Visloobryuhaya Vietnamese pig: zvose maererano nerudzi. Nzira yekusimbisa uye kubereka sei-lored Vietnamese guinea nguruve?

Munguva pfupi yapfuura, the vislobryukha Vietnamese pig yakabva yarega kuva mhuka isinganzwisisiki. Vanamabhizimisi vanobatanidzwa mukurima, vachiwedzera kumira kusarudza kwavo pamusoro pokuberekwa kwezvipfuwo zviduku zviduku.

Nhoroondo yemarudzi acho

Ivevlobryuhaya yeVietnamese yakabviswa kubva kuVietnam kuenda kuCanada uye kumabvazuva kweEurope zvakare muna 1985. Zvishoma nezvishoma, mafashoni ekuberekorora mhuka idzi dzakapararira kunyika dzakawanda: America, France, Hungary, Poland uye vamwe. Basa rinonyanya kushandiswa kubereka ikozvino riri kuitwa muHungary neCanada. Mune dzimwe nyika, nyanzvi dziri kuedza kuita kuti zvizvarwa zvive zvakanyanya kunaka kune kubereka, kuwedzera hukuru hwemhuka pamwe nehuwandu hwemasimba ayo. MuRussia, rudzi urwu rwakapararira munguva pfupi yapfuura, varimi vemombe vari kungotanga kuziva kubereka kwezvipembenene izvi zvakanaka.

Zvichemo zvezera

Nguruve dzechizvarwa cheVietnamen dzinozivikanwa nezvimwe zvinhu zvinoda kuonekwa kana dzichizvara. Zvizhinji zvavo ndezvakanaka, zvichiita kuti kupararira kwakakurumidza kwemafashoni ekuchengetedza nguruve.

Chimwe chezvinhu zvakakosha zvechizvarwa ndezvekutsvaira nekukurumidza kwemhuka. Pave mwedzi mina, vakadzi vanoita zvepabonde, uye hogs dziri kugadzirira kubereka pamwedzi mitanhatu. Uye kucherechedza nguruve dzinoberekwa dzakanaka chaizvo, sezvo sara risingatongopindiri naro uye inoita zvakanaka. Iye pachake anotarisira vana, ane chimiro chakaberekwa chechikadzi.

Chimwe chiitiko cheiiyi yenguruve yakanaka kusachengetedzwa, iyo yakanakisisa yekuregerera zvose kutonhora kwemamiriro okunze uye kutonhora kwechando. Mhuka idzi dzinotya chete zvigadzirwa, izvo zvinowanzokuvadza kune nguruve duku.

Kuonekwa

Zita racho rinonzi vislobryuhaya Vietnamese pig yakagamuchirwa nekuda kwedumbu guru remvura, iro rinonyanya kuuraya nekuda kwemakumbo madiki.

Nguruve dzinogona kuva dzakachena kana dzakasviba. Kune vanhu vemavara emarble, vachibatanidza zvose izvi mumvuri. Nemhaka yemakumbo maduku, dumbu rehave rinogunzva pasi. Musana wavo unenge uchiita zvishoma, pamisoro yacho maziso mashoma. Stigmas ndeyekuyeuchidza nhamba yakawanda yemapanga emakorokoni. Kunze, nguruve yeiyo nguruve yakangofanana nemuviri wepug nekuda kwenhamba yakawanda yekombe.

Nguruve dzinokwanisa kukura uye kuwedzera kuwanda kwemakore mashanu ekutanga, kunyange zvazvo zvishoma nezvishoma izvi zvinenge zvichiti zvishoma nezvishoma. Weight yeViennai nguruve, yakasvika gore, inenge 80 kg. Misika yezvipfuwo inowanzomiririrwa nevanhu vanorema anenge 100 kg.

