Nzira yakaratidza uye yetsika. Chahokhbili patafura yedu

Kamwe imwe iyo ndiro yaifungidzirwa pakutanga yeGeorgia. Yaiva tsika yakagadzirwa mumhuri dzeGeorgia. Asi iye zvino ruzivo rwakave ruchifadza kune vakadzi veimba vakawanda, nokuti unoda kusimudza vadikanwa vako nechingwa chisingawanzofadzi uye chinonaka. Recipe chahokhbili inopa nenzira dzakawanda. Izvo zvinoenderana nemishonga inoshandiswa. Asi chinhu chikuru chekudya ichi chinogara chiri chicken.

Kugadzirira kwe chahohby kubva kune huku kunotanga nekugurwa kwayo. Zvakakosha kugovana zvidimbu. Zvadaro, fry them muvha rinopisa kwemaminitsi makumi maviri. Iva nechokwadi chekuwedzera mafuta mashoma emiriwo. Munguva ino, tinotora zvitatu zvemasvikiro uye, mushure mokunge tachenesa pakutanga, tivere muhafu yezvindori. Fry anyanisi zvakasiyana nekoko, uye wobva wawedzera pairi. Muchiganda chinopisa chinoshandiswa pakutsvaira anyanisi, kuwedzera mafuraji maviri etukutu uye tomato mana, zvigurwa kuita zvikamu zvina. Wedzera iyi musanganiswa zvakare kune chicken. Tinochera pepper yeBulgaria yakacheneswa (2 zvidimbu) uye tinoiparadzira mudha yedu. Iye zvino tinoda kutora kikapu cheAdzhika uye chiwedzera kune Chahokhbili. Ichapa chikafu chimwe chirairo uye kuve. Wedzera mamwe mvura (zvichienderana nehuwandu hwe nyama) uye isa pani pamoto. Nzira ye chahohby inoratidza nguva refu (mukati maminitsi makumi mana) kuvhara.

Munguva ino, unogona kugadzirira zvigadzirwa zvinosara. Durai zvigaro zviduku zve cilantro uye parsley. Geda 3-4 clove yegariki. Apo chahohby yakagadzirira, tinowedzera gorosi uye garlic. Uyewo udira zvinonhuwira paanoda uye uise jira racho. Bvisa moto uye rega ndiro inenge ichinwa.

Nzira ye chahohby inogona kuchinjwa zvishomanana. Tora anenge kiki yemakumbo makumbo uye fry iyo muzinga rinopisa. Inofanira kunge yakaisvonaka yakasvibhenta bhuru. Musoro mitatu wepakati weeiii anonatswa uye akachekwa kuita zvindori zvehafu kana zvishomanana. Uzviparidze mune gango rinopisa kune huku (zviri nani pakutanga kutora chigadziko chakadzika chokubika). Uyezve uwedzere magiramu 400 ematori e puree nemamiriyoni zana ewaini tsvuku. Solim dish kudya.

Iyezvino unofanirwa kubhadhara kuhuwandu hwehuta. Haifaniri kunge yakanyanya kuoma. Kana izvozvo, iwe unogona kuwedzera imwe nyama muto. Ivhara pani yakanamatira nechifukidziro uye chikafu cheawa imwe chete. Mushure meizvi, wedzera zvinonhuwira uye nguva. Hatisi kukanganwa kuti chakhokhbili kubva kune chiku chikafu cheGeorgia. Nokudaro, chikuru pakati pezvinonhuwira uye zviyo ndeye coriander. Wedzera iyo yakachena kana yakaomeswa (teaspoon). Iwe unogonawo kuisa kariki kaduku, iyo inopa chikafu chikafu chinonaka uye kunonaka.

Ikoko kune imwezve yamukira yekutanga ye Chahokhbili. Chicken (500 gm) inotanga kunyura mumusanganiswa wejisi neamorivhi. Zvadaro fry it in aerogrill uye uiise mukapu inopisa. Wedzera tomate kwairi, tsvina uye ucheke. Zvadaro mudira mamiriyoni zana ewaini tsvuku (yakaoma). Gadzirai chicken kwemaminitsi makumi maviri. Pakupedzisira, wedzera cilantro yakakodzwa uye garlic. Kuvhara chivharo chepani uye kusimba kune imwe maminitsi gumi. Ipapo ibvisa kupisa uye tumira kweawa imwe.

Chahokhbili kubva kune huku inogona kudyiwa uye kutonhora. Inosviba zvikuru kana yakanyorova mukanhu wegoriki uye nguva.