapuri, uye zvichingodaro. Sarudza nzira kuti chinokodzera iwe nemhuri yako.

Cabbage pai "rikanyuramo" (yokuwana ne mufananidzo)

List mishonga:

• 50 g (wevapenyu) mbiriso nyoro;
• shuga - 2 tbsp. nezvirongo;
• mazai matatu;
• 200 d margarine akaronga kubikira;
• 3-3.5 mikombe furawa.

Nokuti zvinodiwa:

• kerotsi guru;
• zvinonhuhwira;
• 0.5 makirogiramu makabheji (makabheji);
• zvishoma shuga (optional);
• yakanatswa muriwo mafuta.

Practical chikamu:

1. Chokutanga, gadzirai stuffing. Zvichaita panofanira anobvarurwa-bvarurwa makabheji uye grated makerotsi. zvinhu izvi vari kutumira pani uye simmer kwemaminitsi mashoma. Zvadaro vanopa stuffing zvichitonhorera zvachose.
2. Kuita mukanyiwa. Kuti kuwedzera zvakanyunguduka margarine mazai akarohwa nemunyu, shuga uye akati mbiriso. Mutsai. Zvishoma nezvishoma furawa. Hands kanya mukanyiwa. Zvinofanira kuva inotonhorera. Isu vagokungurusa pasi kubva bhora ake, iyo wakaputirwa epurasitiki mubhegi. Ndizvo kwete zvose. Pasuru pamwe mukanyiwa anoiswa mugaba remvura inotonhorera. Pangosvika bhora zvabuda, unogona kutanga kuita keke.
3. Mukanyiwa chakaparadzaniswa kupinda 2 zvikamu. Mumwe nomumwe wavo vagokungurusa kubva mune rectangular inotungamirwa.
4. Baking akanga akafukidzwa yematehwe mapepa. Ipapo akaisa marongera bundu. Deredza nayo neminwe yenyu. Zvino panouya stuffing. The chokupedzisira rukoko ndiyo rukoko wechipiri. Pamusoro keke kunofanira mhararano anobaya. Nokuti Browning anogona tsvedzesa pemvura mukanyiwa pamwe yakapambadzirwa zai.
5. Preheat muchoto, kuisa tembiricha ezvinhu 180 ° C. Tumirai pamwe zviri pani. Nenguva kwemaminitsi 20. Ndizvo nguva yakawanda unofanira kubika chinonhuwira keke "vakanyura." The resipi iri nyore zviitwe. Musinganditendi? Unogona kutarisa pachako.

Pie "vakanyura" pamwe fruit

Zvakafanira zvinhu:

• mukaka - hafu kapu;
• zai - 1 yori;.
• 250 g shuga;
• chena furawa - 3 makapu;
• 200 d ruomba walnuts mafuta;
• mbiriso - hafu rongedza.

Preparation:

1. Mundiro, nokubatanidza hwakatsetseka namafuta. Dimura nebanga.
2. Ikokowo kuputsa zai, kudururira mukaka uye mbiriso nehope. Zvakare, dimura nebanga.
3. Kanya mukanyiwa nemaoko akachena. Tinoita bundu kukuru. We putira payo cellophane uye kunyura yaiva nechando nemvura. Mushure anenge 40 maminitsi mukanyiwa inofanira kuyangarara. Zvino kubva pairi tinogona vabika keke.
4. Just ndidire pamusoro patafura akasvuura fruit neshuga. In nezvakavhenganiswa ichi, isu uchatikungurusira kunze mukanyiwa. Chichabudirira pamutsago kuti vatemwe-temwe. Zvose chikepe ichi pamusoro kubikira jira bheka muchoto kwemaminitsi 15. Agadzirira pai vakashumira patafura muchimiro kupisa. Nakidzwa tii rako!

Pie resipi "vakanyura" ne apuro zvekupfakira

Food seti:

• mazai maviri;
• 4-5 Art. zvipunu shuga;
• mumwe remidzanga margarine (150 magiramu);
• 50 g mbiriso;
• furawa - 4-5 nemikombe;
• . 1 yetea munyu;
• 1.5 mikombe mukaka (mafuta chero).