Kubatsira kwekubereka

The vislobryuhaya yeVietnamese yakave yakakurumbira nezvinobatsira zvinotevera:

1. Kuderedza kuderedza mari.

2. Kubatana kwakakwana, kubvumira kuchengeta vanhu vanoverengeka mune imwe kwete mhepo yakakura kwazvo.

3. Kusuruvara kusingagumi kune zvirwere uye madonheji ekushisa.

4. Kubvira kunenge gore rose (zvichienderana nenzvimbo yekuberekesa) isina mahwendefa, semakumbo zvakanaka anorega kutonhora kwakadzika munguva yechando.

5. Mhuka dzakachena kwazvo, dzakasununguka kubva kunhuhwirira chaiyo inowanikwa munenge mapegu ose emamwe marudzi.

6. Vane nyama ine nyoro ine mafuta akaderera uye kusava nemavhu. Low cholesterol iri muchigadzirwa inoita kuti zvikwanise kuidya vanhu vane zvirwere zvevascular.

7. Kukura kwokutanga kunoita kuti zvive nyore kutora mbeu yekutanga yemukati yakangosvika mwedzi 7-9. Muchiitiko ichi, mhuka dzinorarama kwemakore anenge makumi matatu, dzinokwanisa kukwidza muhupenyu hwose. Mukuwedzera, nguruve dzeVivietnam dzinoshamisa kwazvo, dzinopinza panguva imwe kubva pa12 kusvika ku20 nguruve.

8. Kuchengetedza uye kunaka. Bvumira muenzi kumapiglets, musaputsa mapeji, vanogona kudzidzisa.

Zvichemo zvekusarudza

Zvose zvinobatsira zvekuzvarwa uku zvichave zvechokwadi mukusarudzwa kwevanhu vane utano, izvo zvinogona kuunza vana. Dzimwe nguva vislobryukha yeVietnamese, mhinduro dzisina kunaka kwazvo. Sezvo mutemo, mhuka dzakadaro dzinorema makirogiramu makumi mana ne60 negore, uye muridzi wepurazi haagoni kuwana vana kubva kumukadzi kwemwedzi gumi. Ichi chigumisiro chinokonzerwa kakawanda kune chisarudzo chisina kururama chevhirikiti. Kuti utenge mhuka yakakodzera kubereka, unofanirwa kubhadhara pane zvinotevera:

1. Usatenga nguruve dzakabuda mumatara mamwechete.

2. Kana mucheki ane mbeu dzakasiyana-siyana pafurazi uye imwe mbongoro, zviri nani kuti tisatenga piglets panzvimbo ino. Mhuka dzakadaro dzichava hama, dzisingakwanisi kuwana vana vane utano.

3. Tinofanira kuziva kuyerwa kwakakaberekerwa nguruve. Zviri nani, kana mutengesi achataura uye kuwedzera kwekukura kwemhuka ine nguva mukati mezuva gumi kubva panguva yekuitika kune chiedza.

4. Kuti uve nechokwadi chekuteerera kwezera rakataurwa nemutengesi uye kukosha kweiyo yenguruve, unogona kukumbira kuratidzira sara iro rakabereka mhuka. Kana yenguruve iri mwedzi chete, saka inguruve inofanira kunge ine dangling yemakwenzi emulove, inofanira kutarisa yakaoma. Kana zvisina kudaro, nguruve yakakura kudarika mutengesi anotaura, kana kudyara iri pamberi pomutengesi.

5. Sarudza mhuka ine utano inogona kuonekwa. Nguruve dzinofanira kunge dzakagadzirwa zvakanaka. Makumbo evanhu vane utano vakasimba, zvakanyanya kuparadzaniswa. Chiratidzo chekunze kwechizvarwa chacho ndechekusarura kunoshamisa, uko kune maitiro akawanda emapfupa emapfupa.

Kana yenguruve ine musoro mirefu, muviri wakagadzikana nemakumbo muchimiro chetsamba "X", ipapo munhu akadaro anorwara. Mukuwedzera, zviratidzo izvi zvinogona kuratidza kuora kunenge kuchiitika sechikonzero chekuonekwa kwevenguru kubva kune mubereki-hama.

