Pickle pamwe bhari

Kwakadaro vanoshamwaridzana kubva pauduku kufarira dhishi, sezvinoita pickle bhari, anoshandiswa mwana zvokudya kazhinji zvakakwana. kokutanga mbudzana ari kuedza muto kukireshi. Hatidi kusiya naye kuchikoro. Pickle chete chikoro bhari chef kubika kakawanda. Izvi hazvishamisi. Handiti, rine zvose zvinodiwa kuti mwana zvokudya: nyama, miriwo uye zviyo.

Cook muto uyu kumba nyore. Chete vanofanira kuziva mazano mashoma kuti zvichaita kuti tastier. Rassolnik kubika pamwe bhari rinotanga kusarudzwa yose anodiwa zvinoriumba. Tichada mbatatisi mashoma, hanyanisi, mufushwa, vaviri svikiro kadikidiki twakadai, mumwe mashizha mashoma lavrushki uye pizi ose dema uye allspice, nemiriwo itsva, munyu, hafu mukombe neparera bhari chicken giblets ari chitsama hafu churu. Kuwacha giblets, chopping navo zvidimbu zvidiki, nokudira marita maviri emvura, zvishoma munyu uye kubika muto zvokudya. Mugore rapera muto kuwedzera steamed bhari.

Peeled muriwo edu, pre-rinsing navo pasi mvura inoyerera. Matapiri racherwa pakati kadikidiki cubes, makarotsi uye hanyanisi - julienned. Yaibatsira nokuti shredding grater nokuda salads Korean. With payo, zvose zvakamisa hurongwa vari vakawana unotemwa zvidimbu yakaenzana saizi. Matapiri vari kuisa muto uye kuramba kubika. Cucumbers racherwa matete rinoparadza uye Svinai nekumwisa brine. Kupisa chakabikwa pani, kuzora nazvo mafuta muriwo. Fry makerotsi, magaka nehanyanisi. Wedzera muto poached miriwo, zvinonhuhwirira uye kuunza nokugadzirira. miti Fresh, nenguvo dzakarukwa zvakanaka dimura uye akaisa duku mbiya. Akagadzirira pickle bhari teura pamahwendefa. Shumirai nemiriwo itsva uye yakashapa cream.

To nokukurumidza kubika kudya, unofanira kuziva sei kugadzirira pickle pamwe yebhari. Kana uchironga kusanganisira mune ramangwana Muterere, ipapo soka kuti parera bhari usiku hwose. By mangwanani, zvichava tibatsirwe mvura mutsime, uye vachaitwa kaviri. Zvadaro musi gadziriro yayo iwe vanopedza maminitsi makumi maviri. Kuti zvichava inokwana, ake rambu mu muto wokutanga chaizvo chirungiso.

Asi kana iwe tasarudza agadzire pickle pamwe bhari panguva yokupedzisira, unofanira kushandisa imwe nzira. Takapfeka imwe hotplate kubika muto, akaisa yechipiri muhari yezvokudya pamwe parera bhari. Panguva kugadzirira bouillon kare chakabikwa grits kusvikira hafu. Zvakakwana wopedza kubvisa mvura uye kuwedzera mumuto kugadzirira zvakare. Izvi wemanomano shoma zvichabatsira kubvisa emandiriri manakiro grits uye usapedza nguva yakawanda vachigadzirira muto.

Healthy dhishi kwete chete nokuda vana asiwo vakuru. Kuva wakawanda-yakashapa kuravira, zviri kwazvo zvekudya pazuva rinopisa. Pickle inogona zvokudya pachando. Muto huku giblets kunoita kuti munhu Mishonga mundiro. Uye shure siyana yemitambo yezororo yakawanda zvinonwiwa muto ichi chinongova chinokosha. Zvinobatsira kuti adzorere mvura-munyu mwero mumuviri uye aivabatsira zvikuru hangover zviratidzo.

Chokwadi, hakusi zvakakodzera kurishandisa dzokubikisa giblets. No zvishoma zvinonaka muto inotengwa kubva nyama yenguruve mbabvu kana nyama. Shandisa nyama iripo. Unogona kubika ichi muto muriwo muto pachinzvimbo nyama. In kuti muchafadzwa kuwana rakaonda mundiro, zvakakwana yakakodzera muLent. Izvi zvinoda chaizvo soka bhari usiku, uye kune huru muriwo hazvo kuwedzera parsley, gariki, domatisi namatidza uye zvinganaka turnips. Get mundiro, uko kazhinji vakazvigadzirirwa vanambuya vedu panguva muLent.

Vanhu vazhinji havadi ichi kana kuti mundiro, nekuti haana vakaedza akabudirira chaizvo shanduro gadziriro yayo. Asi wakati welded pickle maererano yedu yokubika, iwe uchava rusero wake nokusingaperi. Kana kubika norudo, zvinhu zvose zvinogoneka.