Nzira yekuita cognac kubva kunwa doro?

Kune vakawanda cognac inwiwa inonakidzwa. Uye vanhu vazhinji vanozvibvunza kuti: "Nzira yekuita sei cognac kubva kunwa doro?" Kunyange zvazvo iyi inwa mvura yakanyanya kuoma, asi inonyanya kuiveka kumba. Zvisinei, kana ukasarudza kugadzirira musha wekodhi chaiyo, iwe uchafanira kuva nemoyo murefu. Mushure mezvose, izvi zvinotora nguva, simba uye tarenda yekugadzirira. Usati watanga kubika, ngationei kuti chii chinonzi cognac.

Nzira yekuita cognac kubva kunwa doro? Classic Recipe

Nokuti kugadzirirwa kweanyanzvi idzi dzinonwiwa zvekunwa kwave kuri kusarudza zvakanakisisa zvemazambiringa kwemakore mazhinji. Kana kuti, jisi yavo, iyo yakafamba kuburikidza nekuviriswa kwemwedzi. Izvo zvinokonzerwa nemushonga zvinoshandiswa kune kaviri distillation mune imwe cube yemhangura. Tinoonga nekuda kwekuita uku, iyo yewaini yekushambidzwa inonatswa zvikamu zvisingabatsiri, izvo zvinogona kupa cognac unhu husingadiwi. Kubvira pa9 malita emashanga, 1 litre yewaini inowanikwa. Kuwedzera kwekutanga kunwa kunodururwa pamabharaki omuoki. Kujekesa kunobva kune rimwe gore kusvika kumakore akawanda. Ndikukwegura kuti unhu hwekognac hunogadziriswa, kunyanya kubva mumurongo doro rakazara nezvinhu zvinenge zviri mumatanda. Inyanzvi, iyo ndiyo, yakareba uye nguva inopedza. Pamba, achishamisika nezvekuita cognac kubva kunwa doro, dzimwe nguva unoda kuzvibika nekukurumidza. Ngatitarisei nezvemashoko ehutachiona.

Recipe yeCognac yewaini

Kana uchibika iwe unoda doro kana vodka, asi iwe unogona kushandisa mionshine.

Musha cognac kubva kune doro: nzira yokutanga

Imwe yero yewaini kana vodka yakasanganiswa nekapu imwe ye shuga, black tea, kuwedzera bay leaf, 2 mapepa emusipi mutsvuku, 2 zvidivha zvevhave, zvinyorwa zvishoma zvevanillin, maarangi kana macrosikiti. Iwe unofanirwa kusimudzira munzvimbo inodziya uye yerima kwemazuva gumi. Mushure mekutsvaira mukati mejerize. Cognac yako yakagadzirira, inoramba ichidurura mvura mumabhodhoro.

Nzira yechipiri

Isa muhomwe yejira 2 pea yepepuru yakasviba uye inotapira, 3 clove, teaspoon imwe yetii yakasviba, teaspoon yekinamoni nevanillin. Isa chikwama ichi mumudziyo wewaini, usakanganwa kuisa kiyipuni ye shuga. Simbisai mazuva gumi munzvimbo ine rima. Kamwe kognac yakagadzirira, bhegi rinobviswa.

Nzira yechitatu

Sezvakaitwa nenzira yechipiri, tinoda bhokisi redu. Isa mukati mawo imwe teaspoon yekhofi, rimwe jira re bay, 3 mazai epepuru inorwadza, 2 clove. Itai zvose mumudziyo wewaini, umo musakanganwa kuwedzera teaspoon yehuga. Kusimbirira kunofanira kunge kune mazuva manomwe. Apo chinwa chacho chagadzirira, bhegi rinobviswa.

Zvechokwadi, pakupedzisira zvinhu zvose zvichaita chero chinhu, asi kwete chaiye "nyeredzi" cognac. Chero mamiriro ezvinhu, iwe unogona nguva dzose kuedza kuita sechimiro chekognac yakagadzirwa. Chigumisiro chaunofadza zvikuru. Iye zvino iwe unoziva kuita cognac kubva kune doro kumba. Inwa ugobata shamwari dzako! Iko kunwa kuchakumbira kunyange kunyanya kudikanwa kwegourmet.