Nguruve yakagadzikana inoratidzirwa nehutano hwakakosha, hunyoro, hutete hwakasviba, maziso akajeka. Mhuka iyi inoshanda, ine chido chakanaka. Pamusoro pemafungiro akanaka epakakanda ndiko kusvetuka kwemuswe mutsvuku kubva kune rumwe rutivi.

Ruvara haruna basa. Izvo chaizvo zvinenge zvakasviba, asi kunyange mune imwe yakatta zvinogona kunge zvinguruve zvezvose zvitsvuku uye zvakasanganiswa.

6. Kana chidimbu chiine makirogiramu anopfuura 12, zvikara zvakadaro zvingave zvisina simba. Chisarudzo chinofanira kutorwa zvakanyatsonaka.

7. Kana uchisarudza nehave, unofanirwa kubvunza pamusoro pekudya izvo mhandu yapfuura akashandisa. Kuchinja kune chimwe chikafu hakufaniri kuve kwakakosha, zvisinei kuti mhuka inogona kurwara.

Nzvimbo yehutano

Zvinyorwa zveVivietnam nguruve hazvidikanwi zvakashata. Nokuda kwehukuru hwavo hwakaenzana, mhuka hadzidyi pigsty huru kwazvo. Zvakanakisisa kuzviita kunze kwezvidhinha, uye kuita pasi pasi concrete. Kuti mumwaka wechando inguruve dzisingasviki padanda rezasi, anenge 2/3 yee pigsty inofanira kuvharwa necaffold yemapuranga. Iyi nzvimbo ichava nzvimbo yakanyarara yokurara yemhuka. Zvose zviripo zvichashanda senzvimbo yekudyisa nedzimba. Visloobryuhaya Vietnamese pig - mhuka yehutsanana, saka haufaniri kunetseka kuti manyowa achapararira mukati meganda. Mukuwedzera, mhuka duku hadzichenge pasi, izvo zvinowedzerawo upenyu hwemwene wavo.

Mune imwe mishonga, inoyera anenge ma4 m2, makuru maviri evanhu vakuru vanogona kuiswa, imwe inodyara nevevhiri. Paunenge uchironga mukati mechigadzirwa chevhiri pakati pemichina, zvakakosha kusiya chikamu chakanaka chekufambisa trolley, nenzira iyo ichakwanisika kubvisa manyowa. Iko inotungidza ivhu inofanira kunge yakarongeka zvakanaka muimba. Kushayikwa kwemweya mutsva uye kuvhara pigsty kuchakanganisa utano hwemhuka.

Pasinei nechokwadi chokuti kubereka kweVietnam-inguru-yenguruve kunogoneka uye pamadziririro maduku, izvo zvavanotsungirira, nokuda kwechando ichi chichiri kudiwa kuzvidya mwoyo pamusoro pekupisa iyo pigsty. Nekumbeu uye nechechecheche dzinoberekwa, kutonhora kunogona kuva nengozi. Kuvana vakanga vane hutano hwakanaka, yakakura zvakanaka uye yakadzoka, inoda kutonhora kwemasero makumi maviri e Celsius. Kupisa kwekamuri kunogona kuitwa nenzira yegesi convector, chivako cheRussia, uye dzimwe nzira dzinopisa.

Paddock

Zuva rega rega panze mumamiriro okunze ekudziya kunopa nguruve dzive nesimba rakasimba uye unhu hwakanaka. Zvishoma zvinorwara uye hupfumi hunowanzowedzerwa neVienna pigs. Zvinobudiswa chete muutapwa zvinotungamirira kune kubereka kwevanhu vasina simba uye vanorwara.

Panzvimbo iri pasi pe paddock, kana pasina kuwedzera miti, unoda kugadzira pasi pasi zviduku zvishoma. Nguruve dzinoda kuvhiringidza. Usavhiringidza nenzvimbo uye chiedza chekudzivirira, kuchengetedza mhuka kubva mumvura uye kupisa kwezuva.

