Kugadzirira rassolnik - pachena zvakavanzika!

Pickle ndiyo inonyanya kufarirwa dhishi mushure chinyakare borscht. Huru nezvirongo kuti vari mufushwa (kwete pickled).

Kuti agadzirire rassolnik vakauya mufaro wechokwadi, tinofanira kuyeuka imwe inokosha chaizvo oudzame - the wemagaka inofanira kuwedzerwa kuguma yokubikira, nokuti mbatatisi huchachinja kuipa asidhi huri maari. Kubva ichi zvakaoma uye uchava grayed panze.

Species rassolnik Recipes chaizvo, uye vanowana mumwe ane yayo, nemamwe. A mhando kubika kuchaita rassolnik, kana zvishoma zvakakangwa mufushwa. First unofanira kusuka makumbo, peel they and and ari makarotsi uye racherwa zvidimbu. Zvino zvakafanira kuchenesa hanyanisi, mumwe clove mashoma gariki, wash sumbu parsley.

Tora marita mana mvura tobika svikiro kupisa makumbo awa nehafu.

mufushwa duku ina kana shanu vanofanira kucheka kupinda cubes zviduku uye furaya navo kwemaminitsi gumi nemashanu ari ruomba. Hanyanisi racherwa cubes, makarotsi kutongokwizwa pamusoro grater, zvinganaka guru, uye zviri zvose browned mumafuta sunflower.

Sezvo muto vakagadzirira, ndiribvise pazvidya sunungura kubva mapfupa. Meat anogona kudzokera muto zvakare. Zvadaro kuwedzera zvishoma kushambidzwa mupunga uye matapiri. maminitsi anenge makumi maviri gare gare kuisa muhari wemagaka nehanyanisi uye makerotsi. Kamwe pickle mamota, zvakakodzera kuwedzera munyu kuravidza, wedzera mhiripiri uye Bay shizha. Mushure maminitsi maviri kana matatu vakagadzirira pickle.

Zviri chinodiwa kushandisa inopisa, achiwedzera kuti anovava ruomba uye parsley kusaswa.

Excellent pickle yakawanikwa kubva pakona nyama yenguruve, itsvo, huku giblets. Kuti aite izvi, unofanira kutora:

• magiramu mana nyama;
• Four svikiro matapiri;
• pakati mufushwa matatu;
• hanyanisi imwe duku;
• Mumwe svikiro kerotsi;
• hafu mukombe mupunga;
• neboka duku parsley, chives kuvat nedhiri;
• Bay shizha, mhiripiri, munyu;
• spoon maviri mafuta sunflower;
• yakashapa cream.

Kugadzirira rassolnik ndeiyi. First unofanira kutora nyama kubva pfupa, kufukidza nemvura tobika yakaderera kupisa muto. Sezvo pane Kubika furo, izvo zvinofanira kubviswa zvachose.

Next, unofanira varikwizire pamusoro zvinonyadzisa grater makarotsi, hanyanisi uye racherwa cubes. Cucumbers vanofanira kucheka chete cubes akafanana hanyanisi, kana unogona chendarira, chete hazvo guru.

miriwo zvose pamusoro mafuta sunflower mugango kwemaminitsi gumi. Matapiri racherwa rinoparadza uye unokanda kupinda mumuto, ipapo kudzika pasi kusuka mupunga. Kana matapiri vakagadzirira kurara zazharku. Zvino iwe chete kuwedzera munyu kuravidza. Zvisinei, kugadzirwa rassolnik sokuti kukwana kana mugumo asingadi kuwedzera kuchekwachekwa miriwo, pepper pizi Bay shizha. Mushure maminitsi maviri vakagadzirira pickle. Zvakaratidza kuti hakuna chakavanzika nzira vabika pickle. Asi asati kushandiswa zvakafanira kuti ape yokubika kweanenge maminitsi gumi. Zvadaro wakatemerwa pakudya, yakashapa ruomba uye ikozvino nechekare zvichiita kushandisa pickle patafura.

Vamwe Madzimai epamusha havazivi kuti zvakanaka kubika pickle pamwe bhari. Unogona kugara pariri.

Tinoda zvinotevera pakugadzira:

• hafu churu mbabvu yenguruve;
• mazana maviri nemakumi mashanu magiramu ose mufushwa;
• hafu mukombe yebhari;
• magiramu mana matapiri;
• makarotsi zana magiramu;
• mumwe svikiro hanyanisi;
• sunflower mafuta;
• ivhu dema mhiripiri, Bay shizha, munyu.

Asati Pakugadzirira kudiwa awa rimwe soka mbabvu mumvura inotonhora. Izvi zvakakodzera nokuti pachena mune muto. Pamwe chete nyama inogona yanyatisa nebhari, rinsing nayo pachine, ipapo kubika nokukurumidza.

Tora mana litres mvura kuderedza mbabvu tobika svikiro kupisa awa rimwe. Bhari inogona kuisa kubika aparadzane nyama, sezvo zviri zvinodiwa kugeza vasati kuwedzera muto, kana muto haisi wakajeka zvikuru.

Kamwe kwakabatana, bhari uye nyama vashanda ikoko wakatemerwa matapiri. Panguva ino ari pani unofanira furaya hanyanisi, makarotsi, grated pamusoro zvinonyadzisa grater, akacheka wemagaka. Pasi njukura zvose kudzima mumaminitsi gumi. Pakangotanga matapiri Votoda, wedzera muto zazharku, bikai kweanenge maminitsi mashanu, usakanganwa kuwedzera munyu. Uye kuda kubvisa pakupisa akaisa rassolnik pasi mhiripiri uye Bay shizha. Achisimbirira pickle havafaniri kuva zvishoma pane hafu yeawa.