Nokuti zvinodiwa:

• 150 g shuga;
• 0,4 makirogiramu ose anovava ruomba;
• 1 kg pamusoro maapuro (cultivar hazvina basa).

Mirayiridzo gadziriro

Step №1. Kupararira patafura zvose zvatichaita keke "vakanyura" pamwe kwamaapuri. Ndezvipi anotevera matanho? Mundiro kudururira mbiriso. Wedzerai shuga pazviri. Zadza pamwe inodziya mukaka. Mutsai. In chete ndiro akaisa yakanyungudutswa margarine.

Step №2. Ari oga mbiya kuputsa mazai. Varikwizire navo shuga. Wedzera kuti furawa iri yakati uwandu. Kanya mukanyiwa. Ndinofanira kuitei nazvo? Putira chimedu mukanyiwa mu cheesecloth ea uye akaisa mugango, nehafu yakazara nemvura inotonhora. Pakutanga, achava pasi. Asi pashure maminitsi 40 mukanyiwa zvabuda. Pano iwe rikanyuramo.

Shag№3. Baking zvinofanira wezvakakora. Tichidzokera pamuedzo. Tinogoverana kuti ¾ uye ¼. Vazhinji rwakapetwa kunze mukanyiwa pamusoro kukura pani. Future keke inofanira kuva mukuru kumucheto.

Shag№4. Zvino kuzadza. Namatamba akanga nemvura kubva pombi. Chekai hafu. Mbeu mukati partitions vanobviswa. Varikwizire michero riri grater yakabvooka makuru. The zvichiguma puree rakavhenganiswa shuga. Unogonawo kuwedzera zvishoma nekinamoni nokuda munuhwi.

Step №5. Of Zvakasara bvunzo ubvise-do flagella. Ivo vachava sechinhu mhando yokushongedzwa of keke.

Step №6. On jira mukanyiwa kuparadzira zvinodiwa. Deredza aine forogo. Rinoparadza-vakaisa zvachose flagella. Top kugonyesa mazai avo.

Step №7. Preheat muchoto. We ugozvitumira rinotevera keke. Zasekal maminitsi 60.

Step №8. Whisk anovava ruomba pamwe shuga. muvhenganiswa ichi kuzadza nzvimbo pakati pai mukanyiwa rinoparadza. We uchagara yedu makeke kwemaawa 3-4. Panguva iyi keke iri zvachose muchitonhorera, uye yakashapa ruomba richikora.

Another resipi

zvimwe:

• margarine - 1 rongedza;
• 50 g mbiriso;
• mazai - 2-3 yori;.
• ¼ mukapu mukaka;
• zvishoma shuga;
• furawa;
• 100-150 d chizi.

Preparation:

Mbiriso dzinoberekera inodziya mukaka. Akanyauka ari margarine. izvi zvose zvaiswa pamwe chete, wedzera mazai uye munyu. Kuita mukanyiwa sezvinorondedzerwa yapfuura yokubika. Kana anouya, isu endai kwegadziriro pie. Muedzo chidimbu kupfeka kicheni Board arisase furawa. Kuvhiringidza nayo shuga (anenge 1 mukombe). Siya kwemaminitsi 40. Ita stuffing kushandisa chizi uye chero Jam. Isa ruoko mukanyiwa woisa dura muchimiro kupisa. Isa stuffing pamusoro. We kuchengetera rinotevera keke, saka akasvika zvishoma. Hafu yeawa Papera tinotumira chimiro kuna kugutsikana mune preheated muovheni. Mushure maminitsi 20, keke rwakagadzirira kuva "vakanyura" pamwe Curd. Recipe pamwe photos anoratidza sei zvinofanira kutarira akafanana pastries. Kana keke haachandidi, gura uye kudana dzimba kuti tafura. Ivo vachaonga ako kuita uye unyanzvi culinary.

In mhedziso

Kusimba, anonhuwira uye vade - ichi Anoshandura keke, "vakanyura." A aiitwa ose zvakabikwa anogona kuwanikwa munyaya. Unogona kufadza mhuri dzavo, uye gadzirira kwavari mhando dzakawanda pai pamwe mumakomba zvakasiyana.