How kubika huku muchoto

Chicken muchoto - a zvakajairika mundiro. Uye munoziva kuti kubika huku muchoto zvakarurama? Kana ukatevera dzimwe kunenge, sheche zvichaita dzinonaka chaizvo, nyoro uye manune. Zvino munuhwi! .. Chicken chokwadi kungava kwete chete hwezuva nezuva dhishi, asiwo kuva, kakawanda kacho, zvikuru kukwezva kushongedzwa netafura chero yezororo. Just chinhu uye kudikanwa - kuyeuka nyore mamwe mazano, uye runako nyore Recipes.
Vakandidzidzisa kubika baba vangu. Kazhinji mhuri iyi ngaakuitirei nomukadzi asi huku rababa - ndiko chinhu zvisingatendeseki ... Akanga vakabika makazara huku ne ndimu negariki.
Saka, sei kubika huku muchoto, makazara mbatatisi. Chicken mukati nokunze kutongokwizwa nomunyu mhiripiri uye. Zvino makazara akabika matapiri toaisa pamusoro ndimu, gariki uye somuzivi. Somuzivi runowanzotaurwa kutsiviwa Basil avo vanoda condiment ichi. Chicken wo neminda matapiri negariki. Ndokuisa muchoto pa 180-200 ° C inenge imwe awa. Inenge nguva rinowanikwa kubva reshiyo - imwe churu nyama - maminitsi 40.
How kubika huku muchoto, saka iye aiva Crisp? Kana iwe kukoshesa sheche Crisp, chinhu kuzadzisa izvi hazvisi nyore. Unogona kwemaminitsi 10-15 kuti aome chitunha pamusoro bvunzurudza. Uye kana izvi hazvibviri, asi huku kunogona kurerutsa jasi yakashapa ruomba kana uchi. Asi zvikuru kwazvakarerekera - munyu uye mhiripiri kunovhengana kare namafuta omuorivhi, varikwizire muvhenganiswa ichi ane huku.

Zvino tava muropa kuti huku mu "ruoko" kana foil. Plus - chihombe yakatarwa. The huku uchapisa uye asingauyi kuramba hunyoro, uye chero zvazvingava ichava manune chaizvo. Kuramba kukosha zhinji ndechokuti huku yakadaro anoramba zvakawanda zvinovaka muviri. Zvisinei, izvozvo akamuka zvishoma fatter, asi kunaka kwaro anoshamisa. AKAITA uye zvikwama kubikira anogona kutengwa chero Supermarket. Pamwe Mabhokisi kazhinji kuuya uye zvinonhuwirira.

Sei vabika yehuku yakashapa ruomba? Pano unyanzvi havasi zvakafanira - wakanamira chitunha yakashapa ruomba, rugwaro rwakapetwa zvinonhuhwira - uye pasuru. Zvazvinosarira chete kusungirira uye akaisa muchoto. A zvishoma okuedza - uye dzinonaka, huya hunenge huku neawa padhesiki rako.
Kunyange zvakadaro, mumwe huku yose vakabika zvisinganyanyi kuitika - rinofanira akatsemura migove, akachekwa, uye dzimwe nguva zvinoitika kuti haisi akaiswa mushonga wokuuraya zvachose uye awane chiduku patsva. Asi huku makumbo, mapapiro, mazamu - chete mukuru uyu mativi. Zesty acidity yakashapa maapuro kupa nyama, chinonhuwira - anobvisa nouchi. Very zvinonaka anoshandura huku zamu pamwe Philadelphia chizi uye Spicy chili. Zvose izvi yakabikwa foil. Rinogona kubikwa makumbo uye mapapiro pakarepo ane Garnish - matapiri uye howa.
Unoziva sei kuti kubika huku muchoto pasina munyu? Tinofanira kutora chitunha, kuiganhura vachiita migove zvidimbu uye nguo ine musanganiswa Sou muto uye sosi. dhishi Izvi zvinoda kana munyu kana mhiripiri - unongofanira kuva kusanganisa soyabhinzi uye sosi, vachinyatsoongorora vagokungurusa huku uye bheka muchoto. Zvakaratidza kujairika kuravira.
Zvino mashoko mashomanana sei kubika huku iri Vachirova. First unofanira kutora huku zamu mugovane gura. Zvino muhombodo bhegi uye achazunza. Vakagadzirira zvidimbu dzenyama kunofanira zvishoma munyu mhiripiri uye. Nepo nyama akaiswa mushonga wokuuraya munyu, prigovte Vachirova. Makate ake Hazvidi nguva yakawanda. Kuti aite izvi, wakanaka kunovhengana rimwe zai, nezvirongo makuru maviri mayonnaise, zvakafanana hwakatsetseka zvishoma munyu. Zvino nokungwarira dzichinyikwa Vachirova batted neimwe nhindi huku zamu uye furaya pamusoro rinopisa mugango kumativi ose kusvikira yendarama mashava. Finished zvidimbu vakawaridza uri mundiro, arisase kuchekwachekwa makwenzi uye kushumira. Ndinoshuva kuti kubudirira kwako culinary kuedza! Uye Kudya kwakanaka!