Mufaro mukuru uchapa kune nguruve dzemhando iyi, vanoda kudhara mumatope, rudzi rwegungwa. Basa rayo rinogona kutambidzwa nehombe duku mu nyika ye 2 nemamita maviri muhukuru. Gomba rinofanira kuzadzwa nguva nenguva nemvura yakachena. Madziva akadaro, nguruve dzinogona kubvisa zvipembenene zvinopisa, uye dzinotonhora mumamiriro okunze echando.

Sarudza sarudzo

Kudya kwakanaka hakusi kungofanana nekukura kwemhuka ine utano uye kuwedzera kwakakura kwehuremu, asiwo zvekuwana mafuta asina kunaka, nyama yakakwirira, iyo inoratidzirwa neveViennai venguruve. Kufudza mhuka kunoenderana nehutano chaihwo hwekudya kwayo. Dumbu duku uye zviduku zvemukati zvakapetwa, kufamba kwechimbichimbi kwezvokudya pamwe nepakati pekudya kunoita kuti zvisafarirwe kushandiswa kwemashizha akaoma. Garai nguruve dzakawanda, dzakadai sefodya beet, uswa, nokuti rudzi rweVietnam harungauyi chero rubatsiro. Kudya kwakanaka mumatumbo emakumbo aya ndevaya vaduku venyika ye legume mhuri yegermumes - alfalfa, clover.

Chinhu chakanaka chisarudzo chinokanganisa kudya, chakagadzirwa nenzira yevhu rakaoma peji. Zvokudya zvakadaro zvakanonoka mumuromo kwenguva refu, nguruve dzeVivietnam dzinozvitsvaira. Kudya zvokudya zvekuita izvi kunobatsira kugovera huwandu hwemate, pasi pesimba iyo starch inopinda muhuga. Izvi zvinotsanangurira chirongwa chekudya.

Kuita kuti zvokudya zvive zvakanaka sezvinobvira, zvido zvinofanira kupiwa pasi yezviyo. Zvose-zviyo zvinodya zvinowanzopfuura nepakati pekudya kwevuruve muhupenyu husina kuchinjwa, kwete kudyiwa.

Nheyo yefodya yakavhenganiswa ibhari uye gorosi. Wedzera kwairiwo oats, peas uye chibage. Izvozvo hazvifaniri kunge zvinopfuura 10%, sezvo izvi zvinokonzera kuora mwoyo mumakuru. Kana ukawedzera chibage chakawandisa kuti udye, haugone kuwana nyoro yebhakoni nyama.

Vitamini anowedzera zvinokonzera utano hwevenguruve. Nguruve dzinogona kupiwa mafuta ehove, kudyara, mukaka, mavitamini zvinowedzerwa kudyara nefodhi yakavhenganiswa. Mune mavara ayo, kuti urege kuparadza mavitamini, unogona kupa mhuka zucchini, karoti, dzungu. Kana miriwo ichiri kubikwa, inofanirwa kugadzirwa nguva isati yatanga kudya.

Chitubu cheVivietnam nguruve

Chimiro chikuru chekuonekwa kwevana vane utano ndiko kusabatana kwehukama hwemhuri pakati pekudyara nemombe. Kana zvisina kudaro, pangangodaro mavhirikiti ane hosha, vasina simba uye vanorwara. Mune ramangwana, mhuka dzakadaro dzisina uremu hunorema, kazhinji hazvikwanise kuva nevana vavo pachavo.

Visloobryuhaya Vietnamese pig inosvika pakuberekwa nezera remwedzi mina, chikwata - zvishoma gare gare. Sarudza kuti iwe unogona kutanga kutora, iwe unogona nehurumende yenguruve. Anoramba asingagadzikane, hutano hwepabonde hunoderera. Paunenge uchimhanyisa pamusoro pemvura iyo mhuka inopisa munzvimbo imwe. Kana zviratidzo izvi zvose zvichionekwa, nguruve inogona kuve yakagadzirirwa zuva rimwe chete kumombe. Mutsara wekutanga weVivietnam inguruve inenge 5 piglets, zvino kusvika kumakumi maviri emhuka inoberekwa, kazhinji inenge inenge 12.

Mimba yenguruve inotangira kubva muna 114 kusvika kune mazuva 118. Mazuva mashomanana asati aberekwa mhuka inotanga kunetseka, kugadzirisa dendere, kunyatsogadzirirwa uswa. Kana mazamu akaonekwa aine colostrum, kutaridzika kwevanguruve kuchaitika mukati mezuva. Kuti uwedzere unoda kugadzirira nekuchenjerera. Mumuchina unoda kuchenesa zvakanaka, uchisiya husi chete uye ndiro ye mvura yakachena. Sega, iwe unoda kugadzirisa kona yenguruve dzinoberekwa. Iyi nzvimbo inofanira kunge ichidziya, mumaawa ekutanga ehupenyu kutonhora kuchava anenge 30 degrees.

Kana zvichidikanwa, chirwere chekufema chenguruve chinonatswa mumucheka, ndokuisa munzvimbo yakagadzirirwa yekuoma. Zvakakosha kuve nechokwadi kuti muawa yekutanga yehupenyu hwake piguru imwe inogamuchira huwandu hunokosha hwemavara. Iine nhamba huru yezvokudya zvinovaka muviri, izvo zvisingakoshi zvevana vanozvarwa.

Nguruve dzinotanga chete kudya mukaka, izvo zvinosangana nezvido zvavo munenge mitezo yose. Chimwe chinhu ndechesimbi. Kuchengetedza chirwere chekushaya ropa muvana, nguruve dzinogona kuita majekesiti ekugadzirira.

Pakati payo, nguruve inosvika 1 kg inorema nemazuva gumi, uye ne 1.5 kusvika 2 kg nemazuva makumi maviri. Nedzimwe yenguruve ine uremu hwemviri pakuberekwa 400-450 g inofanira kuenzanisa 2.5-3 kg.

Kuti uwane pfuma yakaenzana pakuyera, nguruve dzevhiki yezera revhiki dzinogona kutanga kutumira zvokudya zvakakwana. Inogona kuva choko, marasha, zvimwe zvinhu zvine calcium, phosphorus. Mazuva gumi mushure mokuberekwa, mhuka dzinopiwa mvura yakachena. Mavhiri maviri-vhiki nguruve inogona kutanga kudyisa peji yakawanda. Mwedzi mushure mokuberekwa, muwandu wemukaka uri muchidyiro wakaderedzwa, panguva ino vana vanofanira kudzidza kudzidzira zvokudya zvavo pachavo. Mune nguva imwecheteyo, zvakakosha kutanga kusvimha kwekuvhara kwevana vechidiki kubva kumamai.

Mugumisiro wekubereka

Nguruve dzinobereka dzerudzi urwu ndeyekusimudzira mari yakavimbiswa. Vietnamese pigs, iyo ine mutengo inenge 8000 rubles, inonyanyisa, hairevi mahesera anodhura uye kutarisirwa kwakanyanya. Kusarudza kubhadhara mari inobatsira ndiko kusarudzwa kwakanaka kwevanguruve, iyo inodhura inenge 3000 rubles.

Nyama yenguruve dzemhando iyi ine nyoro uye inonaka. Misika yakabuda munguva pfupi yapfuura, asi yakatowana kuvimba kwevatengi. Kunyanya zvakanaka kuravira maitiro ndiyo nyama yevanhu vaduku inorema kusvika ku 40 kg, kunyange zvazvo zvitunha zvinorema makirogiramu zana zvinopinda mumusika.

Nyama yeVivietnam yenguruve yega yega inokonzera cholesterol, inochengetedza zvakawanda zvezvibereko mune chero nzira yekushisa inopisa.

Kuti zvipfuwo zvikure zvakanaka, kuwedzera uremu uye kuunza vana vane utano hwakanaka, mumwe anofanirwa kutevedzera mazano pamusoro pezvakagadzirwa nekudyisa mhuka. Zvadaro kubereka kweenguruve dzemhando iyi kuchava bhizinesi rinobatsira zvikuru.